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Microbiology Project Topics & Research Materials | Final Year Research Project Topics With Free Chapter One

Showing 126–147 of 147 project materials

126. ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER

Β» CHAPTER ONE 1.0 INTRODUCTION Water is the one of the most common substances known and it is good solvent for many substances, water occur at room temperature as clear, colourless, tasteless liquid which freezing into ice at zero degree centigrade and boil at 1000c. it is essential for life on earth.…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

127. ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN SOUTH-WEST NIGERIA

Β» ABSTRACT This study was conducted to determine the antibiotic resistance profile of Escherichia coli isolated from apparently healthy domestic livestock viz, cow, goats, and chicken from Akure, Ondo State Nigeria, E. coli was isolated using Eosin methylene Blue Agar (EMB) and identified by conventio…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

128. TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER (BETWEEN 2001 ANS 2010)

Β» ABSTRACT This project work reveled the rate at which people are infected with malaria the least square method used for analysis showed that people are infected with malaria irrespective of the time and seasons of a successive year, There is no noticeable direction as regarding the number of patient…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

129. THE EFFECT OF WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS

Β» CHAPTER ONE INTRODUCTION 1.1 Background of the Study The number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight of the patient. That is to say, the more one increases in weight, the higher the tendency of him or her becomin…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

130. MICROBIAL CONTAMINATION OF YOUGHURT

Β» CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial production, non fat or low fat milk is…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

131. ANTIMICROBIAL AND PHYTOCHEMICAL PROPERTIES OF YOUNGCOCOS NUCIFERA (COCONUT) WATER AND METHALONIC EDXTRACT OF THE YOUNGCOCOS NUCIFERA 9COCONUT) HUSK

Β» CHAPTER ONE 1.0 INTRODUCTION AND LITERATURE REVIEW 1.1 INTRODUCTION Medicinal plants represent a rich source of antimicrobials and many other drugs. The potentialsof higher plants as source for new drugs is still largely unexplored. Antibiotic resistance has become a global concern (Westhet al., 200…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

132. BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE

Β» CHAPTER ONE 1.0 INTRODUCTION Water is indispensable and intricately connected to life, without which there is no life. This is the reason for which water must be given the necessary attention at all times. Good drinking water is not a luxury; it is one of the most essential amenities of life itself.…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

133. MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR

Β» ABSTRACT This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their contribution to infection rate in the hospital. Air samples were assessed for three (3) months (June August, 2015) using the settled plate methods. Th…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

134. PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS

Β» ABSTRACT A survey of gastrointestinal parasites of chickens was carried out in Akure, Ondo state, Nigeria between January and July, 2015. A total of three hundred and twenty seven (327) chickens of different breeds were examined for gastrointestinal infections. Faecal samples obtained from these chi…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

135. ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES

Β» ABSTRACT The transmission of infection via fomites constitutes a major threat to public health especially in the developing countries. This study was carried out to investigate the microbial carriage and antibiotics pattern of bacteria on the door handles of campus shuttle operating in the Federal U…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

136. DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE

Β» INTRODUCTION The seed of locust beans ( Parkiabiglobosa ) plant found growing in the Savannah Africa provides one of the popular seasonings in African diet. The nutritious and delicious food spice is popularly called β€œogiri” in Igbo, β€œiru” in Yoruba and β€œdawadawa” in Hausa in Nigeria. It is heavily…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

137. DETERMINATION OF DEGRADINGABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY

Β» CHAPTER ONE 1.0 INTRODUCTION Crude oils are composed of mixtures of paraffin, alicylic and aromatic hydrocarbons. Microbial communities exposed to hydrocarbons become adapted, exhibiting selective enrichment and genetic changes resulting in increased proportions of hydrocarbon degrading bacteria and…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

138. MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET

Β» ABSTRACT Stored locust bean samples were purchased from Uselu market and analysed for their fungal load and physicochemical properties such as moisture content, pH value and titratable acidity. Enumeration of the total fungal species was carried out by pour plate technique using appropriate medium,…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

139. PROXIMATE AND FIBER ANALYSIS OF MULTI-NUTRIENT FEED BLOCK MADE WITH PINEAPPLE PULP AND DIFFERENT BROWSE PLANTS

Β» INTRODUCTION Proximate analysis helps in determination of the major constituents of feed and it is used to assess if a feed is within its normal compositional parameters or somehow being adulterated (Jegede A.V 2015) Goat as Small ruminants animal with four compartment stomach,(Rumen, Reticulum, Oma…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

140. USING PALYNOMORPHS (POLLENS AND SPORES) TO BIOSTRATIGRAPHIC ZONATION

Β» CHAPTER ONE 1.1 INTRODUCTION (GENERAL STATEMENT) Palynology is the study of micro organic material such as pollen grains and other spores especially as found in geological deposits. They are important group of microfossils and in general, are important tools for the petroleum industry, finding pract…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

141. SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF HIBISCUS SABDARIFFA

Β» ABSTRACT The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated using agar diffusion and agar well diffusion methods respectively. Salmonella typhi was sensitive to ampicillin, cetriaxone, ciprofloxacin, gentamycin…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

142. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE

Β» ABSTRACT. In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and cultured in blood agar and Macckonkey agar. Disk diffusion meth…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

143. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE

Β» ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

144. HEPATITIS C VIRUS AMONG PREGNANT WOMEN PEOPLE LIVING WITH HIV/AIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA

Β» ABSTRACT A total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA attending clinic at UNTH Ituku ozalla. Samples were screened for hepatitis c viral infection using the rapid one step hepatitis C virus test strip. Two (6.66%) pregnant women were positive and f…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

145. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING BACILLUS SPECIES IN CITRILLUS VULGARIS

Β» ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

146. ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUS ESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN ISOLATED FROM WOUND

Β» ABSTRACT Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus , Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibacterial activity…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

147. PHYSIOCHEMICAL AND SENSORY EVALUATION OF COOKIES PRODUCED FROM BLENDS OF MALTED SORGHUM, SPROUTED BLACK BEANS AND COOKED COCOYAM FLOUR, PROXIMATE ANALYSIS,MINERALS

Β» CHAPTER ONE 1.1 BACKGROUND OF STUDY Over the years the production of cookies of various types has improved with the advancement of new technology in most of the manufacturing industries in Nigeria; the cookies industries tend to be the most popular among most of the manufacturing industries in Niger…Continue Reading Β»

πŸ“‹ Item Type: Project Material |πŸ“„ 65 pages |πŸ“– Chapters: 1–5 |πŸ“ Ms-Word Format

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