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1. ANALYSIS OF PHYSICAL AND CHEMICAL PROPERTIES OF SOYA BEAN
» CHAPTER ONE INTRODUCTION 1.1 Background of the Study Soy processing industries select raw material based on weight, moisture, impurities and grain damage. Differences in chemical and physical properties of soybean cultivars are not taken into consideration in soyfood processing. Information on these characteristics could help food industries obtain products with better functional, nutritional and ...Continue Reading »
Item Type: Project Material | 65 pages | 11,097 engagements | Source: Food Science And Technology Projects & Research Materials
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2. THE EXTRACTION AND PRODUCTION OF ESSENTIAL OIL FROM CASHEW NUTS
» ABSTRACT This study was carried out to extract essential oils from cashew shell and its kernel and to characterize the oils; with the view to ascertain their suitability for consumption and other uses. Soxhlet apparatus was used for the extraction using hexane as solvent. The physical and chemical properties of the extracted oil were analyzed. The percentage oil extracted from the shell of the cas...Continue Reading »
Item Type: Project Material | 65 pages | 13,857 engagements | Source: Food Science And Technology Projects & Research Materials
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3. PRODUCTION OF BREAD USING WHEAT AND CASSAVA BLEND FLAVOURED WITH GINGER
» CHAPTER ONE 1.0 INTRODUCTION Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates protein, and fats) and micronutrients (minerals and vitamins) that are essential for human health. Its origin dates back to the Neolithic era and is still one of the consumed and acceptable staple food...Continue Reading »
Item Type: Project Material | 65 pages | 14,311 engagements | Source: Food Science And Technology Projects & Research Materials
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4. PRODUCTION OF JAM USING BANANA/ITS NUTRITIVE VALUE
» ABSTRACT Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at producing jam without the combination of fruits and to produce without adding colourants or flavour and the important parameters for the preparation are firm ripe fruits rich in pectin sugar and acid as these contributes towards the formation of go...Continue Reading »
Item Type: Project Material | 65 pages | 13,662 engagements | Source: Food Science And Technology Projects & Research Materials
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5. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEATBAMBKA GROUNDNUT BLE...
» ABSTRACT Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subteranea) Flour Blends. The flour blends comprised of wheat (WT) 1005, Banbaranut (BG) 100%, WBZO 70% wheat and 30% Bambaradnut, WB20 80% wheat and 20% Bambara and WBSO, 50% wheat and 50% Bambara. The blends was stored ...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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6. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WI...
» ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and F, (containing the same ingredients) were leavened at 200 c, 250 c, 300 c and 40 c respectively. Similarly, sample A which served as the contol was leavened at 30c. the following proof heights were rec...Continue Reading »
Item Type: Project Material | 65 pages | 6,084 engagements | Source: Food Science And Technology Projects & Research Materials
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7. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS...
» ABSTRACT Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Grape fruit juice in this order were blended together, sample A 9:5:1:1:1, B5:2:1:1:1: C 4:3:2:2:2: D6:...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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8. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SO...
» ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A Hot extraction method B. Cold extraction method C. Soaking before hot extraction method. The soymilk samples were subjected to sensory evaluation using 9 point hedonic scale and proximate analysis. Result obtained...Continue Reading »
Item Type: Project Material | 65 pages | 6,530 engagements | Source: Food Science And Technology Projects & Research Materials
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9. PRODUCTION OF JAM USING BANANA ITS NUTRITIVE VALUE
» ABSTRACT Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at producing jam without the combination of fruits and to produce without adding colourants or flavour and the important parameters for the preparation are firm ripe fruits rich in pectin sugar and acid as these contributes towards the formation of go...Continue Reading »
Item Type: Project Material | 65 pages | 6,420 engagements | Source: Food Science And Technology Projects & Research Materials
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10. EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOU...
