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• 1. CONSCIENCE IN THOMAS AQUINAS: A PHILOSOPHICAL REFLECTION

  » CHAPTER ONE INTRODUCTION   The modern world is characterized by violence, riots, wars, terrorism, and abortion, which constitute threats to the peaceful co existence of men.  Analysts have strived to bring out solution to the problem in their various capacities. Both the advocates of peace and terror, theists and atheists explicitly or implicitly speak and write about conscience and its place i...Continue Reading »

  Item Type: Project Material |  50 pages |  0 engagements | 

• 2. BIAFRA AGITATION: ANY JUSTIFICATION?

  » CHAPTER ONE BIAFRA AS LED BY CHUKWUEMEKA ODUMEGWU OJUKWU 1.1 The Remote Causes of the Biafra Declaration           By remote causes we mean those errors committed, mistakes made, events, etc. that in one way or the other contributed to the Nigeria’s political instability, which are often ignored, but form the bedrock of the immediate crises that led to the attempted secession. We need ...Continue Reading »

  Item Type: Project Material |  50 pages |  0 engagements | 

• 3.  A PHILOSOPHICAL LOOK INTO RELIGION AND FREEWILL IN THE LIGHT OF JAMES WILLIAM...

  » CHAPTER ONE INTRODUCTION There are two good things in life: freedom of thought and freedom of action[1]. In the whole world man is the only being that is condemned by its nature to be free as well as to be religious. So by nature man is endowed with the power of the will just as he is equally endowed with religious tendency.   Freewill in the simplest term means the freedom to make choice. Moreov...Continue Reading »

  Item Type: Project Material |  50 pages |  0 engagements | 

• 4. AN ASSESSMENT OF THE MARXIST DOCTRINE OF ALIENATION AND IT’S RELEVANCE TO THE ...

  » ABSTRACT One of the fundamental issues of most socio political debate in recent years is ALIENATION, which means “estrangement”. This essay will elucidate the doctrine of alienation in its origin until the era of Karl Marx. Much attention will be focused on the way Marx conceived alienation, its causes, types and effects. Attempt will be made to use this doctrine to explicate the circumstances...Continue Reading »

  Item Type: Project Material |  50 pages |  0 engagements | 

• 5. A PHILOSOPHICAL APPRAISAL OF JOSEPH FLETCHER’S NEW MORALITY

  » INTRODUCTION Situation ethics, otherwise known as the new morality, states that in every situation each individual is responsible for reviewing the rules, norms and guidelines for action, then implementation or setting aside those rules so that love is best served. This theory exerted its greatest influence in Europe and North America in the twentieth century, although such influence waned by 1980...Continue Reading »

  Item Type: Project Material |  50 pages |  0 engagements | 

• 6. A CRITIQUE ON FREUDIAN PSYCHOSEXUAL ENLIGHTENMENT OF THE CHILD

  » CHAPTER ONE PROBLEM AND BACKGROUND 1.1 INTRODUCTION In the annals of history, sex has remained a mystery to both man and the society at large. Its importance in human life is so evident, yet no single human being has been able to give a conclusive explanation of what sex is. No human experience has been able to demystify the hidden meanings of this particular concept. Freud rightly asserts that, &...Continue Reading »

  Item Type: Project Material |  50 pages |  7,694 engagements | 

• 7. A CRITICAL EVALUATION OF EPISTEMIC TERMS WITHIN THE CONTEXT OF FEMINIST EPISTEMO...

  » ABSTRACT         This work takes a critical look at the term “Feminist epistemology” as well as their evaluation of the “epistemic terms”         Feminist who are trying arguing that the quest for knowledge, which epistemology is centred on, should not be male oriented only, but that the female gender should be given an ear say in the discus of knowledge.         Th...Continue Reading »

  Item Type: Project Material |  50 pages |  7,761 engagements | 

• 8. A COMPARATIVE STUDY OF THE CONCEPT OF PRIESTHOOD IN IGBO TRADITIONAL RELIGION AN...

  » CHAPTER ONE   1.0         INTRODUCTION The term Priesthood is one of the oldest institutions of mankind all over the world. The reason is certainly associated with the religious propensities of man. Man is however religious by nature, “Homo Religiosus”. Man’s preoccupation with Sacred, which Rudolf Otto described as… “A mystery inexpressible and above creatures”1. Mysterium ...Continue Reading »

  Item Type: Project Material |  50 pages |  0 engagements | 

• 9. A COMPARATIVE ANALYSIS OF MACHIAVELLIAN PRINCIPLE AND NIGERIAN SOCIETY

  » INTRODUCTION   Niccolo Machiavelli appears to have generated more controversy than any of his contemporaries. So much notoriety has gathered around his name that the charge of being a Machiavellian still remains a serious accusation in current political debate. Political thinkers from time immemorial had propounded one theory after another, all geared toward the betterment and upliftment of human...Continue Reading »

  Item Type: Project Material |  50 pages |  0 engagements | 

• 10. PHILOSOPHICAL SURVEY IN THE MORALITY OF SPINOZA IN THE LIGHT OF HIS EVIL AND GOO...

  » CHAPTER ONE 1.0            GENERAL INTRODUCTION The problem of good and evil in the world of ours has become questionable. Good and evil without doubt have constituted lots of discomfort, havoc and other problems in human life. Consequently, so many thinkers of different epochs have contributed in one way or the other according to their own understanding, to unravel this dilemma. Never...Continue Reading »

  Item Type: Project Material |  50 pages |  0 engagements | 

• 11. THE JOHN LOCKE’S THEORY OF PERCEPTION

  » INTRODUCTION The primary purpose of this essay is to critically examine Locke’s theory of perception. This theory of perception is more like a theory of knowledge in which sense experience is the true source as opposed to reason. It is derived from the branch of philosophy called ‘epistemology’ which originated from the Greek word ‘episteme’ meaning knowledge. Knowledge is expressed in p...Continue Reading »

  Item Type: Project Material |  50 pages |  10,993 engagements | 

• 12. MAIZE ADJUNCT IN THE SORGHUM BEER BREWING

  » ABSTRACT   This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in corporate into the malted milted sorghum during mashing was done by the use of  work...Continue Reading »

  Item Type: Project Material |  50 pages |  12,447 engagements | 

• 13. MICROBIAL CONTAMINATION OF YOGHURT

  » CHAPTER ONE 1.0   INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial production, non fat or low fat milk is pasteurized cooled to 43°c and are inoculated with known cultures of microorganisms referred...Continue Reading »

  Item Type: Project Material |  50 pages |  31,912 engagements | 

• 14. THE MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM

  » ABSTRACT     Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to  assay for the presence of the Tubercle bacillus. The bacterial was were as follows: direct microsco...Continue Reading »

  Item Type: Project Material |  50 pages |  13,484 engagements | 

• 15. RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESS...

  » CHAPTER ONE 1.0    Introduction 1.1     Background of the Study           The number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight of the patient. That is to say, the more one increases in weight, the higher the tendency of him or her becoming hypertensive. Mori TA (2007).           In essen...Continue Reading »

  Item Type: Project Material |  50 pages |  14,519 engagements | 

• 16. THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS

  » CHAPTER ONE 1.0   INTRODUCTION         Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophyllaBenth). It is essential food item from various traditional ceremonies where it is mixed with slices of boiled stock fish (u...Continue Reading »

  Item Type: Project Material |  50 pages |  9,413 engagements | 

• 17. THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS

  » CHAPTER ONE INTRODUCTION         Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus.         These two species of bacteriae have now been established as the yoghurt starters.         Any sort...Continue Reading »

  Item Type: Project Material |  50 pages |  14,053 engagements | 

• 18. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE

  » ABSTRACT   The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3 I.M.T Enugu. 30 soymilk samples were collected and used for the study. All the sample were freshly prepared, serial dilution of the soymilk samples was carried out. The sample were cul...Continue Reading »

  Item Type: Project Material |  50 pages |  13,391 engagements | 

• 19. THE PREVALENCE OF CHLAMYDIA INFECTION

  » CHAPTER ONE INTRODUCTION Chlamydiae are small gram negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010).         Chlamydia is the most prevalent sexually transmitted disease resulting in urethritis, with frequencies exceeding those of Neisseria gonorrhoeae           In the United State for instance, roug...Continue Reading »

  Item Type: Project Material |  50 pages |  10,955 engagements | 

• 20. TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER

  »   ABSTRACT   This project work reveled the rate at which people are infected with malaria the least square method used for analysis showed that people are infected with malaria irrespective of the time and seasons of a successive year, There is no noticeable direction as regarding the number of patient treated for malaria over time. Also, the analysis from autoregressive moving average report sh...Continue Reading »

  Item Type: Project Material |  50 pages |  9,896 engagements | 

• 21. A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS...

  » ABSTRACT           The aqueous and ethanolic extracts of the leaves of Thymus vulgaris (thyme) and the seeds of Myristica fragrans (nutmeg) were screened for their antibacterial activity and phytochemical constituents. The standard methods used to detect the phytochemicals present in the extracts revealed the presence of tannins, flavonoids, triterpenoids and phytosterols in all the ...Continue Reading »

  Item Type: Project Material |  50 pages |  9,236 engagements | 

• 22. ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA INFECTION

  » ABSTRACT The increased clinical state of malaria infection may be due to poor nutritional status most especially as a result of micronutrients deficiency. Micronutrients play vital role both in combating anaemia and other adverse effects of malaria infection in humans and animals in developing resistance against the disease. This research was aimed at establishing the effect of malaria parasite...Continue Reading »

  Item Type: Project Material |  50 pages |  11,243 engagements | 

• 23. ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE

  » ABSTRACT Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of Nigeria. It’s production and consumption derives food security and economic benefits to the rural people in the region. However, the process characteristics results in products which are not appealing to many people. Lactic acid bacteria are m...Continue Reading »

  Item Type: Project Material |  50 pages |  10,620 engagements | 

• 24. BACTERIOLOGICAL ANALYSIS OF WATER TANKS

  » ABSTRACT    An investigative study was carried out to determine the bacteriological qualities of borehole water samples in halls of residence in the University of Benin, Ugbowo Benin City. A total of five water samples were collected from the the various halls of residence in the school. Bacteriological analysis was carried out using standard methods. The total bacterial count was determined by ...Continue Reading »

  Item Type: Project Material |  50 pages |  22,015 engagements | 

• 25. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN

  » ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial species namely, Bacillus cereus, Escherichia coli, Staphyloccus aureus, Staphylococcus epidermidis, Proteus vulgaris, Klebs...Continue Reading »

  Item Type: Project Material |  50 pages |  17,226 engagements |