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Agriculture Project Topics & Research Materials | Final Year Research Project Topics With Free Chapter One

• 1. EFFECT OF ANCHOR BORROWERS PROGRAMME ON POVERTY STATUS OF RICE FARMERS IN NIGERI...

  »   CHAPTER ONE INTRODUCTION 1.1 Background of the study Agriculture served as the primary pillar of Nigeria's economy prior to the discovery of oil in 1958. In reality, Nigeria was exporting several agricultural commodities, including groundnut, cocoa, rubber, cotton, groundnut oil, cassava, and yam, to different regions of the world.  Prior to Nigeria's independence in 1960, agriculture served a...Continue Reading »

  Item Type: Project Material |  54 pages |  4,221 engagements | 

• 2. AN ASSESSMENT OF THE POTENTIAL BENEFITS OF THE ANCHOR BORROWERS' PROGRAMME FOR S...

  » AN ASSESSMENT OF THE POTENTIAL BENEFITS OF THE ANCHOR BORROWERS' PROGRAMME FOR SMALL SCALE FARMERS IN NIGERIA   CHAPTER ONE INTRODUCTION 1.1 Background of the study Nigeria is an expansive nation, with its terrain conducive to cultivating a diverse range of crops and raising different types of livestock. The nation possesses abundant people and natural resources of which crude oil has accounted f...Continue Reading »

  Item Type: Project Material |  54 pages |  2,903 engagements | 

• 3. SIGNIFICANT CONTRIBUTIONS OF THE ANCHOR BORROWERS PROGRAMME TO THE PRODUCTIVITY ...

  »   CHAPTER ONE INTRODUCTION 1.1 Background of the study Rice is a primary food source and makes up a significant part of the diet in many African nations, particularly Nigeria (Lu et al., 2018; FAO, 2019).  Nigeria has experienced a 70% increase in rice output in recent years, according to the United States Department of Agriculture Foreign Agricultural Service (2019). As a result, it now holds t...Continue Reading »

  Item Type: Project Material |  54 pages |  2,303 engagements | 

• 4. AN INVESTIGATION ON THE INFLUENCE OF THE ANCHOR BORROWER PROGRAM ON AGRICULTURAL...

  »   CHAPTER ONE INTRODUCTION 1.1 Background of the study The wide range of opportunities in the agricultural industry attracts increased attention from stakeholders and governments worldwide. The Nigerian government has recognized that reduced consumption of domestically grown crops could have negative consequences for the Nigerian economy. These consequences include a decrease in revenue, a rise i...Continue Reading »

  Item Type: Project Material |  54 pages |  4,881 engagements | 

• 5. AN INVESTIGATION OF THE IMPACT OF FLOODING ON AGRICULTURAL PRODUCTIVITY IN KADUN...

  »   CHAPTER ONE INTRODUCTION Background of the Study In the globalizing world today, Nigeria inclusive, the visible climate change impacts and global warming on fertility of soil and prospects for agricultural productivity occasioned particularly, by the prevailing challenges of flooding, erosion and excessive rainfalls (Anabaraonye, Okafor; & Chukwuma, 2019; Anabaraonye, Okafor, & Hope, 2018). The...Continue Reading »

  Item Type: Project Material |  54 pages |  2,620 engagements | 

• 6. NATIONAL INSECURITY AND THE CHALLENGES OF FOOD SECURITY IN NIGERIA (BASED ON THE...

  » CHAPTER ONE INTRODUCTION 1.1 Background of the study Nigeria's primary objective in its agricultural renaissance is to diversify its economy by establishing agriculture as the central driver of economic growth, while simultaneously working towards the goal of eliminating hunger in the country. A hunger free country is synonymous with a country that has achieved food security. Ensuring food securit...Continue Reading »

  Item Type: Project Material |  54 pages |  3,481 engagements | 

• 7. ASSESSMENT OF THE PROFITABILITY OF FISHING ACTIVITIES BY FISH MONGERS IN EZU, OM...

  »   CHAPTER ONE INTRODUCTION Background of the study Food security, import substitution, job creation, and economic diversification are some of the goals that have been prioritized in Nigeria's new agricultural promotion strategy (APP), which will be put into effect from 2016 to 2020 and will cover a medium term span of time. In order to accomplish one of its goals, the policy was developed to faci...Continue Reading »

  Item Type: Project Material |  54 pages |  2,580 engagements | 

• 8. ASSESSMENT OF INDIGENOUS FARMERS PERCEPTION OF CLIMATE CHANGE IN NORTH CENTRAL P...

