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Microbiology Project Topics & Research Materials | Final Year Research Project Topics With Free Chapter One

Showing 51–75 of 147 project materials

51. IDENTIFICATION AND EVALUATION OF IMMUNO-MODULATORY PROPERTIES OF PREBIOTICS EXTRACTED FROM VERNONIA AMYGDALINA

Β» ABSTRACT Prebiotics are non digestible food substances that when consumed provide a beneficial physiological effect on the host, by selectively stimulating the favourable growth or activity of a limited number of indigenous bacteria. Most known prebiotics are complex carbohydrates commonly found in…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

52. MULTIDRUG RESISTANCE PROFILES OF CLINICAL AND ENVIRONMENTAL ISOLATES OF PSEUDOMONAS AERUGINOSA AND ESCHERICHIA COLI

Β» Abstract The emergence of multiple antibiotic resistance in bacteria and the indiscriminate use of antibiotics contribute to the dissemination of resistant pathogens in the environment which may cause problems in therapy and is a serious public health issue. This study was conducted to determine the…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

53. STUDIES ON THE CO-INFECTIVITY OF HIV AND ATYPICAL MYCOBACTERIA

Β» ABSTRACT The increasing global incidence of tuberculosis and nontuberculous mycobacteria (NTM) has been attributed to immunosuppresion due to the Human immunodeficiency virus (HIV) epidemic. The paucity of information on the contribution of NTM to mycobacterial infections in Africa including Nigeria…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

54. STUDIES ON THE OCCURRENCE OF BETA-LACTAMASES IN MEMBERS OF THE GENERA SALMONELLA AND SHIGELLA ISOLATED FROM VARIOUS HOSPITALS

Β» ABSTRACT Salmonella and Shigella species isolated from human faecal samples were examined for Beta lactamase production and resistance to some antibiotic agents. Age distribution of sources of resistant isolates showed that Shigella isolates from Youths (18 30 years) were more resistant to Ampicilli…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

55. SYNERGISTIC EFFECT OF BACTERIOCIN-LIKE INHIBITORY SUBSTANCES PRODUCED BY VAGINAL LACTOBACILLUS AGAINST GROUP B STREPTOCOCCI

Β» ABSTRACT The vaginal normal flora of a healthy woman is dominated by species of Lactobacillus. The balance between the vaginal flora is maintained by the protective antagonizing compounds produced by Lactobacillus. Group B Streptococci (GBS) is an opportunistic organism usually carried asymptomatica…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

56. EVALUATION OF ELEPHANT GRASS (PENNISETUM PURPUREUM) AS SUBSTRATE FOR BIOETHANOL PRODUCTION USING CO-CULTURES OF ASPERGILLUS NIGER AND SACCHAROMYCES CEREVISIAE

Β» ABSTRACT Elephant grass ( Pennisetum purpureum ) was evaluated for its ethanol production potential using co cultures of Aspergillus niger and Saccharomyces cerevisiae isolated from local sources. Proximate and lignocellulose analysis carried out on the plant sample showed that it had crude fibre, l…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

57. INTESTINAL SCHISTOSOMIASIS AND ITS POSSIBLE PREVENTION AND CONTROL

Β» ABSTRACT Schistosomiasis is a neglected tropical disease that ranks second only to malaria in terms of human suffering in the tropics and subtropics. Five species are known to infect man and there are currently over 240 million people infected worldwide. The cornerstone of control to date has been m…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

58. COMPARATIVE STUDY OF ANTIBACTERIAL ACTIVITY OF TWO SELECTED MEDICATED SOAP AND ONE LOCAL BLACK SOAP ON STAPHYLOCOCCUS AUREUS FROM WOUND INFECTION

Β» ABSTRACT Two medicated soaps and one local soap were investigated for their antibacterial activities against Staphylococcus aureus . Identification of the bacteria species was by standard microbiological techniques which included colonial examination, gram staining, and biochemical testing. Minimum…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

59. DETERMINE THE PREVALENCE OF GASTROINTESTINAL HELMINTH AMONG SLAUGHTERED CATTLE

Β» CHARPTER ONE INTRODUCTION Ruminants such as cattle, goat and sheep represent an important source of animal protein in many countries of the world, supplying a good percentage of the daily meat and dairy products in cities and villages. Apart from being the source of animal protein, their waste are a…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

60. MICROBIOLOGICAL EVALUATION OF SELECTED CREAMS

Β» ABSTRACT Cosmetic(creams) need not be sterile,however they must not be unduly contaminated with micro organism and should remain in a stable state throughout the shelf life of the product (or when be used by the consumer).the aim of this project was to determine the microbial load in selected creams…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

61. EVALUATING THE IN-VIVO EFFECTS OF METHANOLIC EXTRACT OF A. BOONEI ON LIVER ENZYME FUNCTION IN ALLOXAN INDUCED DIABETES MELLITUS

Β» INTRODUCTION 1.1Background of Study The present decade has witnessed a great and intense resurgence in the interest and use of the plant (Briskin., 2000). The healing power of herbs identified and botanical medicine has been one of the oldest practiced professions by humanity (Oduolaet al ., 2007).…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

