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Department of Bio-Chemistry | Final Year Research Project Topics | Download Free Projects

  • 101. ENUMERATION AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES

    »   Micro organisms are ubiquitous and are found in almost every area around human bodies.  Some are specifically found in certain regions of the body as a normal flora where they live as commensals with man.  This association is important in protecting the body against other infectious diseases.Each area of the body surface acquires a characteristic flora of organisms well adapted to growth ...Continue Reading »

    Item Type: Project Material |  65 pages |  752 engagements | 

  • 102. AMELIORATING ROLE OF N.P.K FERTILIZER ON THE TOXIC EFFECTS OF Ni ON (SORGHUM) RO...

    »   TABLE OF CONTENTS   Title Page                                                                       Certification                 ...Continue Reading »

    Item Type: Project Material |  65 pages |  597 engagements | 

  • 103. THE EFEFCT OF KAKA BITTERS ON LIPIDPROFILE OF WISTAR RATS FED WITH HIGH FAT DIET

    » ABSTRACT Kaka bitters like other bitters is claimed to possess a number of folkloric therapeutic effects including lipid lowering effects. However, there is no scientific data available as at the time of this study to evidence this claim. The Lipid lowering effects of Kaka bitters were investigated by assessing it effects on the blood lipid parameters of wistar rats fed fat enhanced diet. The was ...Continue Reading »

    Item Type: Project Material |  65 pages |  544 engagements | 

  • 104. EFFECT OF METHANOLIC LEAF EXTRACT OF ACALYPHAWILKESIANA ON WEIGHT PARAMETERS IN ...

    » ABSTRACT The potential effect of methanolic extract of the leaves of Acalypha wilkesiana on the weight of wistar rats was investigated. Calculated amount of methanolic leaf extract of Acalypha Wilkesiana were constituted in distilled water from the stock solution to give doses of 500,500 and 1000 mg/kg body weight of paracetamol, vitamin C and leaf extract respectively and administered to the vari...Continue Reading »

    Item Type: Project Material |  65 pages |  584 engagements | 

  • 105. THE USE OF UTAZI LEAF EXTRACT AS A MEANS OF EXTENDING THE SHELF LIFE OF LOCALLY ...

    »   ABSTRACT Sorghum beer is an indigenous African alcoholic beverage that has been longtraditionally brewed in the Savannah region of Nigeria; over the years there has been a problem with the Keep ability of these beers. Contemporally, a conceptual approachof hopping these beers with an indigenous hop extracts; Utazi ( Gongronemalatifolium ) has relatively improved its chemical properties compare...Continue Reading »

    Item Type: Project Material |  65 pages |  781 engagements | 

  • 106. A STUDY OF THE NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOW...

    »   CHAPTER ONE INTRODUCTION1.1       HerbsAn herb is a plant that is valued for flavor, scent, medicinal or other qualities other than its food value (John, 2000). They are used in cooking, as medicines, and for spiritual purposes. Herbs have a variety of uses including culinary and medicinal usage. General usage differs between culinary herbs and medicinal herbs (John, 2000).  Herbs are ...Continue Reading »

    Item Type: Project Material |  65 pages |  601 engagements | 

  • 107. DETERMINATION OF THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE L...

    »   Diabetes mellitus is a disease in which blood vessels of glucose (sugar) are high because the body does not produce or properly use insulin. There are two major forms of diabetes mellitus. Type 1 diabetes   develops when the pancreas does not produce insulin. Type 2 diabetes occurs when the body cell resist insulin’s effect (Microsoft Encarta, 2009). This condition leads to elevated levels ...Continue Reading »

    Item Type: Project Material |  65 pages |  603 engagements | 

  • 108. EXTRACTION AND CHARACTERIZATION OF WHITE MUCANA PRURIENS VAR. UTILIS SEED OIL

    »       TABLE OF CONTENT   CONTENT  TITLE PAGE CERTIFICATION DEDICATION ACKNOWLEDGEMENT ABSTRACT TABLE OF CONTENTS   CHAPTER ONE  1.0    PREAMBLE 1.1    INTRODUCTION 1.2    OBJECTIVE OF STUDY 1.3    SCOPE OF WORK   CHAPTER TWO  2.0    LITERATURE REVIEW 2.1    FATS AND OILS 2.2.0 COMPONENTS OF MUCUNA SEEDS 2.2.1 NUTRITIONAL PROPERTIES 2.2.2 ANTINUTRITIONAL PROPERTIES  2.2.3 PHAR...Continue Reading »

    Item Type: Project Material |  65 pages |  538 engagements | 

  • 109. PHYSIOCHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF AFRICAN STAR APPLE SEED ...

