» ABSTRACT The need for an authentic and reliable report relating to the repairs and rehabilitation of a faulty air conditioner is inevitable. The fact that many people use the air conditioner to cool the temperature in their respective home and offices make its maintenance a top priority to every ind…Continue Reading »
» CHAPTER ONE INTRODUCTION In this pass, cutting of grasses in the school, track or filed, Industries hotel, public centers, Agriculture lands etc. was done by machete or cutlass. This method of manual cutting not only was laborious but also time consuming as it is human effort that is entirely nee…Continue Reading »
» ABSTRACT The project is about fabrication of wheel barrow which is fabricated in mechanical Engineering workshop in institute of management and technology, Enugu. The report comprise five chapters, chapter one is about the introduction (background of the study) of the wheel barrow, chapter tow is ab…Continue Reading »
» CHAPTER ONEINTRODUCTIONThe Mitchell tilting pad apparatus is a hydrodynamic measuring instrument developed in the early 1880’s in the laboratory of Beauchamp Tower in England. Tower was employed to study the friction in railway journal bearings and come up with the best method of lubricating th…Continue Reading »
» CHAPTER ONE INTRODUCTION In this pass, cutting of grasses in the school, track or filed, Industries hotel, public centers, Agriculture lands etc. was done by machete or cutlass. This method of manual cutting not only was laborious but also time consuming as it is human effort that is entirely nee…Continue Reading »
» CHAPTER ONE INTRODUCTION We have participated indeed in mass shelling of corn using the most primitive. Cumbersome and difficult method of hand shelling, which encourages time consuming, and human stressfulness. Corn otherwise known as “Oka” in Igbo tribe is mostly used seed across all the tr…Continue Reading »
» ABSTRACT This project which is on the design and fabrication of a two face gas burner is a brief exploration on the various ways and means of designing, construction, operating the two face gas burner, putting cost into consideration for economic advantage. Herein are brief…Continue Reading »
» ABSTRACT This work is aimed at designing and fabricating a spin dryer which can be used in drying spent grains after brewing. This will no doubt save considerable human labours and time wastage involved in conventional method of drying the spent grains by spreading on the ground. It also saves as a …Continue Reading »
» ABSTRACT The concept of this project is to actualize a practical way of paint production using a locally design mixing machine which is design to meet a low cost and high standard paint. The project cut across all forms of engineering, such as mechanical ma…Continue Reading »
» ABSTRACT The need for an authentic and reliable report relating to the repairs and rehabilitation of a faulty air conditioner is inevitable. Many homes and offices use the air conditioner to cool he temperature in their respective homes. So, the maintenance of the air conditioner should be a top pri…Continue Reading »
» ABSTRACT Mechanical Engineering Department of the named institute has many has non operational machines sequel to the fact, maintenance was poorly executed which resulted to the breakdown of this refrigerator. Quality and effectiveness of machine maintenance were well observed. Also, a minimiz…Continue Reading »
» ABSTRACT This project is basically on the repair of a damaged air conditioner. It is intended to provide a break through in the restoration of any damaged air conditioner and thereby curtail the huge expenses incurred in the replacement of the entire unit. This report covers an introduction into wha…Continue Reading »
» Abstract Gait therapy methodologies were studied and analyzed for their potential for pediatric patients. Using data from heel, metatarsal, and toe trajectories, a nominal gait trajectory was determined using Fourier transforms for each foot point. These average trajectories were used as a basis of…Continue Reading »
» Abstract Reading is the beginning of a learning process and so reading has a lot to do with the academic performance of a student. the research work which dwells on leading culture at fine art students of IMT is timely and of immense importance because the fine art as part of the skills in studying …Continue Reading »
» ABSTRACT The aim of any visual communication design is to satisfy the aesthetic and sensational view of the public. As such the study highlights only on the Uli design in Mgboko Odobo Festival, with Aku Community as a case study. We also examines the application of Aku Uli motifs i…Continue Reading »
» CHAPTER ONE INTRODUCTION When a phrase like this is raised La’ pieta a several question will come to peoples thought or mind. What do we mean by La’ Pieta? Great deals of works have been done about the La’ Pieta. La’ Pieta refers to the subject of Christ in the Lap o…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 Background of the Study Soy processing industries select raw material based on weight, moisture, impurities and grain damage. Differences in chemical and physical properties of soybean cultivars are not taken into consideration in soyfood processing. Information on these…Continue Reading »
» ABSTRACT This study was carried out to extract essential oils from cashew shell and its kernel and to characterize the oils; with the view to ascertain their suitability for consumption and other uses. Soxhlet apparatus was used for the extraction using hexane as solvent. The physical and chemical p…Continue Reading »
» CHAPTER ONE 1.0 INTRODUCTION Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates protein, and fats) and micronutrients (minerals and vitamins) that are essential for human health. It…Continue Reading »
» ABSTRACT Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at producing jam without the combination of fruits and to produce without adding colourants or flavour and the important parameters for the preparation…Continue Reading »
» ABSTRACT Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subteranea) Flour Blends. The flour blends comprised of wheat (WT) 1005, Banbaranut (BG) 100%, WBZO 70% wheat and 30% Bam…Continue Reading »
» ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and F, (containing the same ingredients) were leavened at 200 c, 250 c, 300 c and 40 c respectively. Simi…Continue Reading »
» ABSTRACT Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Gra…Continue Reading »
» ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A Hot extraction method B. Cold extraction method C. Soaking before hot extraction method. The soymilk samples were subjected to sensor…Continue Reading »
» ABSTRACT Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at producing jam without the combination of fruits and to produce without adding colourants or flavour and the important parameters for the preparation…Continue Reading »
