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Agriculture Project Topics & Research Materials |
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1. The economic importance of bacteria in the Environment
» ABSTRACT The broad of this study is to examine the economic importance of bacteria in the environment using Micheal Okpara University of Agriculture (MOUA), Abia State as case study. Survey research design was employed for the study and with aid of purposive sampling sixty (60) student in microbiology department of Micheal Okpara University of Agriculture was selected as the participant of the stu...Continue Reading »
Item Type: Project Material | 54 pages | 2,613 engagements |
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2. ARTHROPOD PREDATORS AND INSECT PEST CONTROL A case study Markurdi Benue State
» ARTHROPOD PREDATORS AND INSECT PEST CONTROL TABLE OF CONTENTS Title page ………………………………………………………………….i Certification …………………………………&helli...Continue Reading »
Item Type: Project Material | 48 pages | 5,430 engagements |
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3. Identification of Constraints and Effective Educational Strategies Influencing t...
» Abstract Agricultural extension contributes to improving the welfare of farmers and other stakeholders by providing access to knowledge and information. This has led to increasing emphasis on effective training strategies to develop extension staff competencies. The study therefore focused on identification of constraints and effective educational strategies influencing the professional compete...Continue Reading »
Item Type: Project Material | 50 pages | 5,011 engagements |
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4. EFFECTS OF RICE PRODUCTION SYSTEMS ON PERCEIVED SOIL DEGRADATION IN EKITI STATE,...
» CHAPTER ONE INTRODUCTION 1.1Background of the study Ever since mankind started agriculture, soil erosion has been the single largest threat to soil productivity and has remained so till date [1]. This is so because removal of the topsoil by any means has, through research and historical evidence, been severally shown to have many deleterious effects on the productive capacity of the soil as wel...Continue Reading »
Item Type: Project Material | 54 pages | 8,172 engagements |
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5. FACTORS AFFECTING ADOPTION OF HAND POLLINATION TECHNIQUE BY COCOA FARMERS IN OND...
» CHAPTER ONE INTRODUCTION 1.1Background of the study Cocoa, Theobroma cacao L (Sterculiaceae), also known as food of the gods, is an important economic tropical tree whose center of origin is thought to be in several native areas of the tropical rainforest of equatorial America or Upper Amazon (Allen and Lass, 1983; Motamayor et al., 2002; Bailey et al. 2005), and grows profitably within l...Continue Reading »
Item Type: Project Material | 51 pages | 6,321 engagements |
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6. THE ROLE OF AGRICULTURE EXTENSION IN INCREASING FOOD PRODUCTION AS A STRATEGY IN...
» CHAPTR 1 5 DELIVERY WITHIN 5 WORKING DAYS...Continue Reading »
Item Type: Project Material | 50 pages | 19,400 engagements |
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7. THE IMPACT OF URBANIZATION ON RURAL AND AGRICULTURAL DEVELOPMENT
» CHAPTER 1 5 DELIVERY WITHIN 5 WORKING DAYS...Continue Reading »
Item Type: Project Material | 50 pages | 12,383 engagements |
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8. EFFECT OF DIVERSIFICATION ACTIVITIES ON THE PRODUCTION TREND OF CASSAVA FARMERS
» CHAPTER 1 5 DELIVERY WITHIN 5 WORKING DAYS...Continue Reading »
Item Type: Project Material | 50 pages | 8,429 engagements |
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9. THE IMPACT OF THE USE OF AGRICULTURAL MECHANIZATION ON THE DEVELOPMENT OF AGRICU...