  »   CHAPTER ONE INTRODUCTION 1.1 Background of the Study One of the continents most susceptible to both climate variability and change is Africa. Farmers only have access to ideal weather conditions to maximize crop yields. However, when left unaltered, natural resources including land, water, air, and vegetation give growers of food crops a stable source of income. Over time, indigenous farmers of...Continue Reading »

  Item Type: Project Material |  54 pages |  3,342 engagements | 

• 9. THE IMPACT OF AGRICULTURAL POLICIES ON NIGERIAN ECONOMY

  » THE IMPACT OF AGRICULTURAL POLICIES ON NIGERIAN ECONOMY CHAPTER ONE INTRODUCTION 1.1  Background to the Problem Agriculture in the context of the economy is tied with the various sectors and is essential for generating broad based growth necessary for development. Agriculture is fundamental to the sustenance of life and it is the bedrock of economic development, especially in the provision of ade...Continue Reading »

  Item Type: Project Material |  55 pages |  0 engagements | 

• 10. THE IMPACT OF AGRICULTURAL DEVELOPMENT PROGRAMMES ON THE ECONOMY

  » THE IMPACT OF AGRICULTURAL DEVELOPMENT PROGRAMMES ON THE ECONOMY CHAPTER ONE INTRODUCTION 1.1 Background of the Study Agriculture is the foundation and bedrock upon which the development of stable human community has depended on throughout the whole universe such as rural and urban communities. It is concerned with the husbandry of crops and animals for food and other purpose. The study of the his...Continue Reading »

  Item Type: Project Material |  60 pages |  0 engagements | 

• 11. THE EFFECT OF MONETARY POLICY ON AGRICULTUTRAL OUTPUT IN NIGERIA

  » THE EFFECT OF MONETARY POLICY ON AGRICULTUTRAL OUTPUT IN NIGERIA  CHAPTER ONE INTRODUCTION 1.1              Background of the Study The significance of agriculture in bringing about economic growth and development of a nation cannot be underestimated, the reason why a nation possesses sustainable food security, is because it  produces enough food to feed her citizens and even expor...Continue Reading »

  Item Type: Project Material |  55 pages |  4,282 engagements | 

• 12. THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION

  »   THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION CHAPTER ONE INTRODUCTION 1.1      Background of the study This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Government Area of Akwa Ibom State. It is one of the world’s most important staple food crops and provides a major source of carbohydrate to those who feeds on it. Many development oriented polici...Continue Reading »

  Item Type: Project Material |  50 pages |  0 engagements | 

• 13. THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION (A Cas...

  » THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION (A Case Study Selected Agricultural Cooperative Societies In Enugu North  Local Government Area, Enugu State) CHAPTER ONE INTRODUCTION 1.1 Background to the Study Agriculture, from the beginning of time, the first concern of man has been food clothing and shelter in that order.  Agriculture being one of the oldest industrie...Continue Reading »

  Item Type: Project Material |  55 pages |  4,221 engagements | 

• 14. STATISTICAL ANALYSIS OF THE ROLE OF MICRO-FINANCE BANK IN AGRICULTURAL DEVELOPM...

  » STATISTICAL ANALYSIS OF THE ROLE OF MICRO FINANCE BANK IN AGRICULTURAL DEVELOPMENT CHAPTER ONE   INTRODUCTION   The project work is based on the statistical analysis of the role of microfinance bank in agricultural development in Nasarawa state. A study cover three selected microfinance banks, microfinance bank has played a vital role in the financing of various agricultural development programm...Continue Reading »

  Item Type: Project Material |  56 pages |  9 engagements | 

• 15. SOIL CHARACTERIZATION AND LAND SUITABILITY EVALUATION

  » SOIL CHARACTERIZATION AND LAND SUITABILITY EVALUATION   CHAPTER ONE INTRODUCTION It is important that the land that will be used for agricultural production should be used according to its capacity for optimization and sustainability of soil productivity (Adeboye, 1994). This becomes very vital at this time when precision farming is gaining wider acceptance and the relevance is particularly more ...Continue Reading »

  Item Type: Project Material |  59 pages |  0 engagements | 

• 16. PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY

  » PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF THE STUDY Poultry generally is referred to all domestic birds raised by man for the production of eggs, meat and other benefits for human consumption. The domestic birds include fowl ducks, turkey, guinea fowl and geese., poultry products have been found to have the highest protein concentrate of ...Continue Reading »

  Item Type: Project Material |  59 pages |  0 engagements | 

• 17. PROBLEMS OF YAM PRODUCTION IN OUR COMMUNITY

  » PROBLEMS OF YAM PRODUCTION IN OUR COMMUNITY CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Yams (Dioscorea species of family Dioscoreaceae) constitute a multi species crop that is important for food, income and socio cultural practices. The most dominant production and consumption zone for yams in the world is in West and Central Africa. Yam plays important roles in the nutritional, social, cult...Continue Reading »

  Item Type: Project Material |  57 pages |  0 engagements | 

• 18. INFORMATION SOURCES AND USE OF TRADITIONAL MEDICINE AMONG FARMERS

  » INFORMATION SOURCES AND USE OF TRADITIONAL MEDICINE AMONG FARMERS CHAPTER ONE INTRODUCTION 1.1background Of The Study Traditional medicine as it’s well known is a cultural gem of various community around the world and encompasses all kinds of folk medicine, unconventional medicine and indeed any kind of therapeutically method that have been handed down by the tradition of a community or ethnic g...Continue Reading »

  Item Type: Project Material |  50 pages |  0 engagements | 

• 19. INFLUENCE OF INFORMATION SOURCES ON FARMERS KNOWLEDGE AND USAGE OF POULTRY DRUGS...