» ABSTRACT Afzelia africana seeds (African Oak) were processed into flour using three different treatments. The treatments include: rawAfzelia Africana flour (sample A) the control. The seeds were cracked and dehulled. The boiling method, the seeds were boiled for 20 mins at 1000C (sample B) and soaking method, the seeds were soaked for 5 days (sample C), both were dehulled sundried,milled and sei...Continue Reading »
Item Type: Project Material | 65 pages | 7,014 engagements | Source: Food Science And Technology Projects & Research Materials
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11. IMPORTANCE OF UTAZI GONGRONEMA LATIFOLIUM AND NCHUANWU OCIMUM GRATISSIUM
» ABSTRACT The research work was focused on the possible vitamin composition of Utazi (Gongronema latifolium) and Nchuanwu (Ocimum gratissimum) leaf juice. Here, it was only the vitamin A and C that were scientifically tested for. Where upon, it was discovered that Utazi had 1.14mglml of vitamin A and 34:61mg1 100m1 of vitamin C, while Nchuanwu had 2.14mglm1 of vitamin A and 30.76mg1 100m1 of vi...Continue Reading »
Item Type: Project Material | 65 pages | 8,021 engagements | Source: Food Science And Technology Projects & Research Materials
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12. NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FO...
» ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes of the formulated complementary foods were investigated. The different flours were combined in the ratios of; 70:20:5, 80:15:5, 75:20:5, of sorghum, African yam bean and crayfish respectively. Cerelac, a commercial sample served as c...Continue Reading »
Item Type: Project Material | 65 pages | 5,992 engagements | Source: Food Science And Technology Projects & Research Materials
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13. PRODUCING AND SENSORY EXAMINE THE BISCUIT USING WHEAT FLOUR CASSAVA FLOUR ABACHA...
» Abstract Production of biscuit using composite wheat / Abacha / African yam bean flour was investigated. Cassava root from one year old was used for the production of Abacha flour. Thin slices of boiled peeled tubers were soaked in water for 12 hours before drying and milling into Abacha flour. African Yam Bean was sorted and soaked in water 12 hours and milled into flour. Biscuit was baked with ...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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14. INVESTIGATION OF ANAEROBIC PROCESSES IN SEPTIC TANK AS A WASTEWATER TREATMENT OP...
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND The septic tank system is the most widely used onsite treatment system for domestic wastewater. In fact, most developing countries (Nigeria inclusive) lack the technology and economic power to construct and operate sewerage systems for conveyance of domestic wastewater to central sewage treatment facilities, so a greater population rely on the septic tank sy...Continue Reading »
Item Type: Project Material | 65 pages | 7,860 engagements | Source: Civil Engineering Projects & Research Materials
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15. SOIL SURVEY
» ABSTRACT The soil investigation is the research carried out to assess the properties of water in a given volume of soil, the ratio of the weight of given volume of soil sample to the weight of an equal volume of water at a standard temperature and pressure, by knowing the percentage of the various grain sizes present in a soil, to distinguish between silt and clay, the quality and suitability of t...Continue Reading »
Item Type: Project Material | 65 pages | 9,157 engagements | Source: Civil Engineering Projects & Research Materials
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16. AN INVESTIGATION INTO QUALITY OF AGGREGATE IN ROAD CONSTRUCTION
» ABSTRACT The current extensive use of low quality aggregate in Nigerian road for engineering applications is of concern because their appear to be a level of ignorance surrounding their existing properties and implications. This project was conceived for the purpose of comparing the crushed aggregate deposits in Isi Agu Abia State and mac Daniels Abakiliki. One sample each were obtained from diffe...Continue Reading »
Item Type: Project Material | 65 pages | 8,608 engagements | Source: Civil Engineering Projects & Research Materials
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17. DESIGN OF MOLTEN SALT COOLER IN PROCESS PLAN FOR PRODUCTION OF 2-7 X 104 TONNES/...
