Showing 26โ50 of 147 project materials
ยป ABSTRACT The study for the production of protease from Aspergillus flavus using wheat bran as substrate under Solid State Fermentation was conducted in University of Abuja, Department of Microbiology. Aspergillus flavus was isolated from spoilt bread and was identified on the basis of the morphologiโฆContinue Reading ยป
ยป CHAPTER ONE 2.0 INTRODUCTION The term poultry used in agriculture generally refers to all domesticated birds kept for egg or meat production. These includes chickens (domestic fowls), Grallus domestics, turkeys, ducks and geese. This project will deal largely with the chicken which are the most commโฆContinue Reading ยป
ยป INTRODUCTION 1.1 Background of the study Poultry are collection of birds raised commercially or domestically for meat, egg and feathers. Chickens, ducks turkeys and geese are of primary importance while guinea fowl and squabs (pigeons) are chiefly of local interest. These birds are source of incomeโฆContinue Reading ยป
ยป CHAPTER ONE INTRODUCTION Candeda: This is a yeast like fungi several of which cause disease in man about 90% of infection are to candida albicans, which is normally present in mouth, intestine and veginal it is responsible for the infection in the sites defense mechanisms (carousal 1990) Candida abbโฆContinue Reading ยป
ยป ABSTRACT Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test final like presumptive tests, comfirmative test, completedโฆContinue Reading ยป
ยป ABSTRACT This project work reveled the rate at which people are infected with malaria the least square method used for analysis showed that people are infected with malaria irrespective of the time and seasons of a successive year, There is no noticeable direction as regarding the number of patientโฆContinue Reading ยป
ยป ABSTRACT This work was aimed at assessing microbial coal of Idodo river in Enugu state Nigeria. The samples of river was obtained from the arc of low activity, and a place where human activities are very high. The samples were collected very early in the morning and afternoon. They were examined toโฆContinue Reading ยป
ยป CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial production, non fat or low fat milk isโฆContinue Reading ยป
ยป CHAPTER ONE 2.0 INTRODUCTION Newcastle disease (ND) is one of the most important avian viral diseases because of its high economic impact on the poultry industry. Newcastle disease was discovered in Newcastle upon Tyne. Newcastle upon Tyne is a city and a metropolitan borough of Tyne and wear, in noโฆContinue Reading ยป
ยป CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial production, non fat or low fat milk isโฆContinue Reading ยป
ยป CHAPTER ONE 1.0 INTRODUCTION Newcastle disease (ND) is one of the most important avian viral diseases because of its high economic impact on the poultry industry. Newcastle disease was discovered in Newcastle upon Tyne. Newcastle upon Tyne is a city and a metropolitan borough of Tyne and wear, in noโฆContinue Reading ยป
ยป ABSTRACT Ethanol, Bleach and Phenolics are three kinds of disinfectants which have been widely used in common laboratories. In this study, a compared experiment on these three disinfectants efficiency was conducted against Staphylococcus aureus and Pseudomonas aeruginosa using agar hole diffusion meโฆContinue Reading ยป
ยป CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree ( Pentaclethra macrophylla Benth). It is essential food item from varโฆContinue Reading ยป
ยป CHAPTER ONE 1.0 INTRODUCTION Chlamydiae are small gram negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010). Chlamydia is the most prevalent sexually transmitted disease resulting in urethritis, with frequencies exceeding thโฆContinue Reading ยป
ยป CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus . These two species of bacteriae have noโฆContinue Reading ยป
ยป TABLE OF CONTENT Title page Certification Dedication Acknowledgement Table of content CHAPTER ONE 1.0 Introduction 1.1 Aims and objectives <span style="font size: 14.0โฆContinue Reading ยป
ยป CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study The number of people with high blood pressure is in the increase and research has shown that this condition is hightened by overweight of the patient. That is to say, the more one increases in weight, the higher the tendency of him or her becoโฆContinue Reading ยป
ยป ABSTRACT In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and cultured in blood agar and Macckonkey agar. Disk diffusion methoโฆContinue Reading ยป
ยป ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examineโฆContinue Reading ยป
ยป ABSTRACT Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri egusi sold in Ogbeta, Orie, Artisian, Kenyatta, Enugu State were evaluated using standard microbiological and analytical methods. 12 bacteria were isolated and identified such as Bacillus sโฆContinue Reading ยป
ยป ABSTRACT Thermophiles are organisms which are adapted to live at high temperatures. The enzymes from thermophiles find a number of commercial applications because of their thermostability and thermoactivity including in beer brewing. One of the most attractive attributes of thermophiles is that theyโฆContinue Reading ยป
ยป ABSTRACT Newcastle disease (ND) is the most important viral disease of poultry in the world including developing countries. In Africa and Asia, it is a major constraint against the development of both Industrial and village poultry production. A serological study was conducted to estimate the levelโฆContinue Reading ยป
ยป ABSTRACT Honey has been used traditionally for ages to treat infectious diseases. Antimicrobial activity of honey is complex due to the involvement of multiple bioactive compounds. The physico chemical and antimicrobial properties of honey varieties from Apis mellifera and stingless bees, HypotrigonโฆContinue Reading ยป
ยป ABSTRACT Crude oil and kerosene have useful applications in the society and are, therefore, used as sources of income and energy. However, the spills arising from crude oil and kerosene in our environment are becoming a visible problem in our ecosystem. Crude oil and kerosene pollute our farmlands aโฆContinue Reading ยป
ยป ABSTRACT Yeasts are continuously exposed to series of changes within their natural habitat in the environment. Their growth and proliferation are readily affected by certain factors in their environment. This study was designed to isolate osmophilic yeast from honey and to evaluate the effect of somโฆContinue Reading ยป
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