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Agriculture Project Topics & Research Materials | Final Year Research Project Topics With Free Chapter One

  • 1. ASSESSMENT OF INDIGENOUS FARMERS PERCEPTION OF CLIMATE CHANGE IN NORTH CENTRAL P...

    »   CHAPTER ONE INTRODUCTION 1.1 Background of the Study One of the continents most susceptible to both climate variability and change is Africa. Farmers only have access to ideal weather conditions to maximize crop yields. However, when left unaltered, natural resources including land, water, air, and vegetation give growers of food crops a stable source of income. Over time, indigenous farmers of...Continue Reading »

    Item Type: Project Material |  54 pages |  842 engagements | 

  • 2. THE IMPACT OF AGRICULTURAL POLICIES ON NIGERIAN ECONOMY

    » THE IMPACT OF AGRICULTURAL POLICIES ON NIGERIAN ECONOMY CHAPTER ONE INTRODUCTION 1.1  Background to the Problem Agriculture in the context of the economy is tied with the various sectors and is essential for generating broad based growth necessary for development. Agriculture is fundamental to the sustenance of life and it is the bedrock of economic development, especially in the provision of ade...Continue Reading »

    Item Type: Project Material |  55 pages |  0 engagements | 

  • 3. THE IMPACT OF AGRICULTURAL DEVELOPMENT PROGRAMMES ON THE ECONOMY

    » THE IMPACT OF AGRICULTURAL DEVELOPMENT PROGRAMMES ON THE ECONOMY CHAPTER ONE INTRODUCTION 1.1 Background of the Study Agriculture is the foundation and bedrock upon which the development of stable human community has depended on throughout the whole universe such as rural and urban communities. It is concerned with the husbandry of crops and animals for food and other purpose. The study of the his...Continue Reading »

    Item Type: Project Material |  60 pages |  0 engagements | 

  • 4. THE EFFECT OF MONETARY POLICY ON AGRICULTUTRAL OUTPUT IN NIGERIA

    » THE EFFECT OF MONETARY POLICY ON AGRICULTUTRAL OUTPUT IN NIGERIA  CHAPTER ONE INTRODUCTION 1.1              Background of the Study The significance of agriculture in bringing about economic growth and development of a nation cannot be underestimated, the reason why a nation possesses sustainable food security, is because it  produces enough food to feed her citizens and even expor...Continue Reading »

    Item Type: Project Material |  55 pages |  1,762 engagements | 

  • 5. THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION

    »   THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION CHAPTER ONE INTRODUCTION 1.1      Background of the study This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Government Area of Akwa Ibom State. It is one of the world’s most important staple food crops and provides a major source of carbohydrate to those who feeds on it. Many development oriented polici...Continue Reading »

    Item Type: Project Material |  50 pages |  0 engagements | 

  • 6. THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION (A Cas...

    » THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION (A Case Study Selected Agricultural Cooperative Societies In Enugu North  Local Government Area, Enugu State) CHAPTER ONE INTRODUCTION 1.1 Background to the Study Agriculture, from the beginning of time, the first concern of man has been food clothing and shelter in that order.  Agriculture being one of the oldest industrie...Continue Reading »

    Item Type: Project Material |  55 pages |  1,897 engagements | 

  • 7. STATISTICAL ANALYSIS OF THE ROLE OF MICRO-FINANCE BANK IN AGRICULTURAL DEVELOPM...

    » STATISTICAL ANALYSIS OF THE ROLE OF MICRO FINANCE BANK IN AGRICULTURAL DEVELOPMENT CHAPTER ONE   INTRODUCTION   The project work is based on the statistical analysis of the role of microfinance bank in agricultural development in Nasarawa state. A study cover three selected microfinance banks, microfinance bank has played a vital role in the financing of various agricultural development programm...Continue Reading »

    Item Type: Project Material |  56 pages |  5 engagements | 

  • 8. SOIL CHARACTERIZATION AND LAND SUITABILITY EVALUATION

    » SOIL CHARACTERIZATION AND LAND SUITABILITY EVALUATION   CHAPTER ONE INTRODUCTION It is important that the land that will be used for agricultural production should be used according to its capacity for optimization and sustainability of soil productivity (Adeboye, 1994). This becomes very vital at this time when precision farming is gaining wider acceptance and the relevance is particularly more ...Continue Reading »

    Item Type: Project Material |  59 pages |  0 engagements | 

  • 9. PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY

    » PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF THE STUDY Poultry generally is referred to all domestic birds raised by man for the production of eggs, meat and other benefits for human consumption. The domestic birds include fowl ducks, turkey, guinea fowl and geese., poultry products have been found to have the highest protein concentrate of ...Continue Reading »

