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Department of Bio-Chemistry | Final Year Research Project Topics | Download Free Projects

  • 101. Evaluation Of Proximate Consituents In Leafs And Root Of Simarouba Glauca D.c. (...

    »     ABSTRACT The proximate content; moisture, crude protein, crude ash, crude fat, crude fibre and carbohydrate, of Simarouba glauca were determined, along with other properties to include the glucose and amino acid contents, and the qualitative macromolecular content of the plant. The proximate properties of the plant were determined based on the A.O.A.C (1990) methods for moisture, crude pr...Continue Reading »

    65 pages |  435 engagements | 

  • 102. EFFECT OF ETHANOL EXTRACT OF DennettiatripetalaON LIVER AND KIDNEY ANTIOXIDANT E...

    »       ABSTRACT The effect of ethanol extract of Dennettiatripetala on rats exposed to carbon tetrachloride was investigated. Ethanol extract of the plant was prepared using standard procedure. Sets of 30 female wistar albino rats were divided into 6 groups containing five animals each and were treated orally with increasing doses of ethanol extract of Dennettiatripetala for two weeks. CCl4 was...Continue Reading »

    65 pages |  528 engagements | 

  • 103. A CRITICAL STUDY ON ENZYMES

    » CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.1 Enzyme Enzymes are large biological molecules responsible for thousands of chemical inter conversions that sustain life (Smith, 1997). All known enzymes are proteins. They are high molecular weight compounds made up principally of chains of amino acids linked together by peptide bonds, they are denatured at high temperature and precipitated with s...Continue Reading »

    65 pages |  450 engagements | 

  • 104. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE...

    » ANALYSIS THE ALPHA PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC CHAPTER ONE 1.0       INTRODUCTION Hepatocellular carcinoma (HCC) is the most common primary liver cancer. It accounts for 60% of all cancer world wide (Melissa 2004). The most significance cause is the presence of cirrhosis. HCC has unique geographic sex, age distribution th...Continue Reading »

    65 pages |  408 engagements | 

  • 105. A COMPARATIVE INVESTIGATION INTO THE LIPID PROFILE OF MORINGA OLEIFERA SEEDS AND...

    »     CHAPTER ONE 1.0     INTRODUCTION                                                                     1 1.1     Aims/Objectives of the Study                                                            4 1.2     Statement of Problem            ...Continue Reading »

    65 pages |  541 engagements | 

  • 106. A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION

    »   Abstract:  ABSTRACT When our body encounters something foreign in its environment it needs to be able to mount an immune response against that substance to protect itself from potential harm. In order to do this effectively it must be able to recognize what is self in order to respond to non self or foreign. In autoimmune disease there is a failure to recognize some part of self, with potentia...Continue Reading »

    65 pages |  509 engagements | 

  • 107. HEPATOTOXICITY OF THE ETHANOLIC EXTRACTS OF Enantia chlorantha ROOT ON WISTAR AL...

    »   Abstract:  ABSTRACT The root of Enantia chlorontha was assayed for its hepatotoxicity effect. Extacts from the root were made using 95% ethanol. The root extracts were administered orally to 15 wistar albino rats and varying doses. 5 rats were kept as control group. The effect of the extracts was determined by assaying for the levels of serum liver enzymes acting as biochemical makers. Liver e...Continue Reading »

    65 pages |  351 engagements | 

  • 108. DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND HYPERTENSIVE PREGNA...

    » IN ENUGU STATE   CHAPTER ONE 1.0 INTRODUCTIONDiabetes and hypertension in pregnant women as associated with an increase incidence of congenital abnormalities when compared with normal pregnancy (Hagay et al, 2005). Frequency of diabetic and hypertensive mother is estimated to be 6 10% (Hagay and Reece, 2006). Alteration in lipid profile is known to occur in diabetic and hypertensive pregnancy (Ca...Continue Reading »

    65 pages |  451 engagements | 

  • 109. AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) AS AN ENDEMIC P...

    »   CHAPTER ONE  1.0   INTRODUCTION Guinea worm is an endemic parasitic organism that belongs to the phylum Nematoda. The worm has its scientific name as (Dracunculus Medineansis). Guinea worm cause a disease called, “Dracunculiasis” or “Dracunculosis”. The disease of Dracunculus Medinensis can be described in latin as “disturbance with little dragon”. (Barry, 2007). The worm is ...Continue Reading »

    65 pages |  331 engagements | 

  • 110. MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL

    »   ABSTRACT Foods and microorganisms have long and interesting associations which developed long before the beginning of recorded history. Foods are not only nutritious to consumers, but are also excellent sources of nutrients for microbial growth. Depending on the microorganisms present, foods may spoil or be preserved by fermentation. Foods can act as a reservoir for disease transmission, and t...Continue Reading »

    65 pages |  734 engagements | 

  • 111. PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER

    »     PHYSICO CHEMICAL PROPERTIES OF SACHET WATER SOLD IN ABA ABSTRACT  The investigation carried out on the physico chemical analysis of sachet water sold in Aba were conducted from January to February 2012 on these water samples (DINS, FAMBUS and GRAMCO). Their individual temperature varied from the range of (24.00 to 25.60)0C against (15.28)0C of WHO standard. Their pH were within the range of...Continue Reading »

    65 pages |  603 engagements | 

  • 112. PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA

    »   Abstract:  ABSTRACT This study was conducted on the proximate and quantitative analysis of soursop (Annona moricata) fruit. The ripe fruit was procured, sun dried and grounded into powdery form before it was used for the analysis. The result shows that crude fiber is 6.3% crude protein, 2.8% ash 1.0% and crude fat 0.1%. the result of the qualitative phytochemical composition of the soursop pul...Continue Reading »

    65 pages |  613 engagements | 

  • 113. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD...

    » PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD (Baphia nitida) CHAPTER ONE 1.0    INTRODUCTION Seed and coat of Mucuna pruriens, known as velvet beans or cowitch has scientific classification as shown below; Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Fabales Family Fabaiceae Sub Family Faboideae Type Phaseoleae Genus Mucuna Specie M. ...Continue Reading »

    65 pages |  387 engagements | 

  • 114. PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus...

    » PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF Citrus sinensis CHAPTER ONE INTRODUCTION The Citrus sinensis popularly known as sweet orange seed in Igbo of Nigeria is of the Rutaceae family. The seed is best sown in a greenhouse as soon as it is ripe after thoroughly rinsing it, sow stored seed in March in a greenhouse, germination usually takes place within 2 3 wee...Continue Reading »

    65 pages |  478 engagements | 

  • 115. PRODUCTION OF STARCH FROM CASSAVA (Maihot esculanta) AND ITS CROSS LINKED DERIVA...

    » CHAPTER ONE 1.0    INTRODUCTION           Starch can be obtained from cassava, sorghum, maize, sago and potatoes. But this project focused on the production of starch from cassava. Starch can be cross linked a product that will be suitable for noodle, salad cream custard making. Normally it is easier to make this product from corn and potatoe starch, but cassava which is readily avai...Continue Reading »

    65 pages |  430 engagements | 

  • 116. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF A...

    » ABSTRACTThis work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria,mostly found in the northern part of the Nigeria. Liver Enzymes are those enzymes that plays important role in the liver both in function and regulation. Erectile dysfunction (ED) is d...Continue Reading »

    65 pages |  -1 engagements | 

  • 117. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF AL...

    » PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE WHISTAR RATS ABSTRACTThis work was carried out to investigate the effects of Burrantashi extracts on the lipoproteins Burantashi is a popular seasoning agent to barbecued meat (Suya) in Nigeria. Found in the northern parts of the country. Lipoproteins are the principal steroid or fat that is synth...Continue Reading »

    65 pages |  322 engagements | 

  • 118. THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO R...

    » CHAPTER ONEINTRODUCTION1.0 Pterocarpus mildbreadii are trees with edible parts successfully budded, pterocarpus species (P.Soyauxii and P. mildbeadii are reported to have different patterns of leaf flush, one spontanous and the other intermitted making the first suitable for commercial production and the second the home production (Okafor 1978). Pterocarpus mildbreadii being the major case study b...Continue Reading »

    65 pages |  -1 engagements | 

  • 119. THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OF ALB...

    » THE EFFECT OF N HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OFALBINO WISTAR RATS FED WITH HIGH FAT FROM COW‘S BRAIN ABSTRACTKola bark extract have been widely used in tradition medicine for thousand of year, it improves liver functions and provides protection against high fat fed metabolic rats. Present investigations were carried out on the hepatoprotective role of Kola bark extra...Continue Reading »

    65 pages |  7 engagements | 

  • 120. ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA)SEED

    » ABSTRACTElemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz Pregl 1923). To detect anixelement, one should fix an appearance of an analytical signal. The formation of precipitate or characteristic crystals, colour change, an isolation of gaseous products, an appearance of a definite lines in spectrum, luminescence, etc. T...Continue Reading »

    65 pages |  4 engagements | 


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