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1. FABRICATION OF A FOLDABLE CAMP BED
» ABSTRACT In this project, three alternative design solutions were considered for the foldable cam – bed. The authors utilize the local materials (with cost consideration) for the components. The merits and demerits of each of the alternative with respect to the considered group were also discusses and the solutions of the alternatives that best satisfied the limitations were selected for pr...Continue Reading »
Item Type: Project Material | 65 pages | 7,544 engagements | Source: Mechanical Engineering Projects & Research Materials
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2. DESIGN AND FABRICATION A CORN SHELLING MACHINE
» CHAPTER ONE INTRODUCTION The project is a pre requisite for the award of Higher National Diploma (HND) in Mechanical Engineering. The project “Design and fabrication a corn shelling machine” is indeed an essential one in a time like this when almost al human endeavour is embracing technology for efficiency and realiability. First a corn shelling exercise is a function which could either be ...Continue Reading »
Item Type: Project Material | 65 pages | 8,041 engagements | Source: Mechanical Engineering Projects & Research Materials
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3. DESIGN AND FABRICATION OF A PRINTING /BLOCK MACHINE
» ABSTRACT Parameters on which clear prints depends were comprehensively investigated. The study revealed that clear print depends on the impressed pressure the working temperature and the gold foil print paper life expectancy. Also studies were he manner of dependence of these parameters on prints impressed on sheets of varied thickness. The results of these investigation were utizlied i...Continue Reading »
Item Type: Project Material | 65 pages | 6,699 engagements | Source: Mechanical Engineering Projects & Research Materials
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4. DESIGN AND FABRICATION OF MOBILE DEEP FREEZER
» ABSTRACT This wrote up is a detail of the processes for the physical realization of the design and construction of mobile deep freezer. It is divided into chapters which discussed expensively the practical refrigeration cycle with rull attention given to design factors working principals and choice of material. Also considered were fabrication assembly and safely requirement C...Continue Reading »
Item Type: Project Material | 65 pages | 5,881 engagements | Source: Mechanical Engineering Projects & Research Materials
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5. DESIGN AND FABRICATION OF CHILDREN SWING
» ABSTRACT Children swing plays a unique role in the live and upbringing of a child. It makes children to avoid dangerous games thereby providing them on opportunity for proper relaxation. The children swing consists of a cost iron metal that is welded with a chain and set that makes children move to and fro in an oscillatory movement, thereby crat...Continue Reading »
Item Type: Project Material | 65 pages | 5,955 engagements | Source: Mechanical Engineering Projects & Research Materials
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6. CONSTRUCTION OF A SCREW CONVEYOR WITH A SINGLE PHASE ELECTRIC MOTOR
» TABLE OF CONTENT CHAPTER ONE 1.1 Introductions 1.2 Description of the screw conveyor CHAPTER TWO 2.1 Mode of operation 2.2 Material selections CHAPTER THREE 3.1 design 3.2 design analysis 3.3 principle of operation 3.4 capacity of the screw conveyor 3.5 sequence of operation/ construction CHAPTER FOUR 4.1 assembling of the conveyor 4.2 cost analysis CHAPTER FIVE 5.1 conclusions 5.2 recommendations...Continue Reading »
Item Type: Project Material | 65 pages | 7,456 engagements | Source: Mechanical Engineering Projects & Research Materials
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7. THE FABRICATION OF A PRESSURIZED KEROSENE OVEN
» ABSTRACT This project has been fabricated with special economical needs for the small scale baking industries, wholesalers and distributors who import this type of baking oven from outside the country to supply the customers. Who wish to use it or those that cannot after gas oven can be used in baking any type of available within the tropics. It I am also be used in are where there are no sourc...Continue Reading »
Item Type: Project Material | 65 pages | 6,046 engagements | Source: Mechanical Engineering Projects & Research Materials
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8. CONSTRUCTION OF A POTABLE ELECTRIC OPERATED WITH RADIO CONTROL (WIRELESS REMOTE)...