    »   ABSTRACT  Oil extracted from African star apple by continuous extraction process using soxhlet apparatus was subjected to physico chemical and fatty acid profile analysis. Results obtained show that the acid value, lodine value, peroxide value, saponification value, free fatty acid, refractive index, melting point, smoke point, flash point, fire point, and specific gravity are 30.67mg/g, 20.67...Continue Reading »

    Item Type: Project Material |  65 pages |  605 engagements | 

  • 110. ANTIBACTERIAL EVALUATION OF AFANG LEAF EXTRACT AND IT'S SYNTHESIZED SILVER NANOP...

    »     CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.0 INTRODUCTION Nanoscience has been the subject of substantial research in recent years. It has been explored by researchers in various fields of science and technology (Kholoud et al. 2010). The novel properties of NPs have been exploited in a wide range of potential applications such as in medicine, cosmetics, renewable energies, environment...Continue Reading »

    Item Type: Project Material |  65 pages |  789 engagements | 

  • 111. ANALYSIS OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE (3-MST)

    »     CHAPTERONE 1.0. INTRODUCTION AND LITERATURE REVIEW 1.1. INTRODUCTION One of the major metabolic enzymes that have gained so much interest of scientists is 3 Mercaptopyruvate sulfurtransferase (3 MST). This enzyme occurs widely in nature (Bordo, 2002 and Jarabak, 1981). It has been reported in several organisms ranging from humans to rats, fishes and insects. It is a mitochondrial enzyme whic...Continue Reading »

    Item Type: Project Material |  65 pages |  614 engagements | 

  • 112. Isolation And Identification Of Escherichia Coli As An Indicator Of Faecal Pollu...

    » On Obafemi Awolowo University (o.a.u) Campus, Ile ife, Osun State   CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.0       Introduction Water is a natural resource and is essential to sustain life. Accessibility and availability of fresh clean water does not only play a crucial role in economic development and social welfare (Odonkorand Ampofo,2013) but also, it is an indispensable liquid....Continue Reading »

    Item Type: Project Material |  65 pages |  637 engagements | 

  • 113. Evaluation Of Proximate Consituents In Leafs And Root Of Simarouba Glauca D.c. (...

    »     ABSTRACT The proximate content; moisture, crude protein, crude ash, crude fat, crude fibre and carbohydrate, of Simarouba glauca were determined, along with other properties to include the glucose and amino acid contents, and the qualitative macromolecular content of the plant. The proximate properties of the plant were determined based on the A.O.A.C (1990) methods for moisture, crude pr...Continue Reading »

    Item Type: Project Material |  65 pages |  549 engagements | 

  • 114. EFFECT OF ETHANOL EXTRACT OF DennettiatripetalaON LIVER AND KIDNEY ANTIOXIDANT E...

    »       ABSTRACT The effect of ethanol extract of Dennettiatripetala on rats exposed to carbon tetrachloride was investigated. Ethanol extract of the plant was prepared using standard procedure. Sets of 30 female wistar albino rats were divided into 6 groups containing five animals each and were treated orally with increasing doses of ethanol extract of Dennettiatripetala for two weeks. CCl4 was...Continue Reading »

    Item Type: Project Material |  65 pages |  709 engagements | 

  • 115. A CRITICAL STUDY ON ENZYMES

    » CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.1 Enzyme Enzymes are large biological molecules responsible for thousands of chemical inter conversions that sustain life (Smith, 1997). All known enzymes are proteins. They are high molecular weight compounds made up principally of chains of amino acids linked together by peptide bonds, they are denatured at high temperature and precipitated with s...Continue Reading »

    Item Type: Project Material |  65 pages |  623 engagements | 

  • 116. ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE...

    » ANALYSIS THE ALPHA PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC CHAPTER ONE 1.0       INTRODUCTION Hepatocellular carcinoma (HCC) is the most common primary liver cancer. It accounts for 60% of all cancer world wide (Melissa 2004). The most significance cause is the presence of cirrhosis. HCC has unique geographic sex, age distribution th...Continue Reading »

    Item Type: Project Material |  65 pages |  531 engagements | 

  • 117. A COMPARATIVE INVESTIGATION INTO THE LIPID PROFILE OF MORINGA OLEIFERA SEEDS AND...

