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1. DESIGN AND FABRICATION OF A PILOT PRODUCTION PLANT
» ABSTRACT The concept of this project is to actualize a practical way of paint production using a locally design mixing machine which is design to meet a low cost and high standard paint. The project cut across all forms of engineering, such as mechanical machine design of a simple industrial mixer, which is driven by an electrically made device, a 3 HP el...Continue Reading »
Item Type: Project Material | 65 pages | 4,426 engagements | Source: Mechanical Engineering Projects & Research Materials
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2. REPAIR AND REHABILITATION OF A FAULTY AIR CONDITIONER
» ABSTRACT The need for an authentic and reliable report relating to the repairs and rehabilitation of a faulty air conditioner is inevitable. Many homes and offices use the air conditioner to cool he temperature in their respective homes. So, the maintenance of the air conditioner should be a top priority of every individual in order to avoid huge expenditure in the repairs of the system. It’...Continue Reading »
Item Type: Project Material | 50 pages | 0 engagements | Source: Mechanical Engineering Projects & Research Materials
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3. REPAIR OF A DAMAGED REFRIGERATOR
» ABSTRACT Mechanical Engineering Department of the named institute has many has non operational machines sequel to the fact, maintenance was poorly executed which resulted to the breakdown of this refrigerator. Quality and effectiveness of machine maintenance were well observed. Also, a minimized cost of maintenance and a highly successful repair was adopted. In otherwords, during the repair ...Continue Reading »
Item Type: Project Material | 65 pages | 4,535 engagements | Source: Mechanical Engineering Projects & Research Materials
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4. REPAIR OF A DAMAGED AIR CONDITIONER IN ENGR. AYOGU AND OKPE
» ABSTRACT This project is basically on the repair of a damaged air conditioner. It is intended to provide a break through in the restoration of any damaged air conditioner and thereby curtail the huge expenses incurred in the replacement of the entire unit. This report covers an introduction into what an air conditioner is all about, it’s historical background and working principle. A view on...Continue Reading »
Item Type: Project Material | 31 pages | 4,367 engagements | Source: Mechanical Engineering Projects & Research Materials
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5. DESIGN AND EVALUATION OF PEDIATRIC GAIT REHABILITATION ROBOTS
» Abstract Gait therapy methodologies were studied and analyzed for their potential for pediatric patients. Using data from heel, metatarsal, and toe trajectories, a nominal gait trajectory was determined using Fourier transforms for each foot point. These average trajectories were used as a basis of evaluating each gait therapy mechanism. An existing gait therapy device (called ICARE) previousl...Continue Reading »
Item Type: Project Material | 65 pages | 4,463 engagements | Source: Mechanical Engineering Projects & Research Materials
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6. ACRYLIC PAINTING ON A PICTORIAL REPRESENTATION OF READING CULTURE AMONG STUDENTS...
» Abstract Reading is the beginning of a learning process and so reading has a lot to do with the academic performance of a student. the research work which dwells on leading culture at fine art students of IMT is timely and of immense importance because the fine art as part of the skills in studying their course. The research notice that leading with kindle most times affect the artists site art th...Continue Reading »
Item Type: Project Material | 65 pages | 7,611 engagements | Source: Fine Art Projects & Research Materials
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7. ULI IN MGBOKO-ODOBO FESTIVAL
» ABSTRACT The aim of any visual communication design is to satisfy the aesthetic and sensational view of the public. As such the study highlights only on the Uli design in Mgboko Odobo Festival, with Aku Community as a case study. We also examines the application of Aku Uli motifs in the production of sketches and painting for promoting aesthetics, communication practices and prac...Continue Reading »
Item Type: Project Material | 65 pages | 8,691 engagements | Source: Fine Art Projects & Research Materials
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8. A CONCRETE WORK OF PIETA
» CHAPTER ONE INTRODUCTION When a phrase like this is raised La’ pieta a several question will come to peoples thought or mind. What do we mean by La’ Pieta? Great deals of works have been done about the La’ Pieta. La’ Pieta refers to the subject of Christ in the Lap of his sorrowful mother, the Blessed Virgin Mary, after He had been crucified and removed from the cr...Continue Reading »
Item Type: Project Material | 65 pages | 6,623 engagements | Source: Fine Art Projects & Research Materials