    Item Type: Project Material |  59 pages |  0 engagements | 

  • 10. PROBLEMS OF YAM PRODUCTION IN OUR COMMUNITY

    » PROBLEMS OF YAM PRODUCTION IN OUR COMMUNITY CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Yams (Dioscorea species of family Dioscoreaceae) constitute a multi species crop that is important for food, income and socio cultural practices. The most dominant production and consumption zone for yams in the world is in West and Central Africa. Yam plays important roles in the nutritional, social, cult...Continue Reading »

    Item Type: Project Material |  57 pages |  0 engagements | 

  • 11. INFORMATION SOURCES AND USE OF TRADITIONAL MEDICINE AMONG FARMERS

    » INFORMATION SOURCES AND USE OF TRADITIONAL MEDICINE AMONG FARMERS CHAPTER ONE INTRODUCTION 1.1background Of The Study Traditional medicine as it’s well known is a cultural gem of various community around the world and encompasses all kinds of folk medicine, unconventional medicine and indeed any kind of therapeutically method that have been handed down by the tradition of a community or ethnic g...Continue Reading »

    Item Type: Project Material |  50 pages |  0 engagements | 

  • 12. INFLUENCE OF INFORMATION SOURCES ON FARMERS KNOWLEDGE AND USAGE OF POULTRY DRUGS...

    » INFLUENCE OF INFORMATION SOURCES ON FARMERS KNOWLEDGE AND USAGE OF POULTRY DRUGS IN EDO AND DELTA STATES, NIGERIA.   CHAPTER ONE BACKGROUND INFORMATION Worldwide, more chickens are kept than any other type of poultry, with over 50 billion birds being raised each year as source of meat and eggs. [Card and Leslie,1961] Traditionally, such birds would have been kept extensively in small flocks, fora...Continue Reading »

    Item Type: Project Material |  58 pages |  0 engagements | 

  • 13. INFLUENCE OF COMMUNITY RADIO IN AGRICULTURAL DEVELOPMENT

    » INFLUENCE OF COMMUNITY RADIO IN AGRICULTURAL DEVELOPMENT CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY In every society we find ourselves, the need for the rules to reach out improve the standard of the ruled is imperative. The system must rely upon a regular two way flow of information between the government and the citizens of the country, we have seen subsequent administration, be it mil...Continue Reading »

    Item Type: Project Material |  57 pages |  0 engagements | 

  • 14. IMPROVING PRODUCTIVITY AND PROFITABILITY OF SMALLHOLDER SHRIMP AQUACULTURE AND R...

    » IMPROVING PRODUCTIVITY AND PROFITABILITY OF SMALLHOLDER SHRIMP AQUACULTURE AND RELATED AGRIBUSINESS IN NIGERIA CHAPTER ONE INTRODUCTION 1.1 Background To The Study Shrimp is the most important export product in fishery sector of most riverside countries of the world. Farming at each level can be profitable and sustainable, as long as biosecurity, productivity, environmental and social requirements...Continue Reading »

    Item Type: Project Material |  60 pages |  0 engagements | 

  • 15. GENDER ROLES AND TECHNOLOGY ADOPTION IN RUBBER PRODUCTION IN EDO STATE

    » GENDER ROLES AND TECHNOLOGY ADOPTION IN RUBBER PRODUCTION IN EDO STATE CHAPTER ONE INTRODUCTION 1.1 Background Information Agriculture started with the early men who through the act of hunting discovered that animals caught in traps alive, and kept for future consumption, began to give birth to young ones. They also observed that the wild fruits they travel to a distance to get, and consumed that ...Continue Reading »

    Item Type: Project Material |  52 pages |  0 engagements | 

  • 16. FARM POWER SOURCES AND UTILIZATION IN ENUGU STATE

    » FARM POWER SOURCES AND UTILIZATION IN ENUGU STATE CHAPTER ONE INTRODUCTION 1.1  BACKGROUND OF STUDY Power is required to develop and execute the activities involved in agricultural production.  In every part of the world power supply is almost directly proportional to agricultural production. In view of the above facts, an appraisal of farm power sources available to Igbo Etiti Local Government ...Continue Reading »

    Item Type: Project Material |  56 pages |  1,509 engagements | 

  • 17. FACTORS AFFECTING ADOPTION OF HAND POLLINATION TECHNIQUE BY COCOA FARMERS IN OND...