» CHAPTER 1 5 DELIVERY WITHIN 5 WORKING DAYS...Continue Reading »
Item Type: Project Material | 50 pages | 11,133 engagements |
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10. EFFECT OF SOIL EROSION ON AGRICULTURE
» CHAPTER 1 5 DELIVERY WITHIN 5 WORKING DAYS...Continue Reading »
Item Type: Project Material | 50 pages | 10,626 engagements |
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11. EFFECT OF WATER STRESS, ABSCISIC ACID AND PROLINE ON COTTON PLANTS
» ABSTRACT The effects of matric water potential (Ψm), proline (P) and abscisic acid (ABA) on cotton plants were studied. The characteristics examined included the stability of leaf membranes, chlorophyll content, chlorophyll stability index, leaf relative water content and dry matter content. Membrane stability was assessed by determining leakage of electrolytes from leaf discs exposed to heat and...Continue Reading »
Item Type: Project Material | 50 pages | 7,859 engagements |
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12. IMPROVING CROP PRODUCTION IN THE ARID MEDITERRANEAN CLIMATE
» Abstract The aim of the present review is to highlight the possibilities of a sustainable crop production in the arid Mediterranean region, which is predicted to suffer from increasingly severe droughts in the future due to climate changes, in addition to increased problems with soil salinity and increased temperatures. Annual rainfall in the region varies between 300 and 1000 mm, covering arid,...Continue Reading »
Item Type: Project Material | 50 pages | 7,052 engagements |
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13. EFFECTS OF PLANT HORMONES ON REGROWTH OF GRASSES
» CHAPTER ONE 1.0 Introduction 1.1 Background Of Study 1.2 Objective Of Study 1.3 Justification Of Study CHAPTER TWO 2.0 Literature Review 2.1 Definition Of PLANT HORMONES 2.2 Types Of PLANT HORMONES CHAPTER THREE 3.0 CROP BREEDING & GENETICS 3.1 PLANT GENETIC RESOURCES 3.2 BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ...Continue Reading »
Item Type: Project Material | 50 pages | 7,280 engagements |
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14. MANAGING CONTINUOUS CORN FOR HIGH YIELDS
» CHAPTER ONE 1.0 Introduction 1.1 Background Of Study 1.2 Objective Of Study 1.3 Justification Of Study CHAPTER TWO 2.0 Literature Review 2.1 Definition Of soil CHAPTER THREE 3.0 CROP BREEDING & GENETICS 3.1 PLANT GENETIC RESOURCES 3.2 BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ENHANCED PLANTS 3.3 CROP PHYSIOLOGY & METAB...Continue Reading »
Item Type: Project Material | 50 pages | 5,472 engagements |
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15. THE EFFECTS OF SOIL MOISTURE CONTENT ON THE GROWTH AND DISTRIBUTION OF SORGHUM R...
» CHAPTER ONE 1.0 Introduction 1.1 Background Of Study 1.2 Objective Of Study 1.3 Justification Of Study CHAPTER TWO 2.0 Literature Review 2.1 Definition Of crop production 2.2 Types Of crop production CHAPTER THREE 3.0 CROP BREEDING & GENETICS 3.1 PLANT GENETIC RESOURCES 3.2 BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ...Continue Reading »
Item Type: Project Material | 50 pages | 7,785 engagements |
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16. THE EFFECT OF LIGHT QUALITY ON THE STRUCTURAL PROPERTIES OF WHEAT PLANTS
» CHAPTER ONE 1.0 Introduction 1.1 Background Of Study 1.2 Objective Of Study 1.3 Justification Of Study CHAPTER TWO 2.0 Literature Review CHAPTER THREE 3.0 CROP BREEDING & GENETICS 3.1 PLANT GENETIC RESOURCES 3.2 BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ENHANCED PLANTS 3.3 CROP PHYSIOLOGY & METABOLISM 3.5 SEED PHYSIOLOGY, PRODU...Continue Reading »
Item Type: Project Material | 50 pages | 5,435 engagements |
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17. THE INFLUENCE OF SOIL COMPACTION ON GRASS GROWTH
» CHAPTER ONE 1.0 Introduction 1.1 Background Of Study 1.2 Objective Of Study 1.3 Justification Of Study CHAPTER TWO 2.0 Literature Review CHAPTER THREE 3.0 CROP BREEDING & GENETICS 3.1 PLANT GENETIC RESOURCES 3.2 BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ENHANCED PLANTS 3.3 CROP PHYSIOLOGY & METABOLISM 3.5 SEED PHYSIOLOGY, PRODU...Continue Reading »
Item Type: Project Material | 50 pages | 5,336 engagements |
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18. BIODIVERSITY IN ORGANIC CROPPING SYSTEMS
