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Department of Bio-Chemistry | Final Year Research Project Topics | Download Free Projects

  • 1. THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST

    » ABSTRACT  Kola bark extract have been widely used in tradition medicine for thousand of year, it improves liver functions and provides protection against high fat fed metabolic rats. Present investigations were carried out on the hepatoprotective role of Kola bark extract meal treatment to high fat fed wistar rat. Healthy adult male wistar rats were divided into four groups Group I: rats were fed...Continue Reading »

    65 pages |  176 engagements | 

  • 2. THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME MARKER ENZYME ...

    » AbstractPresent investigations were carried out on the effect of ethanol extract of Desmodium velutinum stem on some liver enzymes of albino wistar rats fed with8high fat from cow‟s brain. Twelve healthy albino wistar rats were divided into four groups. Group I rats were fed with balanced diet (normal feed, that is grower‟s mash) and tap water. Group II rats were fed with fat diet (cow‟s bra...Continue Reading »

    65 pages |  103 engagements | 

  • 3. PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRETEVA AD...

    » ABSTRACT78This research investigated the phytochemical and anti inflammatory properties of methanol extract of Crateva adansonii stem bark. Although several edible and non edible plants parts are used in inflammatory treatment, many record has been found of the use of Crateva adansonii stem bark. For this research, fresh stem bark of Crateva adansonii were collected from Asata village in Enugu Sta...Continue Reading »

    65 pages |  120 engagements | 

  • 4. A PROJECT RESEARCH INTO SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPARATIVE STUDIE...

    » ABSTRACT Calcium is the most important mineral in the body. The body needs calcium for normal functioning of nerves and muscles including the most important muscles of all which is the heart. Calcium is also important for healthy bones and teeth. The amount of calcium in the blood is carefully controlled by the body’s hormonal systems. The body gets calcium from diary products, some vegetables (...Continue Reading »

    65 pages |  147 engagements | 

  • 5. THE DEVELOPMENT AND MASS PRODUCTION OF CHEMICAL SYNTHESIZED DRUGS HAVE REVOLUTIO...

    » CHAPTER ONE1.0INTRODUTION1.1HERBAL BITTERSHerbal medicine is “the knowledge, skills and practice based on the theories, beliefs and experiences indigenous to different cultures, used in maintenance of health and in the prevention, diagnosis, improvement or treatment of physical and mental illness” (W.H.O 2005). There are different systems of herbal medicine and the philosophy and practices of ...Continue Reading »

    65 pages |  138 engagements | 

  • 6. INVITRO ANTI-OXIDANT CAPACITY OF YOYO BITTERS AND ITS NUTRITIONAL EFFECTS ON MAL...

    » ABSTRACTIn order to investigate invitro antioxidant capacity of yoyo bitters and its nutritional effect on the weight of male albino wistar rats. Sixteen(16) rats weighing (163±2.00g) were randomly picked into two equal group; (Group A and B). The rats were acclimatized for 7days, after which 1ml 0f yoyo bitters were administered once daily to group A respectively for the period of 28days while g...Continue Reading »

    65 pages |  129 engagements | 

  • 7. TO EXAMINE THE EXTRACTS (LEAF, STEM AND ROOTS) OF ALSTONIA BOONEI ON THE ALLOXAN...

    » .0INTRODUCTION1.1BACKGROUND OF STUDYThroughout the world, many cultures still rely on indigenous medicinal plants for their primary health care needs (Farnsworth et al., 1985). 25% of modern medicines to date, are derived from plants that have been used by traditional medical practitioners, (Cragg et al., 2005). It is a fact that traditional systems of medicine have become a topic of global import...Continue Reading »

    65 pages |  116 engagements | 

  • 8. TOTAL ANTIOXIDANT CAPACITY OF ETHANOLIC EXTRACT OF HIPPOCRETEA WELWITSCHII OLIV

    » CHAPTER ONE1.0 INTRODUCTIONFree radicals (reactive oxygen species and reactive nitrogen species) have been implicated in a large number of pathological and disease conditions as well as in the aging process (Valdez et al., 2000). Evidences have suggested that the role of these free radical species especially the reactive oxygen species in the etiology and development of these pathological conditio...Continue Reading »

    65 pages |  158 engagements | 

  • 9. AFRICAN WALNUT OR TETRACARPIDIUMCONOPHORUM

    » CHAPTER ONE1.0INTRODUCTION1.1 BACKGROUNDIt has been reported that infectious diseases account for one half of all deaths in the tropicalcountries (WHO, 1977). As a result, people of all continents have long applied poultice and imbibed infusions of indigenous plants dating back to prehistory for health purposes and is still in use today (Sofowora, 1993). Plant medicine (Phytomedicine) has been use...Continue Reading »

    65 pages |  107 engagements | 

  • 10. ESTIMATION OF SERUM LLIPIDS (TOTAL CHOLESTEROL, HDL � CHOLESTEROL AND LDL � ...

    » ABSTRACTThis research work assessed the hypoglycaemic effect of canavaelia ensiforoms and its relationship with serum lipids (total cholesterol, HDL – cholesterol and LDL – cholesterol) in an alloxan induced diabetic rat. Diabetes was induced using 100mg/kg during weight of a 5% stock solution of alloxan. Three were four groups and they were divided into group treated with 200mg/kg body weight...Continue Reading »

    65 pages |  122 engagements | 

  • 11. DETERMINATION OF ALKALI CONTENT IN SOME AGRICULTURAL WASTE PRODUCT SUCH AS COCOA...

    » ABSTRACT Local production of ash derived alkali was assessed in this review. Detailed information on local production of ash derived alkali is rare in literature. Hence, the technology, materials, probable criteria for selection of materials, processes, uses, of alkali were assessed. The project work was carried out in TUDAKA, environmental consultants limited, Ekpan Warri to produce alkali from ...Continue Reading »

    65 pages |  101 engagements | 

  • 12. EFFECTS OF MANAGEMENTS OFMALARIA ON HAEMATOLOGICAL, BIOCHEMICAL AND NUTRITIONAL ...

    » ABSTRACT This study investigated the effects of home (community) and hospital management of childhood malaria on the prevalence, haematology, biochemical and nutritional indices of malaria parasite infected children in Anambra State, Nigeria. It also evaluated the knowledge, attitude and perceptions of mothers/caregivers about childhood malaria and their home management practices. A total of 248 c...Continue Reading »

    65 pages |  314 engagements | 

  • 13. GENETIC EVALUATION OF PERFORMANCE AND BLOOD BIOCHEMISTRY

    » ABSTRACT A study was conducted in a Northern Guinea Savannah region to evaluate the growth, reproductive and blood biochemistry parameters of parents and their offspring in Japanese quail. A total of two hundred and twenty Day old chicks (DOC) were used in the base generation and six hundred and thirty DOC were used in the first generation. A digital scale of sensitivity (0.01 g) was used to take ...Continue Reading »

    65 pages |  253 engagements | 

  • 14. EFFECTS OF MANAGEMENTS OF MALARIA ON HAEMATOLOGICAL, BIOCHEMICAL AND NUTRITIONAL...

    » ABSTRACT This study investigated the effects of home (community) and hospital management of childhood malaria on the prevalence, haematology, biochemical and nutritional indices of malaria parasite infected children in Anambra State, Nigeria. It also evaluated the knowledge, attitude and perceptions of mothers/caregivers about childhood malaria and their home management practices. A total of 248 c...Continue Reading »

    65 pages |  240 engagements | 

  • 15. EFFECT OF CHILLING TEMPERATURE ON THE DIGESTIBILITY OF CASSAVA STARCH

    » ABSTRACT Cassava (Manihot esculenta, Crantz), also called, manioc, tapioca or yucca, is one of  the most important food crops in the humid tropics, being particularly suited to  conditions of low nutrient availability and able to survive drought. it is a dicotyledonous plant, belonging to the family Euphorbiaceae. This project work gears towards discovering the effect of temperature on digesti...Continue Reading »

    65 pages |  237 engagements | 

  • 16. ANTI-HYPERLIPIDEMIC POTENTIAL OF VITEX DONIANAETHANOLEXTRACTS ON POLOXAMER 407 I...

    » ABSTRACT Anti hyperlipidemic potential of extracts (aqueous, 70% methanol, 70% ethanol and 70%, acetone) of Vitexdoniana leaves, stem bark and root bark on poloxamer 407 induced hyperlipidemic and normal rats was investigated. Phytochemical screening of the extracts revealed the presence of flavonoids, saponins, cardiac glycosides, alkaloids and tannins in the leaves, stem bark and root bark. The ...Continue Reading »

    65 pages |  152 engagements | 

  • 17. ANALYSIS OF HEAVY METALS IN FIVE DIFFERENT BABY FOODS

    » ABSTRACT A number of five different samples of baby foods were analysedusing an Atomic Absorption Spectromerfor the presence of Cr, Cd, Cu, Pb, and As. All the results were compared with the data from their label and proposed guideline published by WHO in 2013 ( see Table 4.1.2)Pb and As were not detected. The five samples, A to E contain the highest amount of Cu (141.6, 174.0, 207.7, 136.9, 132.0...Continue Reading »

    65 pages |  228 engagements | 

  • 18. ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMMUNITIES

    » INTRODUCTION Water is one of the most important and abundant compounds of the ecosystem. All living organisms on the earth need water for their survival and growth. It rarely occurs in its pure form in nature (Ababio, 2005). It is the only substance that exists naturally on Earth in all three physical states of matter; gas, liquid, and solid. The Earth has oceans of liquid water and polar regions ...Continue Reading »

    65 pages |  151 engagements | 

  • 19. THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE COR...

    » ABSTRACT The effect of processing on the proximate composition, anti nutrient levels and mineral contents of finger millet seed (Eleusine coracana) were analyzed. Diets containing processed finger millet seed (71.4g) per 100g feed were fed to four different groups of weaner rabbit for 56days. Animals’ fed diet containing unprocessed finger millet seed were used as negative  control group and an...Continue Reading »

    65 pages |  171 engagements | 

  • 20. STUDIES ON BACTERIOLOGICAL QUALITY OF SACHET WATER

    » ABSTRACT Water is one of the indispensable resources for the continued existence of all living things including man. The provision of an adequate supply of safe drinking water was one of the eight components of primary health care identified by the International Conference on Primary Health care in 1978. This study investigated the bacteriological quality of sachet packed water in Imo State, Niger...Continue Reading »

    65 pages |  175 engagements | 


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