» ABSTRACT Construction of a potable electric operated motor vehicle for long Volvo Bus. In this project involves the knowledge of mechanical engineering workshop technology and engineering material science and strength. This was exactly what we were taught. We contracted the electric car with the actual dimension of long Volvo bus(Ml ) got from the catalogue and we enlarged the scale by 1: 8mm. ...Continue Reading »
Item Type: Project Material | 65 pages | 5,151 engagements | Source: Mechanical Engineering Projects & Research Materials
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9. DESIGN AND CONSTRUCTION OF A METALLIC BOOK SHELF
» ABSTRACT This project aims at designing and constructing a book metallic shelf hose capability will be to contain different standard sizes of books at minimum paces. What is taken into consideration in this project are the cost of its production, processes, and maintenance. Other considerable factors are the functional aspect of the plant/equipment and its durability as well as the reliability....Continue Reading »
Item Type: Project Material | 65 pages | 8,158 engagements | Source: Mechanical Engineering Projects & Research Materials
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10. AN ELECTRIC POP-CORN MACHINE
» ABSTRACT An electric popcorn machine is machine that is used to popcorn for human consumption. It uses electricity as it sources of energy, transfer it energy, that is used to pop the Corn. Also it has a stirrer, which rotate due to the convection of electrical energy from the source to mechanical energy in the motor, the stirrer tons the corn so that it will not burns. This project went as far as...Continue Reading »
Item Type: Project Material | 24 pages | 7,879 engagements | Source: Mechanical Engineering Projects & Research Materials
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11. CONSTRUCTION OF GRAIN GRINDING MACHINE
» CHAPTER ONE INTRODUCTION 1.1 Background of the Study The grinding of grain occurs by the application of mechanical forces that alter the structure of the grain by overcoming the interior binding forces, after which the state of the solid is changed to flour. Grain produce on the farm is processed in some form before it is actually consumed. One of the important processes involving a non chemical c...Continue Reading »
Item Type: Project Material | 65 pages | 10,186 engagements | Source: Mechanical Engineering Projects & Research Materials
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12. THE DESIGN AND FABRICATION OF A IRON SHELLING MACHINE
» ABSTRACT. A machine for corn Sheller is highly and greatly need for consistence of usage of corn in local and international levels. With regards to this indispensable need, a corn shelling machine is designed which operates to remove the corn grains and leaving the cobs intact. In attainment to this design objective and aims, a proper considerations was given to the machinability factor which i...Continue Reading »
Item Type: Project Material | 65 pages | 6,498 engagements | Source: Mechanical Engineering Projects & Research Materials
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13. THE EFFECTS OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF S...
» ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A Hot extraction method B. Cold extraction method C. Soaking before hot extraction method. The soymilk samples were subjected to sensory evaluation using 9 point hedonic scale and proximate analysis. R...Continue Reading »
Item Type: Project Material | 65 pages | 5,490 engagements | Source: Food Science And Technology Projects & Research Materials
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14. EFFECTS OF SOME SALTS (Nacl and Na2 SO4) ON FUNCTIONAL PROPERTIES OF PUMPKIN SE...
» ABSTRACT A study was carried out on the physico – chemical properties of fluted pumpkin seeds (Telferia occidentalis) flours. The 1st two flour samples were obtained by boiling for 1 hr in 0.5% solution for Nacl, and .5% solution of Na2 S04 respectively. The 2nd two samples were obtained by soaking for 12 hrs in 0.5% soln of Nacl, and 0.5% soln of Na2 So4resp...Continue Reading »
Item Type: Project Material | 65 pages | 8,233 engagements | Source: Food Science And Technology Projects & Research Materials
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15. THE EFFECT OF DIFFERENT PROCESSIGN TECHNIQUIES ON THE ORGANOLEPTIC QUALITY OF SO...
» ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A Hot extraction method B. Cold extraction method C. Soaking before hot extraction method. The soymilk samples were subjected to sensory evaluation using 9 point hedonic scale and proximate analysis. ...Continue Reading »
Item Type: Project Material | 65 pages | 5,256 engagements | Source: Food Science And Technology Projects & Research Materials
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16. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRU...
» ABSTRACT Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Grape fruit juice in this order were blended together, sample A 9:5:1:1:1, B5:2:1:1:1: C 4:3:2:2:2: D6:...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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17. "MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
» ABSTRACT Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The refined oils were blended to produce three samples of margarine: palm kernel oil margarine (PKO), palm kernel and coconut oils margarine were tested for free fatty acid and Iodine value with the following results 0.27,0.84, 1.68 Free Fatty Acid, 17.77, 20.3...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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18. THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLO...
» ABSTRACT The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia spp) flours were investigated. Parameters studied included the proximate composition, functional properties and sensory evaluation. Results of the proximate showed that (1% moisture 13, fat 13.83%, Ash 5.3%, crude protein 17.76% crude fibre 2.8%, carbohydrat...Continue Reading »
Item Type: Project Material | 65 pages | 5,521 engagements | Source: Food Science And Technology Projects & Research Materials
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19. INSTRUCTIONAL MATERIALS UTILIZATION ON JSS 3 STUDENTS’ ACADEMIC PERFORMANCE IN...
» CHAPTER ONE INTRODUCTION 1.1 Background of the study The search for efficient and effective delivery of instructions to Students has always been major concern of Science Educators. This is so as a result of repeated mass failure recorded in Mathematics and other Science subjects in Basic Education Certificate Examination (BECE) and West African Senior Secondary School Certificate Exam...Continue Reading »
Item Type: Project Material | 57 pages | 8,727 engagements | Source: Education Projects & Research Materials
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20. THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOCHEMICAL PRO...
» ABSTRACT The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four samples of the orange juice were prepared, three of which were added (O.ICA), O.2 (B) and 0.3% (C) Citic acid respectively to the forth sample (D) No preservative was added. They were stored on the shelf for a period of one week and they were an...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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21. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BL...
» ABSTRACT Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subteranea) Flour Blends. The flour blends comprised of wheat (WT) 1005, Banbaranut (BG) 100%, WBZO 70% wheat and 30% Bambaradnut, WB20 80% wheat and 20% Bambara and WBSO, 50% wheat and 50% Bambara. The blends was stored and mo...Continue Reading »
Item Type: Project Material | 65 pages | 7,711 engagements | Source: Food Science And Technology Projects & Research Materials
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22. EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SO...
» ABSTRACT Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, the starch samples were analysed for yield, functional properties and overall acceptability. The yield of the white variety ranged from 0.45 – 0.70kg and the red variety was 0.40 – 0.50kg. The result of their functional properties were a...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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23. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WI...
» ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and F, (containing the same ingredients) were leavened at 200 c, 250 c, 300 c and 40 c respectively. Similarly, sample A which served as the contol was leavened at 30c. the following proof heights were ...Continue Reading »
Item Type: Project Material | 65 pages | 6,901 engagements | Source: Food Science And Technology Projects & Research Materials
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24. PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR
» ABSTRACT Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and are grown in 720 countries. The gross value of plantain production in sub saharan Africa extent that of several other main food crops, such as maize, rice cassava and sweet potato. They are con...Continue Reading »
Item Type: Project Material | 65 pages | 13,542 engagements | Source: Food Science And Technology Projects & Research Materials
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25. USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING (PEANUT/CASSAVA FLOUR)
» ABSTRACT Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : 50; 10 : 30 : 60 and 10 : 90 ), Ginger biscuit (10 : 25 : 60 : 5, 10 : 85 and 50 : 45 : 5) respectively. Creaming method was used in the production of biscuits with the specified ingredients. Prox...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials