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Department of Industrial Chemistry | Final Year Research Project Topics | Download Free Projects

  • 1. THE ROLE OF RADIO BROADCASTING IN THE RURAL DEVELOPMENT

    » ABSTRACT         Rural development of any kind in any place can only be meaningfully achieved through a well – planned and executed complex interaction of many economic and non economic variables.         In the course of this study, the press here has faced with the obligation of bettering the lives of the rural communities through the packaging of information on how to do somethi...Continue Reading »

    65 pages |  182 engagements | 

  • 2. ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF Mangifera indica AND Carica papaya L...

    »  MATERIALS AND METHODS3.1       NON DISPOSABLES Extraction tank, beakers, measuring cylinder, water bath, tests tubes rack, test tubes, sample pipette, calibration pipette, Bunsen burner, matchet, diesel bunder, separating funnels, spatula, cork borer, refrigerator, meter rule, pencil distiller, eccentric oven, incubator, autoclave, clamp stand, inoculating hoop, spirit lamp, masking tape....Continue Reading »

    65 pages |  159 engagements | 

  • 3. BIOCHEMICAL EVALUATION OF AVOCADO PEAR LEAF (Persea americana)

    » ABSTRACT Chemical evaluation of Avocado Pear leaves. During the process of my research temperature for drying the sample was not high to avoid protein denature temperature between 50oc and 60oc was used. the proximate analysis which include the carbohydrate determination was 69. 65%, SD ± 0.01, the protein was 14.00%, SD ± 0.01, the crude fat was 7.3%, SD ± 0.02,the crude fibre was 3.7%, SD ± ...Continue Reading »

    65 pages |  146 engagements | 

  • 4. PHYTOCHEMICAL SREENING, ANTI-INFLAMATORY AND ANALGESIC ANALYSIS OF Upaca Staudti...

    » Justification of the Study Uapaca staudtii is employed traditionally in the treatment of disease conditions such as wound, inflammation and diarrhea. Furthermore, there is no literature report on anti inflammatory, analgesic as well as chemistry of the plant. Hence it is necessary to carry out research study to ascertain the potency and safety of this medicinal plant in the management of pains an...Continue Reading »

    65 pages |  124 engagements | 

  • 5. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA (HOCHST)

    » ABSTRACT In this study, the phytochemical constitutes of Ereromastax speciosa leaves was investigated. These leaved as commonly used amongst traditional birth attendants in the rural regions of calabar cross river state and Akwa Ibom State, Nigeria. In this study, experienced Traditional birth attendants from the local regions in cross river and Akwa Ibom were orally interviewed about theuse of th...Continue Reading »

    65 pages |  133 engagements | 

  • 6. THE PHYSIOCHEMICAL PROPERTIES OF RAIN WATER

    » CHAPTER ONE1.0    INTRODUCTIONAcid rain has become a phenomenon that draws a lot of attention. Even recently, there was a panic in the country and in the world at large as forcast was made of deadly dangers associated with acid rain. The prediction was that the initial or first would be acidic.The U.S department of energy estimates that since 1960, there have been more than four thousand (>4000...Continue Reading »

    65 pages |  123 engagements | 

  • 7. PRODUCTION OF MOSQUITOES REPELLANT INSECTICIDES (MOSQUITO COIL)

    » CHAPTER ONEINTRODUCTION1.0    INSECTICIDES (General Overview)          Insecticide is a substance or a mixture of substances used for killing insects[1]. It is well known fact that many protozoal bacteria diseases are transmitted from man to man by insects. One may combat these diseases not only by means of prohylactic drugs but also by the destruction of the insects carriers.Insectic...Continue Reading »

    65 pages |  132 engagements | 

  • 8. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF FLOWER AND STALK OF Man...

    » CHAPTER ONE 1.0    INTRODUCTIONOrigin:        Mango (Mangifera indica) (Opioro)is a native to Southern Asia especially Burma and Eastern India. It is a member of cashew family (Anacardiacee) on of the most important and widely cultivataed fruits of the tropic world.Mango is considered as a king in Indian delicacy. The roots and bark of mango Mangifera indica (Anacardiceae) are astrin...Continue Reading »

    65 pages |  118 engagements | 

  • 9. PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL SCREENING OF ANCHOMANES DIFFORMIS LEAV...

    » CHAPTER ONE 1.0    INTRODUCTION          The ultimate aim of scientific investigation about plants is to make active ingredients which are very useful in production of some chemical compounds which on the other hand contribute immensely in enhancing the standard of some chemical industries in Nigeria and the world at large. Most of these chemical compounds are used largely in producti...Continue Reading »

    65 pages |  134 engagements | 

  • 10. EXTRACTION, CHARACTERIZATION AND ANTI-MICROBIAL SCREENING OF WHITE STAR APPLE Cr...

    » CHAPTER ONE 1.1   INTRODUCTION Oil belongs to the body of lipids which is a broad group of naturally occurring hydrophobic molecules that contain carbon. They include fats, waxes, sterols, fats soluble vitamins, etc. This is divided into saturated and unsaturated fatty acid. Saturated fatty acids are known as fats usually obtained from animals while oil belonging to the unsaturated group is usu...Continue Reading »

    65 pages |  -1 engagements | 

  • 11. EXTRACTION OF ALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), ...

    » CHAPTER ONE 1.1   INTRODUCTIONAlkaloids are a class of organic compounds that typically contain nitrogen and have complex ring structures. They occur naturally in seed bearing plants and are found in berries, bark, fruits, roots and leaves. That is, they are derived from plants. Often, they are bases that have some physiological effects.Many of the earliest isolated pure compounds with biologica...Continue Reading »

    65 pages |  113 engagements | 

  • 12. EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACTED FROM KOLA NUT

    »  INTRODUCTION Kola cola is common name for a genus of about 125 species of evergreen trees (trees that certain foliage throughout the year). It is a native to tropical areas of the world. Kola trees are best known for their seeds or nuts which are rich in caffeine and used in the manufacturing of carbonated soft drinks known as kola beverages.1Kola trees belong to the cacao family sterculiaceae. ...Continue Reading »

    65 pages |  105 engagements | 

  • 13. EXTRACTION AND STABILIZATION OF ALOE VERA GEL FROM THE PLANT

    » CHAPTER ONE INTRODUCTION Aloe vera (Aloe barbadensis miller)  is a perennial plant of Liliacea with turgid green leaves joined at the stem in a rosette pattern, Aloe vera leaves are formed by thick epidermis (skin) covered curticle surrounding the mesophyll, which can be differentiated into chlorenchyma cells and thinner walled cells forming the parenchyma cells (filet). The parenchyma cells co...Continue Reading »

    65 pages |  133 engagements | 

  • 14. COMPARATIVE STUDY OF PHYSICOCHEMICAL ANALYSIS OF BOREHOLE WATER AND SACHET WATER...

    » HAPTER ONE INTRODUCTION          Water is a universal solvent, which consist of hydrogen and oxygen atoms. Chemically, it could be defined as a chemical substance with two atoms of hydrogen and one atom of oxygen in each of its molecules; hence the molecular formula is H2O. It is formed by the direct reaction of hydrogen with oxygen;                  2H2 + O2        ...Continue Reading »

    65 pages |  128 engagements | 

  • 15. ANTIMICROBIAL ANALYSIS AND PHYTOCHEMICAL OF MISTLETOE LEAVES

    » CHAPTER ONE 1.0    INTRODUCTIONThe use of the leaves, stem and bark of the plants for medicinal purposes is an age long practice. Also in the modern times, and among civilized people, the medicinal use of herbs and shrubs in the treatment of so many diseases both physiological and otherwise is an important breakthrough in pharmocognacy. Mistle toe is a flowering plant which lives on and obtains...Continue Reading »

    65 pages |  168 engagements | 

  • 16. A PROJECT RESEARCH ON EXTRACTION AND STUDY OF EFFECT OF HEAT ON CAFFEINE EXTRACT...

    » ABSTRACT Caffeine is an odorless, slightly bitter organic compound found mostly in beverages such as coffee or tea and in chocolate.  It is the most widely used “mind altering drug” in the world, though it is considered safe and is mostly unregulated.  Caffeine acts as a mild stimulant on the nervous system, aiding in alertness.  Caffeine is also included in many weight loss supplements due...Continue Reading »

    65 pages |  280 engagements | 

  • 17. THE STUDY OF PROPERTIES OF BRIQUETTE PRODUCED FROM GROUNDNUT SHELL COAL BLEND

    »   CHAPTER ONE1.0 INTRODUCTION1.1 Background of the studyBiomass, particularly agricultural residues seem to be one of the most promising energy resources for developing countries (Patomsok, 2008). Rural households and minority of urban dwellers depend solely on fuel woods (charcoal, firewood and sawdust) as their primary sources of energy for the past decades (Onuegbu, 2010). Of all the available...Continue Reading »

    65 pages |  249 engagements | 

  • 18. EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED

    » CHAPTER ONEINTRODUCTION 1.1 Vegetable oilA vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term "vegetable oil" can be narrowly defined as referring only to substances that are liquid at room temperature, or broadly defined without regard to a substance's state of matter at a given temperature. For this reason, vegetable oils tha...Continue Reading »

    65 pages |  311 engagements | 

  • 19. DESIGN AND CONSTRUCTION OF TRAFFIC LIGHT

    » ABSTRACT This project traffic light is design for the safety ness of vehicles our the road. It is a very destroy loop and sensor that which coordinate the system when the driver encounter long sharing of green light. The traffic light is consist of two more chamber or circuit red and green or amber/yellow which the red high gives the sign of stop the green is for free movement on the that is a jun...Continue Reading »

    65 pages |  263 engagements | 

  • 20. EXTRACTION OF ALKALOIDS FROM THREE NIGERIANS PLANTS, KOLA ACCUMINA (OJI IGBO), K...

    »           TABLE OF CONTENT   Certification Dedication Acknowledgements Table of content Abstract   CHAPTER ONE 1.1      Introduction 1.2      Occurrence 1.3      Plant Source 1.4      Alkaloid Classification 1.5      Physiochemical Properties 1.6      Presence of Nitrogen in their molecule 1.7      Presence of Monoacid as a Biosynthetic material 1.8...Continue Reading »

    65 pages |  412 engagements | 


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