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9. ANALYSIS OF PHYSICAL AND CHEMICAL PROPERTIES OF SOYA BEAN
» CHAPTER ONE INTRODUCTION 1.1 Background of the Study Soy processing industries select raw material based on weight, moisture, impurities and grain damage. Differences in chemical and physical properties of soybean cultivars are not taken into consideration in soyfood processing. Information on these characteristics could help food industries obtain products with better functional, nutritional and ...Continue Reading »
Item Type: Project Material | 65 pages | 10,336 engagements | Source: Food Science And Technology Projects & Research Materials
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10. THE EXTRACTION AND PRODUCTION OF ESSENTIAL OIL FROM CASHEW NUTS
» ABSTRACT This study was carried out to extract essential oils from cashew shell and its kernel and to characterize the oils; with the view to ascertain their suitability for consumption and other uses. Soxhlet apparatus was used for the extraction using hexane as solvent. The physical and chemical properties of the extracted oil were analyzed. The percentage oil extracted from the shell of the cas...Continue Reading »
Item Type: Project Material | 65 pages | 13,177 engagements | Source: Food Science And Technology Projects & Research Materials
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11. PRODUCTION OF BREAD USING WHEAT AND CASSAVA BLEND FLAVOURED WITH GINGER
» CHAPTER ONE 1.0 INTRODUCTION Bread is a staple food prepared from a dough of flour and water usually by baking. It is a good source of good nutrient such as macronutrients (carbohydrates protein, and fats) and micronutrients (minerals and vitamins) that are essential for human health. Its origin dates back to the Neolithic era and is still one of the consumed and acceptable staple food...Continue Reading »
Item Type: Project Material | 65 pages | 13,555 engagements | Source: Food Science And Technology Projects & Research Materials
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12. PRODUCTION OF JAM USING BANANA/ITS NUTRITIVE VALUE
» ABSTRACT Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at producing jam without the combination of fruits and to produce without adding colourants or flavour and the important parameters for the preparation are firm ripe fruits rich in pectin sugar and acid as these contributes towards the formation of go...Continue Reading »
Item Type: Project Material | 65 pages | 12,855 engagements | Source: Food Science And Technology Projects & Research Materials
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13. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEATBAMBKA GROUNDNUT BLE...
» ABSTRACT Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subteranea) Flour Blends. The flour blends comprised of wheat (WT) 1005, Banbaranut (BG) 100%, WBZO 70% wheat and 30% Bambaradnut, WB20 80% wheat and 20% Bambara and WBSO, 50% wheat and 50% Bambara. The blends was stored ...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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14. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WI...
» ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and F, (containing the same ingredients) were leavened at 200 c, 250 c, 300 c and 40 c respectively. Similarly, sample A which served as the contol was leavened at 30c. the following proof heights were rec...Continue Reading »
Item Type: Project Material | 65 pages | 5,531 engagements | Source: Food Science And Technology Projects & Research Materials
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15. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS...
» ABSTRACT Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Grape fruit juice in this order were blended together, sample A 9:5:1:1:1, B5:2:1:1:1: C 4:3:2:2:2: D6:...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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16. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SO...
» ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A Hot extraction method B. Cold extraction method C. Soaking before hot extraction method. The soymilk samples were subjected to sensory evaluation using 9 point hedonic scale and proximate analysis. Result obtained...Continue Reading »
Item Type: Project Material | 65 pages | 5,917 engagements | Source: Food Science And Technology Projects & Research Materials
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17. PRODUCTION OF JAM USING BANANA ITS NUTRITIVE VALUE
» ABSTRACT Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at producing jam without the combination of fruits and to produce without adding colourants or flavour and the important parameters for the preparation are firm ripe fruits rich in pectin sugar and acid as these contributes towards the formation of go...Continue Reading »
Item Type: Project Material | 65 pages | 5,703 engagements | Source: Food Science And Technology Projects & Research Materials
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18. EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOU...