» CHAPTER ONE 1.0 Introduction 1.1 Background Of Study 1.2 Objective Of Study 1.3 Justification Of Study CHAPTER TWO 2.0 Literature Review 2.1 Definition Of crop production 2.2 Types Of crop production CHAPTER THREE 3.0 CROP BREEDING & GENETICS 3.1 PLANT GENETIC RESOURCES 3.2 BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ...Continue Reading »
Item Type: Project Material | 50 pages | 5,199 engagements |
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19. EVALUATION OF CALCIUM IN CHEESE FOR RECOMMENDED DIETARY ALLOWANCE
» ABSTRACT Cheese, a popular food across many cultures has been subject of many studies. It’s of many variants, providing huge nutritional value to humans. One of those many nutrients is calcium. Calcium helps the body in building bone structures amongst other important functions. In this study, we aimed at determining the proportion of calcium content in cheese. Thus, recommending a daily intake ...Continue Reading »
Item Type: Project Material | 50 pages | 6,038 engagements |
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20. THE IMPACT OF AGRICULTURAL DEVELOPMENT ON NIGERIAN ECONOMIC GROWTH
» ABSTRACT The term Agricultureâ has been subjected to different definitions by various experts. As a result Ighodo (1984: 20) defined agriculture as the art and science of the cultivation of crops and rearing of animals for man’s use. He also emphasized that agriculture is also the production of fibres for industries, processing of farm produce, packaging and marketi...Continue Reading »
Item Type: Project Material | 50 pages | 8,013 engagements |
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21. PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY
» ABSTRACT Poultry production has in no small way helped to develop the community and people of Ikpoba Okha Local Government Area, mostly in Idogbo the local government headquarters. This study however, examined the prospects and equally analysed the problems and finally came to a conclusion that with the various findings which include the outbreak of various diseases, inadequate capital and finance...Continue Reading »
Item Type: Project Material | 50 pages | 7,862 engagements |
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22. THE LEVEL OF COMMUNITY PARTICIPATION IN THE CONSERVATION OF NATURAL RESOURCES
» CHAPTER ONE INTRODUCTION 1.1 Background of the Study Conservation practices all over the world are changing from the traditional management approach with emphasis on managing natural resources in a way that ensures greater flow to all stakeholders especially local communities. The shift in emphasis is informed by the fact that the local communities are inextricably tied to their cultural resources...Continue Reading »
Item Type: Project Material | 50 pages | 7,307 engagements |
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23. INVESTMENT IN AGRICULTURAL PROPERTY AS A CATALYST TO RURAL DEVELOPMENT
» Dedication iii Acknowledgements iii Foreword vi Executive summary vii 1 Introduction 1 1.1 Understanding rural transformation 2 1.2 Bioenergy and rural development 3 2 Agriculture and development in Sierra Leone 6 2.1 Agriculture, inclusive growth, and economic diversification 6 2.2 Boosting the productivity of smallholder agriculture 7 2.3 Promoting foreign investment in agriculture 9 3 The Mak...Continue Reading »
Item Type: Project Material | 50 pages | 5,506 engagements |
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24. THE PROBLEM AND PROSPECT OF PEASANT FARMING
» ABSTRACT This project work is designed to find out appraisal of problems and prospect of peasant farming in Uhunmwonde Local Government Area of Edo State. During the study, data was collected through the use of questionnaire and oral interview. Questionnaires were distributed. In this, to examine the problems of peasant farmers, on how to go about the problems, to examine the prospect of peasant f...Continue Reading »
Item Type: Project Material | 50 pages | 11,808 engagements |
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25. ECONOMICS ANALYSIS OF SNAIL PRODUCTION
» ABSTRACT This project work centered on the economic analysis of snail production in Uhunmwode Local Government Area, Edo State and how snail production have been more effective and efficient in productivities activities within and outside the Uhunmwode Community in Edo State. Chapter one will focus on the introduction of the study, objectives of the study, scope and limitation of the study, statem...Continue Reading »
Item Type: Project Material | 50 pages | 9,830 engagements |
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