  » INFLUENCE OF INFORMATION SOURCES ON FARMERS KNOWLEDGE AND USAGE OF POULTRY DRUGS IN EDO AND DELTA STATES, NIGERIA.   CHAPTER ONE BACKGROUND INFORMATION Worldwide, more chickens are kept than any other type of poultry, with over 50 billion birds being raised each year as source of meat and eggs. [Card and Leslie,1961] Traditionally, such birds would have been kept extensively in small flocks, fora...Continue Reading »

  Item Type: Project Material |  58 pages |  0 engagements | 

• 20. INFLUENCE OF COMMUNITY RADIO IN AGRICULTURAL DEVELOPMENT

  » INFLUENCE OF COMMUNITY RADIO IN AGRICULTURAL DEVELOPMENT CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY In every society we find ourselves, the need for the rules to reach out improve the standard of the ruled is imperative. The system must rely upon a regular two way flow of information between the government and the citizens of the country, we have seen subsequent administration, be it mil...Continue Reading »

  Item Type: Project Material |  57 pages |  0 engagements | 

• 21. IMPROVING PRODUCTIVITY AND PROFITABILITY OF SMALLHOLDER SHRIMP AQUACULTURE AND R...

  » IMPROVING PRODUCTIVITY AND PROFITABILITY OF SMALLHOLDER SHRIMP AQUACULTURE AND RELATED AGRIBUSINESS IN NIGERIA CHAPTER ONE INTRODUCTION 1.1 Background To The Study Shrimp is the most important export product in fishery sector of most riverside countries of the world. Farming at each level can be profitable and sustainable, as long as biosecurity, productivity, environmental and social requirements...Continue Reading »

  Item Type: Project Material |  60 pages |  0 engagements | 

• 22. GENDER ROLES AND TECHNOLOGY ADOPTION IN RUBBER PRODUCTION IN EDO STATE

  » GENDER ROLES AND TECHNOLOGY ADOPTION IN RUBBER PRODUCTION IN EDO STATE CHAPTER ONE INTRODUCTION 1.1 Background Information Agriculture started with the early men who through the act of hunting discovered that animals caught in traps alive, and kept for future consumption, began to give birth to young ones. They also observed that the wild fruits they travel to a distance to get, and consumed that ...Continue Reading »

  Item Type: Project Material |  52 pages |  0 engagements | 

• 23. FARM POWER SOURCES AND UTILIZATION IN ENUGU STATE

  » FARM POWER SOURCES AND UTILIZATION IN ENUGU STATE CHAPTER ONE INTRODUCTION 1.1  BACKGROUND OF STUDY Power is required to develop and execute the activities involved in agricultural production.  In every part of the world power supply is almost directly proportional to agricultural production. In view of the above facts, an appraisal of farm power sources available to Igbo Etiti Local Government ...Continue Reading »

  Item Type: Project Material |  56 pages |  3,930 engagements | 

• 24. FACTORS AFFECTING ADOPTION OF HAND POLLINATION TECHNIQUE BY COCOA FARMERS IN OND...

  » FACTORS AFFECTING ADOPTION OF HAND POLLINATION TECHNIQUE BY COCOA FARMERS IN ONDO STATE OF NIGERIA CHAPTER ONE INTRODUCTION 1.1 Background of the study Cocoa, Theobroma cacao L (Sterculiaceae), also known as food of the gods, is an important economic tropical tree whose center of origin is thought to be in several native areas of the tropical rainforest of equatorial America or Upper Amazon (Allen...Continue Reading »

  Item Type: Project Material |  54 pages |  0 engagements | 

• 25. ENVIRONMENTAL EFFECTS OF THE USE OF AGRO- CHEMICALS FOR RICE CULTIVATION IN UFUM...

  » ENVIRONMENTAL EFFECTS OF THE USE OF AGRO CHEMICALS FOR RICE CULTIVATION IN UFUMA, ORUMBA NORTH LOCAL GOVERNMENT AREA; ANAMBRA STATE CHAPTER ONE 1.0 INTRODUCTION Rice (Oryzea spp) is one of the major staple food of the world, ranking third after wheat and maize on global production level and second in terms of area under cultivation (Adeoye, 2003). It is a major source of food for about half of the...Continue Reading »

  Item Type: Project Material |  60 pages |  0 engagements |