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Microbiology Project Topics & Research Materials | Final Year Research Project Topics With Free Chapter One

  • 1. ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER

    »  CHAPTER ONE 1.0                                                       INTRODUCTIONWater is the one of the most common substances known and it is good solvent for many substances, water occur at room temperature as clear, colourless, tasteless liquid which freezing into ice at zero degree centigrade and boil at 1000c. it is essential for life o...Continue Reading »

    Item Type: Project Material |  65 pages |  10,389 engagements | 

  • 2. ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEAL...

    »   ABSTRACT This study was conducted to determine the antibiotic resistance profile of Escherichial Coli isolate from apparently healthy domestic livestock viz: cow, goats and chicken from Osun State Nigeria. E. Coli was isolated using Eosin methylene Blue Agar (EMB) and identified by conventional microbiological technique. The isolate were tested against 14 antibiotics using the disc diffusion me...Continue Reading »

    Item Type: Project Material |  65 pages |  5,902 engagements | 

  • 3. TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER (...

    » ABSTRACT This project work reveled the rate at which people are infected with malaria the least square method used for analysis showed that people are infected with malaria irrespective of the time and seasons of a successive year, There is no noticeable direction as regarding the number of patient treated for malaria over time.Also, the analysis from autoregressive moving average report shows th...Continue Reading »

    Item Type: Project Material |  65 pages |  5,079 engagements | 

  • 4. THE EFFECT OF WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS

    » CHAPTER ONE INTRODUCTION 1.1 Background of the StudyThe number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight of the patient. That is to say, the more one increases in weight, the higher the tendency of him or her becoming hypertensive. Mori TA (2007).In essence, there is a symbolic relationship between being over weight...Continue Reading »

    Item Type: Project Material |  65 pages |  7,096 engagements | 

  • 5. MICROBIAL CONTAMINATION OF YOUGHURT

    » CHAPTER ONE 1.0   INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial production, non fat or low fat milk is pasteurized cooled to 43°c and are inoculated with known cultures of microorganisms referred...Continue Reading »

    Item Type: Project Material |  65 pages |  8,100 engagements | 

  • 6. ANTIMICROBIAL AND PHYTOCHEMICAL PROPERTIES OF YOUNGCOCOS NUCIFERA (COCONUT) WATE...

    »   CHAPTER ONE 1.0 INTRODUCTION AND LITERATURE REVIEW1.1 INTRODUCTIONMedicinal plants represent a rich source of antimicrobials and many other drugs. The potentialsofhigher plants as source for new drugs is still largely unexplored. Antibiotic resistance has become aglobal concern (Westhet al., 2004). The clinical efficacy of many existing antibiotics is beingthreatened by the emergence of multidr...Continue Reading »

    Item Type: Project Material |  65 pages |  6,808 engagements | 

  • 7. BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE

    » CHAPTER ONE 1.0    INTRODUCTION Water is indispensable and intricately connected to life, without which there is no life. This is the reason for which water must be given the necessary attention at all times. Good drinking water is not a luxury; it is one of the most essential amenities of life itself. The supply of safe drinking water to all has therefore engaged the attention of many individu...Continue Reading »

    Item Type: Project Material |  65 pages |  7,932 engagements | 

  • 8. MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR

    » ABSTRACT This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their contribution to infection rate in the hospital. Air samples were assessed for three (3) months (June August, 2015) using the settled plate methods. The study sites were divided into five (5) units; male medical ward, female medical ward, treatment ro...Continue Reading »

    Item Type: Project Material |  65 pages |  7,291 engagements | 

  • 9. PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS

    »     ABSTRACTA survey of gastrointestinal parasites of chickens was carried out in Akure, Ondo state, Nigeria between January and July, 2015. A total of three hundred and twenty seven (327) chickens of different breeds were examined for gastrointestinal infections. Faecal samples obtained from these chickens were prepared for microscopy using flotation technique. The results showed that 67 (20.5%...Continue Reading »

    Item Type: Project Material |  65 pages |  5,834 engagements | 

  • 10. ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES

    »   ABSTRACT The transmission of infection via fomites constitutes a major threat to public health especially in the developing countries. This study was carried out to investigate the microbial carriage and antibiotics pattern of bacteria on the door handles of campus shuttle operating in the Federal University of Technology Akure. Samples were randomly collected from a total of one hundred and fi...Continue Reading »

    Item Type: Project Material |  65 pages |  7,229 engagements | 

  • 11. DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE

    »   INTRODUCTION The seed of locust beans (Parkiabiglobosa) plant found growing in the Savannah Africa provides one of the popular seasonings in African diet. The nutritious and delicious food spice is popularly called “ogiri” in Igbo, “iru” in Yoruba and “dawadawa” in Hausa in Nigeria. It is heavily consumed in Nigeria, Ghana, Sierre Leone and Togo (Odunfa, 1985). It serves as source o...Continue Reading »

    Item Type: Project Material |  65 pages |  7,440 engagements | 

  • 12. DETERMINATION OF DEGRADINGABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SO...

