THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION

CHAPTER ONE

INTRODUCTION

1.1      Background of the study

This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Government Area of Akwa Ibom State. It is one of the world’s most important staple food crops and provides a major source of carbohydrate to those who feeds on it. Many development oriented policies have been implemented in Nigeria, especially in the agricultural sector since independence. The Federal Government has made some institutional and policy reforms targeted at improving the socio-economic status of the smallholder farmers. These include Agricultural Credit Guarantee Scheme Fund (ACGSF), River Basin Development Authorities (RBDAs), Agricultural Development Programmes (ADP) and the Cassava Multiplication Programme (CMP) and the School to Land Programme mounted by the Rivers State Government. Available reports showed that many aspects of agricultural production, such as cultivation, marketing, processing, etc were covered (ADP, 2005). The Root and Tuber Expansion Programme (RTEP) is an offshoot of the CMP. Nnanna (2010) contended that RTEP is a farmer oriented programme whose beneficiaries are poor households and smallholder farmers but the overall objective of RTEP is to enhance national food self-sufficiency, improve rural households’ food security and income for poor farmers within the cassava belt which include the Southern and Middle belt States of Nigeria (Onyeneke, 2008). Cassava is an important source of dietary carbohydrate, and provides food for over 60 million people in Nigeria (Abdulahi, 2003). Cassava’s adaptability to relatively marginal soils, erratic rainfall; its high productivity per unit of land and labour, the certainty of obtaining some yield even under the most adverse conditions and the possibility of maintaining continuity of supply throughout the year (Nweke, 1994), make this root crop a basic component of the farming system in many areas of Nigeria including Rivers State. Famine rarely occurs in areas where cassava is widely grown, since it provides a stable food base to the food production system. Apart from its use as a staple food to human beings other uses include animal feed formulation, agro-industrial uses (e.g. starch, ethanol, adhesive, fructose/glucose syrup), the peels in organo-mineral fertilizers formulation (Ojeniyi, 2001; Akanbi, et.al.; 2006, Iyagba, 2010). Cassava has become the magic crop in Nigeria as a result of the Presidential initiative on cassava some years ago with good export potential.

Agriculture is the backbone of Itu farmers and cassava production is their area of specialization. Cassava originated from Brazil and was introduced into tropical West Africa by the Portuguese in the 16th and 17th centuries (Woyengi – Ina 1969). Cassava production in Itu Local Government Area is as old as the community itself. Sweet cassava (Manihot Ultilisima) is a member of the Euphobieace species which originated from South Africa and is cultivated in all warm regions of the world (IR VINE 1969).

Cassava was not known in wild state and its evolution as a species is directly linked to selection by man under cultivation. A famine reserve by Colonial governments such as Java and the British in West Africa and Southern India and of cassava processing export industries were established in Makker (Hinton, 1988) given extended maturity duration, cassava cultivation is limited to the tropics and sub tropical.

In Itu, this root crop is only second to yam. This importance is traced to the colonial period when cassava was often famine reserve crop. Some farm holdings in cassava cultivation to the present day support this view. However, cassava today is a commercial crop inter planted so often with other crops. Hardwood stems  cuttings usually about 30mm long are planted either on moulds or ridges or on the flat bed. Manuring the soil improves the yield, but little attention with early weeding is beneficial. Cassava is consumed in many forms such as garri, fufu, tapioca, flour, boiled or roasted for consumption and can be consumed or boiled to pigs, and other herbivores. The leaves are eaten as vegetable.

In Itu, Akwa Ibom State generally, there exist extensive trade in garri, cassava is widely produced, just like cash crop with existing market in future. Development of cassava production will require strengthening of the market for the crop. Finance is one of the problems that farmers from Itu encounter because most of the cassava farmers lack finance to purchase planting materials and to hire labour to support the farming operation. Sometimes government give grants, but farmers misused the fund.

1.2      PROBLEMS STATEMENT

1.   To find out if there are suitable planting materials in cassava production.

2.   To determine if farmers in Itu find cassava production more lucrative.

• To investigate if there are available resources and materials to enhance cassava cultivation in Itu.

1.3  JUSTIFICATION AND BENEFICIARIES

Cassava is an important crop in Itu Local Government Area of Akwa Ibom State. It provides over 80% of the natives of Itu constant food on their table. It is therefore cultivated with pride. The justification of the study therefore is on the fact that there is need to analyze scientifically if cassava production is economically (profitably) viable in Itu Local Government Area of Akwa Ibom State.

The beneficiaries of the study include the farmers in the village, the clan, the state and the Nigeria in general. Also expected benefits from the study include researchers in the field of agriculture, economics and marketing research units of colleges of education and universities.

1.4  OBJECTIVES OF THE STUDY

The main objective of the study is to analyse the problem of cassava production in Itu Local Government Area of Akwa Ibom State. The sub-objective include:

·        To ascertain the factors that hinders cassava production in Itu LGA.

·        To examine the various factors which influenced and limit cassava cultivation in Itu Local Government Area.

·        To determine the profitability of cassava production in Itu Local Government Area.

·        To determine the impact of cassava production on the economic development of Itu LGA

1.5  HYPOTHESIS

H0: there are no factors that hinders effective cassava production in Itu LGA

H1: there are factors that hinders effective cassava production in Itu LGA

H02: cassava production has no significant impact on the economic development of Itu LGA

H2: cassava production has a significant impact on the economic development of Itu LGA

1.6 SIGNIFICANCE OF THE STUDY

It is believed that at the completion of the study, the findings will be of great importance to the farmers in Itu LGA and beyond, as the study seek to ascertain the factors inhibiting effective production of cassava in the local government, the study will also be of importance to the Local government management, as the study seek to explore the benefit of effective cassava production to the economy of Itu LGA and beyond, as this will facilitate effective financing of the agricultural sector.

The study would also be of immense importance to students, researchers and scholars who are interested in developing a further study on the subject matter

1.7 SCOPE AND LIMITATION OF THE STUDY

The scope of the study covers the economic problems of cassava production in Itu LGA of Akwa Ibom state. But in the cause of the study, there were some factors which limited the scope of the study:

a)     AVAILABILITY OF RESEARCH MATERIAL: The research material      available to the researcher is insufficient, thereby limiting the study.

b)     TIME: The time frame allocated to the study does not enhance wider         coverage as the researcher has to combine other academic activities        and examinations with the study.

c)     FINANCE: The finance available for the research work does not     allow for wider coverage as resources are very limited as the        researcher has other academic bills to cover

1.8 DEFINITION OF TERMS

Cassava

Manihot esculenta  is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates.

Cassava production