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• 1. MARGARINE PRODUCTION USING OIL BLENDS FROM PALM KERNEL COCONUT AND MELON

  » CHAPTER ONE INTRODUCTION Margarine, a butter substitute made originally from other animal fats, but nowadays exclusively from vegetable oils, like homogenization and pasteurization is a reach innovation. Margarine is made from water in oilemulsion because margarine is oilemulsion. Today it is a manufactured imitation of butter made by mixing a variety of fats that may include whale oil or vegetab...Continue Reading »

  Item Type: Project Material |  65 pages |  0 engagements | 

• 2. INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YA...

  » CHAPTER ONE INTRODUCTIONAfrican yam bean (Sphenostylis stenocarpa) belongs to the genera papilliona sec which is in the class known as Leguminousae (Okigbo, 1973). It is one of the neglected indigenous grain legumes in Nigeria. It is produced mostly in the eastern part of the country where it is consumed in different forms such as snacks, delicacy, man meal etc. It can be used for the fortificatio...Continue Reading »

  Item Type: Project Material |  65 pages |  6,634 engagements | 

• 3. USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING PEANUT CASSAVA FLOUR

  » CHAPTER ONE 1.0     INTRODUCTION Biscuits are the major products produced by the biscuit and crackers industries. Flour confectionery describes a large range of flour based goods other than bread manufactured from batter sponge or dough by mixing, kneading and may be created by fermentation, chemical or other means resulting in puff/flaky short or sweet product. Those that have their moisture...Continue Reading »

  Item Type: Project Material |  65 pages |  5,237 engagements | 

• 4. EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMIL...

  » CHAPTER ONE 1.0 INTRODUCTIONHis of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max. (Ricker and Morse, 1984), other normendatures which have been used include phaseolus Max, Soja Max Piper and Soja hispide moech.It is not known when this remarkable legume, soybean was first cultivated in China. However as the first legume of which a written reco...Continue Reading »

  Item Type: Project Material |  65 pages |  4,990 engagements | 

• 5. PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FER...

  » ABSTRACT Micro organisms associated in fermentation of castor bean seeds “ogiri” (COSO) were investigated. Organisms islated include micrococcus, Bacillus and proteus. Soyabean paste was produced and divided into three portions, one portion was inoculated with the pureculture from caster beanseed “ogiri” the second portion was inoculated with caster bean seed “ogiri” (COSO) the rd part...Continue Reading »

  Item Type: Project Material |  65 pages |  7,149 engagements | 

• 6. PHYSICO CHEMICAL AND ORGANOLEPTICPROPERTIES OF FLOUR AND FUFU PROCESSE FROM CASS...

  » CHAPTER ONE Fufu is a dough – like consistency prepared from predominantly starchy material by pounding the boiled material or by cooking a non gelatinized powder or paste icold o hot water (krama and maz 1972)This is usually eaten with soup or (ownueme, 1978) Ngoddy and Ihekoronye 1985)Fufu is important in Nigerian food utilization patterns. It is regarded as “perfect” food all over.Africa ...Continue Reading »

  Item Type: Project Material |  65 pages |  8,921 engagements | 

• 7. EFFECT OF PROCESSING ON AFZELIA AFRICANA AKPALATA AND BRACHYSTEGIA SPP FLOUR AS ...

  » CHAPTER ONE 1.0 INTRODUCTIONNigeria is presently passing through a developmental stage in which there is showing emphasis on local sourcing of raw materials and so there is a growing commercial interest in processing Nigerian foods.The mechanism by which culinary products are thickened to varying degrees can be sub – divided into three separate processing such as starch thickening, protein coagu...Continue Reading »

  Item Type: Project Material |  65 pages |  5,073 engagements | 

• 8. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE CITRUS ...