» ABSTRACT The general approach to any design of a process plant involve an advanced network of Chemical Engineering processes. This equipment design project was carried out to design a molten salt cooler (heat exchanger) for production of 2.7 x 104 tonnes/year capacity of phthalic anhydride by direct synthesis of gaseous naphthalene. The information concerning the design of this equipment was go...Continue Reading »
Item Type: Project Material | 65 pages | 6,020 engagements | Source: Chemical Engineering Projects & Research Materials
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18. DESIGN AND FABRICATION OF MAIZE CORN ON COB TRAY DRYER
» ABSTRACTThis study was carried out to generate a design data, design and fabricate a maize corn on cob tray dryer used by maize farmers. Ripped maize corns with husks were bought from the market and preserved to retained its moisture content, dehusked and thereafter, dried to a given percentage moisture content of 15%. This was done by laboratory dryer. The drying rate data was generated and the h...Continue Reading »
Item Type: Project Material | 65 pages | 8,071 engagements | Source: Chemical Engineering Projects & Research Materials
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19. CONSTRUCTION OF INDUSTRIAL BARROW
» ABSTRACT The constructional project involved the construction of an industrial barrow of standard size was constructed. The process used went across various Engineering practice. These involved the procurement of galvanized steel of 0.00mm to 300mm thickness. Some galvanized steel rods and pipes were also used for the construction. The...Continue Reading »
Item Type: Project Material | 65 pages | 5,513 engagements | Source: Chemical Engineering Projects & Research Materials
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20. CONSTRUCTION OF SHEEL AND TUBE HEAT EXCHANGER
» ABSTRACT The aim of this project was to construct shell and tube heat exchanger with fixed boundless. A heat exchanger that would cool 5 x 5 x 10 – 3 kg/s of steam at a calculated heat load of 152 – 395/S was fabricated. The steam is to reach the heat exchanger from a distillation column at a temperature of 300k. The specification of the layout as well as the detail...Continue Reading »
Item Type: Project Material | 65 pages | 6,129 engagements | Source: Chemical Engineering Projects & Research Materials
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21. THE CONSTRUCTION OF SIEVE EQUIPMENT
» ABSTRACT The sets of seizes with shocker which was fabricated and assembled in the chemical engineering pilot plant was aimed at providing the students with a machine that will aid them in practical involving the separation of solid particles. Besides this, it was also fabricated sizes or diameter of the solid particles of a substance by allowing it pass through the pores or...Continue Reading »
Item Type: Project Material | 65 pages | 5,762 engagements | Source: Chemical Engineering Projects & Research Materials
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22. UTILIZATION STUDIES
» ABSTRACT This study has its theme as a utilization studies of Enugu coals with the view of studying its properties, classification, preparation storage etc comparing coals obtained from different locations. The Enugu coal is a sub bitummous and non coking coal. It is very rich in waxes and resins, thus it may be suitable for the production of liquid fuels...Continue Reading »
Item Type: Project Material | 65 pages | 6,002 engagements | Source: Chemical Engineering Projects & Research Materials
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23. CONSTRUCTION OF A WOODEN BOOK SHELF
» ABSTRACT A bookshelf is a component fabricated for the purpose of storing or packaging books, files and other important documents. The main aim of constructing this project is to produce a wooden bookshelf which will provide a lasting solution to the problem facing libraries, offices, churches and homes in packaging and storing book items and other items....Continue Reading »
Item Type: Project Material | 65 pages | 6,444 engagements | Source: Chemical Engineering Projects & Research Materials
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24. TEMPERATURE AND WATER REQUIREMENT FOR LEACHING OF CAUSTIC ALKALI FROM ‘NGU’
» ABSTRACT The production and analysis of “Ngu” extract for temperature and water requirement for leaching of casuistic alkali is the basic objective of this project. The production was carried out by using unit operations and also using the female inflorescence of a palm fruit (Eleasis Guineesis) as raw material. The female inflorescence of palm fruit was size reduced from original d...Continue Reading »
Item Type: Project Material | 65 pages | 5,850 engagements | Source: Chemical Engineering Projects & Research Materials
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25. CONSTRUCTION OF A STANDARD WHEEL BARROW
» ABSTRACT This project, fabrication of a standard wheelbarrow is aimed at constructing a strong standard wheelbarrow, which can be able to convey a certain quantity of load from one place to another. The wheelbarrow cab be used in different areas of life like in Agricultural sector, industries etc. The standardization or the strongness of the wheel barrow depend on certain characteristics and prope...Continue Reading »
Item Type: Project Material | 65 pages | 5,494 engagements | Source: Chemical Engineering Projects & Research Materials