    » CHAPTER ONE   1.0              INTRODUCTION Crude oils are composed of mixtures of paraffin, alicylic and aromatic hydrocarbons. Microbial communities exposed to hydrocarbons become adapted, exhibiting selective enrichment and genetic changes resulting in increased proportions of hydrocarbon degrading bacteria and bacterial plasmids encoding hydrocarbon catabolic genes (Leahy and Co...Continue Reading »

    Item Type: Project Material |  65 pages |  4,888 engagements | 

  • 13. MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA) PURCHASED FROM USELU MARKET

    »   ABSTRACT   Stored locust bean samples were purchased from Uselu market and analysed for their fungal load and physicochemical properties such as moisture content, pH value and titratable acidity. Enumeration of the total fungal species was carried out by pour plate technique using appropriate medium, potato dextrose agar (PDA) with antimicrobial agents (streptomycin), incorporated to inhibit b...Continue Reading »

    Item Type: Project Material |  65 pages |  9,566 engagements | 

  • 14. PROXIMATE AND FIBER ANALYSIS OF MULTI-NUTRIENT FEED BLOCK MADE WITH PINEAPPLE PU...

    »   INTRODUCTION Proximate analysis helps in determination of the major constituents of feed and it is used to assess if a feed is within its normal compositional parameters or somehow being adulterated (Jegede A.V 2015) Goat as Small ruminants animal with four compartment stomach,(Rumen, Reticulum, Omasum and Abomasum) suffer from scarcity in feed supply and pasture quality in the humid region of ...Continue Reading »

    Item Type: Project Material |  65 pages |  4,996 engagements | 

  • 15. USING PALYNOMORPHS (POLLENS AND SPORES) TO BIOSTRATIGRAPHIC ZONATION

    » CHAPTER ONE  1.1 INTRODUCTION (GENERAL STATEMENT) Palynology is the study of micro organic material such as pollen grains and other spores especially as found in geological deposits. They are important group of microfossils and in general, are important tools for the petroleum industry, finding practical uses in all stages of the exploration process. Prior to drilling, micropaleontological method...Continue Reading »

    Item Type: Project Material |  65 pages |  5,592 engagements | 

  • 16. SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTIC...

    » ABSTRACT The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated using agar diffusion and agar well diffusion methods respectively. Salmonella typhi was sensitive to ampicillin, cetriaxone, ciprofloxacin, gentamycin of ofloxacin and perfloxacin. Nitrofurantoin, ampicillin, clarithomycin and augumentin are resistan...Continue Reading »

    Item Type: Project Material |  65 pages |  5,822 engagements | 

  • 17. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URI...

    »         ABSTRACT. In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and cultured in blood agar and Macckonkey agar. Disk diffusion method was used for antibiotic testing. Of the 60 urine samples 48 yielded significant growt...Continue Reading »

    Item Type: Project Material |  65 pages |  5,109 engagements | 

  • 18. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE

    »   ABSTRACT Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bacteriologically analyzed using pour plate technique and sub culture. Pour plate technique...Continue Reading »

    Item Type: Project Material |  65 pages |  6,783 engagements | 

  • 19. HEPATITIS C VIRUS AMONG PREGNANT WOMEN PEOPLE LIVING WITH HIV/AIDS ATTENDING CLI...

    »     ABSTRACT A total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA attending clinic at UNTH Ituku ozalla. Samples were screened for hepatitis c viral infection using the rapid one step hepatitis C virus test strip. Two (6.66%) pregnant women were positive and four (20%) HIV patients were positive for Hepatitis C, giving an overall prevalence rate of (26...Continue Reading »

    Item Type: Project Material |  65 pages |  1 engagements | 

  • 20. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING BACI...

    »   ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine the water samples. Bacteria isolated from the water samples include coliforms especially Escheric...Continue Reading »

    Item Type: Project Material |  65 pages |  5,281 engagements | 

  • 21. ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUS ESCHERICHIA COLI AND ST...

    »       ABSTRACT Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibacterial activity of the honey on the test microorganisms. The result revealed that the two honey sample...Continue Reading »

    Item Type: Project Material |  65 pages |  7,653 engagements | 

  • 22. PHYSIOCHEMICAL AND SENSORY EVALUATION OF COOKIES PRODUCED FROM BLENDS OF MALTED ...

    »     CHAPTER ONE 1.1 BACKGROUND OF STUDY Over the years the production of cookies of various types has improved with the advancement of new technology in most of the manufacturing industries in Nigeria; the cookies industries tend to be the most popular among most of the manufacturing industries in Nigeria. Cookies vary with types, method of production and the materials used in the manufacturing ...Continue Reading »

    Item Type: Project Material |  65 pages |  5,807 engagements | 


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