» ABSTRACT Afzelia africana seeds (African Oak) were processed into flour using three different treatments. The treatments include: rawAfzelia Africana flour (sample A) the control. The seeds were cracked and dehulled. The boiling method, the seeds were boiled for 20 mins at 1000C (sample B) and soaking method, the seeds were soaked for 5 days (sample C), both were dehulled sundried,milled and sei...Continue Reading »
Item Type: Project Material | 65 pages | 6,361 engagements | Source: Food Science And Technology Projects & Research Materials
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19. IMPORTANCE OF UTAZI GONGRONEMA LATIFOLIUM AND NCHUANWU OCIMUM GRATISSIUM
» ABSTRACT The research work was focused on the possible vitamin composition of Utazi (Gongronema latifolium) and Nchuanwu (Ocimum gratissimum) leaf juice. Here, it was only the vitamin A and C that were scientifically tested for. Where upon, it was discovered that Utazi had 1.14mglml of vitamin A and 34:61mg1 100m1 of vitamin C, while Nchuanwu had 2.14mglm1 of vitamin A and 30.76mg1 100m1 of vi...Continue Reading »
Item Type: Project Material | 65 pages | 7,327 engagements | Source: Food Science And Technology Projects & Research Materials
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20. NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FO...
» ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes of the formulated complementary foods were investigated. The different flours were combined in the ratios of; 70:20:5, 80:15:5, 75:20:5, of sorghum, African yam bean and crayfish respectively. Cerelac, a commercial sample served as c...Continue Reading »
Item Type: Project Material | 65 pages | 5,437 engagements | Source: Food Science And Technology Projects & Research Materials
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21. PRODUCING AND SENSORY EXAMINE THE BISCUIT USING WHEAT FLOUR CASSAVA FLOUR ABACHA...
» Abstract Production of biscuit using composite wheat / Abacha / African yam bean flour was investigated. Cassava root from one year old was used for the production of Abacha flour. Thin slices of boiled peeled tubers were soaked in water for 12 hours before drying and milling into Abacha flour. African Yam Bean was sorted and soaked in water 12 hours and milled into flour. Biscuit was baked with ...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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22. INVESTIGATION OF ANAEROBIC PROCESSES IN SEPTIC TANK AS A WASTEWATER TREATMENT OP...
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND The septic tank system is the most widely used onsite treatment system for domestic wastewater. In fact, most developing countries (Nigeria inclusive) lack the technology and economic power to construct and operate sewerage systems for conveyance of domestic wastewater to central sewage treatment facilities, so a greater population rely on the septic tank sy...Continue Reading »
Item Type: Project Material | 65 pages | 7,157 engagements | Source: Civil Engineering Projects & Research Materials
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23. SOIL SURVEY
» ABSTRACT The soil investigation is the research carried out to assess the properties of water in a given volume of soil, the ratio of the weight of given volume of soil sample to the weight of an equal volume of water at a standard temperature and pressure, by knowing the percentage of the various grain sizes present in a soil, to distinguish between silt and clay, the quality and suitability of t...Continue Reading »
Item Type: Project Material | 65 pages | 8,258 engagements | Source: Civil Engineering Projects & Research Materials
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24. AN INVESTIGATION INTO QUALITY OF AGGREGATE IN ROAD CONSTRUCTION
» ABSTRACT The current extensive use of low quality aggregate in Nigerian road for engineering applications is of concern because their appear to be a level of ignorance surrounding their existing properties and implications. This project was conceived for the purpose of comparing the crushed aggregate deposits in Isi Agu Abia State and mac Daniels Abakiliki. One sample each were obtained from diffe...Continue Reading »
Item Type: Project Material | 65 pages | 7,761 engagements | Source: Civil Engineering Projects & Research Materials
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25. DESIGN OF MOLTEN SALT COOLER IN PROCESS PLAN FOR PRODUCTION OF 2-7 X 104 TONNES/...
» ABSTRACT The general approach to any design of a process plant involve an advanced network of Chemical Engineering processes. This equipment design project was carried out to design a molten salt cooler (heat exchanger) for production of 2.7 x 104 tonnes/year capacity of phthalic anhydride by direct synthesis of gaseous naphthalene. The information concerning the design of this equipment was go...Continue Reading »
Item Type: Project Material | 65 pages | 5,437 engagements | Source: Chemical Engineering Projects & Research Materials