    »     CHAPTER ONE 1.0     INTRODUCTION                                                                     1 1.1     Aims/Objectives of the Study                                                            4 1.2     Statement of Problem            ...Continue Reading »

    Item Type: Project Material |  65 pages |  851 engagements | 

  • 118. A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION

    »   Abstract:  ABSTRACT When our body encounters something foreign in its environment it needs to be able to mount an immune response against that substance to protect itself from potential harm. In order to do this effectively it must be able to recognize what is self in order to respond to non self or foreign. In autoimmune disease there is a failure to recognize some part of self, with potentia...Continue Reading »

    Item Type: Project Material |  65 pages |  737 engagements | 

  • 119. HEPATOTOXICITY OF THE ETHANOLIC EXTRACTS OF Enantia chlorantha ROOT ON WISTAR AL...

    »   Abstract:  ABSTRACT The root of Enantia chlorontha was assayed for its hepatotoxicity effect. Extacts from the root were made using 95% ethanol. The root extracts were administered orally to 15 wistar albino rats and varying doses. 5 rats were kept as control group. The effect of the extracts was determined by assaying for the levels of serum liver enzymes acting as biochemical makers. Liver e...Continue Reading »

    Item Type: Project Material |  65 pages |  495 engagements | 

  • 120. DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND HYPERTENSIVE PREGNA...

    » IN ENUGU STATE   CHAPTER ONE 1.0 INTRODUCTIONDiabetes and hypertension in pregnant women as associated with an increase incidence of congenital abnormalities when compared with normal pregnancy (Hagay et al, 2005). Frequency of diabetic and hypertensive mother is estimated to be 6 10% (Hagay and Reece, 2006). Alteration in lipid profile is known to occur in diabetic and hypertensive pregnancy (Ca...Continue Reading »

    Item Type: Project Material |  65 pages |  657 engagements | 

  • 121. AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) AS AN ENDEMIC P...

    »   CHAPTER ONE  1.0   INTRODUCTION Guinea worm is an endemic parasitic organism that belongs to the phylum Nematoda. The worm has its scientific name as (Dracunculus Medineansis). Guinea worm cause a disease called, “Dracunculiasis” or “Dracunculosis”. The disease of Dracunculus Medinensis can be described in latin as “disturbance with little dragon”. (Barry, 2007). The worm is ...Continue Reading »

    Item Type: Project Material |  65 pages |  461 engagements | 

  • 122. MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL

    »   ABSTRACT Foods and microorganisms have long and interesting associations which developed long before the beginning of recorded history. Foods are not only nutritious to consumers, but are also excellent sources of nutrients for microbial growth. Depending on the microorganisms present, foods may spoil or be preserved by fermentation. Foods can act as a reservoir for disease transmission, and t...Continue Reading »

    Item Type: Project Material |  65 pages |  1,166 engagements | 

  • 123. PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER

    »     PHYSICO CHEMICAL PROPERTIES OF SACHET WATER SOLD IN ABA ABSTRACT  The investigation carried out on the physico chemical analysis of sachet water sold in Aba were conducted from January to February 2012 on these water samples (DINS, FAMBUS and GRAMCO). Their individual temperature varied from the range of (24.00 to 25.60)0C against (15.28)0C of WHO standard. Their pH were within the range of...Continue Reading »

    Item Type: Project Material |  65 pages |  1,005 engagements | 

  • 124. PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA

    »   Abstract:  ABSTRACT This study was conducted on the proximate and quantitative analysis of soursop (Annona moricata) fruit. The ripe fruit was procured, sun dried and grounded into powdery form before it was used for the analysis. The result shows that crude fiber is 6.3% crude protein, 2.8% ash 1.0% and crude fat 0.1%. the result of the qualitative phytochemical composition of the soursop pul...Continue Reading »

    Item Type: Project Material |  65 pages |  1,051 engagements | 

  • 125. PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD...

    » PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (Mucuna pruriens) AND CAMWOOD (Baphia nitida) CHAPTER ONE 1.0    INTRODUCTION Seed and coat of Mucuna pruriens, known as velvet beans or cowitch has scientific classification as shown below; Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Fabales Family Fabaiceae Sub Family Faboideae Type Phaseoleae Genus Mucuna Specie M. ...Continue Reading »

    Item Type: Project Material |  65 pages |  540 engagements | 


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