    » FACTORS AFFECTING ADOPTION OF HAND POLLINATION TECHNIQUE BY COCOA FARMERS IN ONDO STATE OF NIGERIA CHAPTER ONE INTRODUCTION 1.1 Background of the study Cocoa, Theobroma cacao L (Sterculiaceae), also known as food of the gods, is an important economic tropical tree whose center of origin is thought to be in several native areas of the tropical rainforest of equatorial America or Upper Amazon (Allen...Continue Reading »

    Item Type: Project Material |  54 pages |  0 engagements | 

  • 18. ENVIRONMENTAL EFFECTS OF THE USE OF AGRO- CHEMICALS FOR RICE CULTIVATION IN UFUM...

    » ENVIRONMENTAL EFFECTS OF THE USE OF AGRO CHEMICALS FOR RICE CULTIVATION IN UFUMA, ORUMBA NORTH LOCAL GOVERNMENT AREA; ANAMBRA STATE CHAPTER ONE 1.0 INTRODUCTION Rice (Oryzea spp) is one of the major staple food of the world, ranking third after wheat and maize on global production level and second in terms of area under cultivation (Adeoye, 2003). It is a major source of food for about half of the...Continue Reading »

    Item Type: Project Material |  60 pages |  0 engagements | 

  • 19. ADAPTATION STRATEGIES TO CLIMATE VARIABILITY USED BY FARMING HOUSEHOLDS

    » ADAPTATION STRATEGIES TO CLIMATE VARIABILITY USED BY FARMING HOUSEHOLDS CHAPTER ONE   1.0                                                                         INTRODUCTION   1.1              Background of the Study Agriculture is one of the most important sector of the Nigerian economy which accounts for abou...Continue Reading »

    Item Type: Project Material |  59 pages |  20 engagements | 

  • 20. EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARM...

    » EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS CHAPTER ONE                                                  INTRODUCTION 1.1 Unsafe Food Marketing and its Economic Implication in Nigeria Agriculture and the food industry have remained strategic sectors of the economy of many nations. Agriculture plays a vital role ...Continue Reading »

    Item Type: Project Material |  50 pages |  0 engagements | 

  • 21. EFFECT OF 2012 FLOOD DISASTER ON THE SOCIO-ECONOMIC CHARACTERISTICS OF CASSAVA ...

    » EFFECT OF 2012 FLOOD DISASTER ON THE SOCIO ECONOMIC CHARACTERISTICS OF CASSAVA FARMERS IN ETSAKO EAST LOCAL GOVERNMENT AREA, EDO STATE CHAPTER ONE INTRODUCTION 1.1 Background of the Study The world at large has suffered natural disasters (flood) throughout its long history. They displace and disrupt thousands of families, and having more traumatic effect in the poorest of nations, crippling what a...Continue Reading »

    Item Type: Project Material |  54 pages |  0 engagements | 

  • 22. ECONOMIC ANALYSIS OF PINEAPPLE PRODUCTION

    » ECONOMIC ANALYSIS OF PINEAPPLE PRODUCTION CHAPTER ONE INTRODUCTION 1.1     Background to the Study                    Nigeria is largely an agrarian country, because 70 percent of the population is engaged in agricultural production at a sustainable level despite the fact that the country depend on the oil industry for its budgeting revenues (WHO, 2006). The importance of thi...Continue Reading »

    Item Type: Project Material |  54 pages |  0 engagements | 

  • 23. ECONOMIC ANALYSIS OF PIG PRODUCTION

    »   ECONOMIC ANALYSIS OF PIG PRODUCTION 1   CHAPTER ONE INTRODUCTION Background of the Study   In Nigeria, human population is out growing food production resulting to food crisis in the country (F.O.S., 2007). This is a great challenge to individuals, organizations, Federal, State and Local Governments in Nigeria. In view of this, all are expected to join hands in improving the food supply of Ni...Continue Reading »

    Item Type: Project Material |  59 pages |  0 engagements | 

  • 24. ECONOMIC ANALYSIS OF LAYER PRODUCTIONS

    » ECONOMIC ANALYSIS OF LAYER PRODUCTIONS CHAPTER ONE 1.0              INTRODUCTION One of the major challenges facing most developing countries is the satisfaction of the ever increasing demand for calories and protein. Most African diets [Nigeria inclusive] are deficient in animal protein which result in poor and stunted growth as well as increase in spread of diseases and consequently...Continue Reading »

    Item Type: Project Material |  55 pages |  0 engagements | 

  • 25. DETERMINATION OF RESILIENCE OF BROILER FARMERS

    » DETERMINATION OF RESILIENCE OF BROILERS FARMERS CHAPTER ONE INTRODUCTION 1.1 Background Information Agriculture remains a key sector in the global economy even as industrial and service sector continues to grow. African agriculture is affected by globalization and climate change but is still fundamental to economic and social development in Africa. Agriculture is regarded as the most important sec...Continue Reading »

    Item Type: Project Material |  55 pages |  1,396 engagements | 


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