62. DETERMINE THE PREVALENCE OF GASTROINTESTINAL HELMINTH AMONG SLAUGHTERED CATTLE IN BENIN CITY ABATTOIRS

Β» CHARPTER ONE INTRODUCTIONRuminants such as cattle, goat and sheep represent an important source of animal protein in many countries of the world, supplying a good percentage of the daily meat and dairy products in cities and villages. Apart from being the source of animal protein, their waste are al…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

63. THE EFFECTS OF MATERNAL NUTRITION ON THE EXCLUSIVE BREASTFEEDING OF INFANTS

Β» ABSTRACT The researcher investigated the effects of maternal nutrition on the exclusive breastfeeding of infants in Egor Local Government Area of Edo State. The purpose of the study was to find out the effects of maternal nutrition, socio economic status, occupation, and perception on the exclusive…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

64. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

Β» ABSTRACT This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven and top feed at Ogbete main…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

65. FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (COLOCASIA ESCULENTA)

Β» ABSTRACT Fungi associated with the spoilage of cocoyam ( Colocasia esculenta ) during storage at ambient temperature (28 + 2 0 c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and blend with diluents (water) to have even distribution of the microo…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 35 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

66. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT

Β» ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

67. MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)

Β» ABSTRACT The micro organism, associated with spoilage of tomatoes shows that tomato contain large amount of water which makes them more susceptible to spoilage by the action of various micro organism. Out of the (3) three sources of samples used in the assessment revealed that Bacillus species ident…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

68. RELEVANCE OF BLOOD CULTURE TO THE DIAGNOSIS AND TREATMENT OF SEPTICAEMIA

Β» Chapter one 1.0 Introduction 1.1 Blood culture 1.2 Septicaemia 1.3 Objectives of the research 1.4 Justification Chapter two 2.0 Literature review 2.1 Septicaemia 2.2 Causes of septicaemia <p style="margin: 0px 0px 15px; padding: 0px; border: 0px; font variant numeric: inherit; font variant east asia…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

69. THE TREATMENT TO PREVENT SEXUALLY TRANSMITTED DISEASE

Β» A BSTRACT This project give a summary of the entire research study which was designed to find out the way and the way forward in the treatment and prevention of sexually transmitted disease in Egor Local Government Area of Edo State. This study include respondents in secondary schools, tertiary inst…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

70. ASSESSMENT OF THE EXISTING DUMPSITES

Β» CHAPTER ONE Introduction Background of Study Wastes can be considered, as those materials no longer required by an individual, institution or industry. Wastes are thus regarded as by products or end products of the production and consumption process respectively. Solid waste can be defined as: β€˜The…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

71. THE ANTIMICROBIAL ACTIVITY OF THE CRUDE METHANOL EXTRACT AND FRACTIONS OF ALBIZIAZYGIA STEM- BARK

Β» THE ANTIMICROBIAL ACTIVITY OF THE CRUDE METHANOL EXTRACT AND FRACTIONS OF ALBIZIAZYGIA STEM BARK . C HAPTER ONE 1.0 INTRODUCTION Plants had been used for medicinal purposes long before recorded history. Ancient Chinese and Egyptian papyrus writings describe medicinal uses for plants as early as 3000…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 62 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

72. EVALUATING THE IN-VIVO EFFECTS OF METHANOLIC EXTRACT OF A. BOONEI ON LIVER ENZYME FUNCTION IN ALLOXAN INDUCED DIABETES MELLITUS.

Β» EVALUATING THE IN VIVO EFFECTS OF METHANOLIC EXTRACT OF A. BOONEI ON LIVER ENZYME FUNCTION IN ALLOXAN INDUCED DIABETES MELLITUS. INTRODUCTION 1.1Background of Study The present decade has witnessed a great and intense resurgence in the interest and use of the plant (Briskin., 2000). The healing powe…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 78 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

73. DETERMINE THE PREVALENCE OF GASTROINTESTINAL HELMINTH AMONG SLAUGHTERED CATTLE IN BENIN CITY ABATTOIRS.

Β» CHARPTER ONE INTRODUCTIONRuminants such as cattle, goat and sheep represent an important source of animal protein in many countries of the world, supplying a good percentage of the daily meat and dairy products in cities and villages. Apart from being the source of animal protein, their waste are al…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 59 pages |πŸ“– Chapters: 1–4 |πŸ“ Ms-Word Format

74. THE EFFECTS OF MATERNAL NUTRITION ON THE EXCLUSIVE BREASTFEEDING OF INFANTS IN EGOR LOCAL GOVERNMENT AREA OF EDO STATE

Β» ABSTRACT The researcher investigated the effects of maternal nutrition on the exclusive breastfeeding of infants in Egor Local Government Area of Edo State. The purpose of the study was to find out the effects of maternal nutrition, socio economic status, occupation, and perception on the exclusive…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 54 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

75. MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)

Β» MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES) TABLE OF CONTENT Chapter one 1.0 Introduction Chapter Two 2.0 Literature review 2.1 History of canned tomato 2.2 Types of canned Tomatoes 2.3 Nutrition facts of canned tomatoes 2.4 Common additions of canned tomato <p class="MsoNor…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 30 pages |πŸ“– Chapters: 1–4 |πŸ“ Ms-Word Format

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