  » CHAPTER ONE INTRODUCTIONFruits are part of a plant that houses seeds or flesh covering of nuts or succulent they are pulpy in character often juice and since they develop from flowers of plants they consist of the ripened seed or seeds with some edible tissue attached ( Iheoronye and Ngoddy 1985). Fruits are also plant parts which have aromatic and fragrant characteristics and are usually sweet or...Continue Reading »

  Item Type: Project Material |  65 pages |  0 engagements | 

• 9. PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM SORGHUM BICOLOR BISCUIT

  » INTRODUCTIONBiscuit may be defined as a thin flat baked product made from flour, salt, sweetening agent fat and preservatives. They are crisps, unleavened and sometimes sweet pastry produced light by the addition – F baking powder or soda, sometimes with chocolate or fruit in put (Achukoh; 1992). Biscuit can also be defined as a baked product having not less than 8% of flour content calculated (...Continue Reading »

  Item Type: Project Material |  65 pages |  0 engagements | 

• 10. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT BAMBKA GROUNDNUT BL...

  » CHAPTER ONE 1.0 INTRODUCTION1.1 WHEAT (TRITICUM AESTIVUM)1.1.1 ORIGIN AND DISTRIBUTIONDespite many years of investigation, it has not been possible to determine accurately when and where the first cultivated wheat originated. At the beginning of recorded history, wheat was already an established crop whose origin was unknown (Anon 1953). There is however some evidence that cultivation of wheat sta...Continue Reading »

  Item Type: Project Material |  65 pages |  4,789 engagements | 

• 11. USE OF LOCAL PIGMENTS AND EXTENDERS FOR FORMULATION & PRODUCTION OF EMULSION PAI...

  » ABSTRACT The major aim of this project research work is to produce emulsion paint from locally sourced pigment & extenders.The materials used for the production was of local source.The major raw materials used for the production of the emulsion paint: water, titanium iv oxide, calcium carbonate, kaoline, calgon, natrosol, biocide P.V.A, ammonia, deformer (Ginap) kerosene, yellow iron oxide and red...Continue Reading »

  Item Type: Project Material |  65 pages |  7,558 engagements | 

• 12. DESULPHURSATION KEROSENE

  » ABSTRACT This report aimed at determining the presence and removal of mercaptan sulphur in kerosene using colour indicator method. It is known that impurities such as free sulphur, sulphur dioxide, mercapters, funing materials etc. are found in petroleum products. Consequently,absorbents like molecular sieve, calcium oxide and even activated carbon could be used to trap these impurities, thereby m...Continue Reading »

  Item Type: Project Material |  65 pages |  5,239 engagements | 

• 13. PRODUCTION OF ALKALI USING LOCAL RAW MATERIAL

  » ABSTRACT The project aims to develop a flow process to obtain the optimum temperature and time necessary for the maximum recovery of alkali present in palm inflorescence.On this ground, a preliminary experiment was performed. During this process, both male and female palm inflorescence were compared for maximum alkali production and it was observed that the female palm inflorescence produced highe...Continue Reading »

  Item Type: Project Material |  65 pages |  8,127 engagements | 

• 14. SYNTHESIS OF ACTIVATED CARBON FROM COAL

  » ABSTRACT This project was carried out using coal sample from Onyeama coal mine Enugu, Enugu State. Activated coal was produced by carbonizing the coal and activating it using phosphoric acid at a temperature of 5500c. the degree of bleaching of raw palm oil was monitored using spectronic meter through absorbance measurement. The essence was to identify suitability of the coal as a bleaching agent ...Continue Reading »

  Item Type: Project Material |  65 pages |  6,133 engagements | 

• 15. BLEACHING OF PALM OIL USING ACTIVATED CHARCOAL

  » ABSTRACT This project work is on the bleaching of palm oil using activated charcoal.The charcoal used for this work was made from pieces of animal bone by carbonization method. It was then activated into two different samples. Firstly, the basic sample was activated using anaphoric acid (H2 s04) while the other was activated by just heating as a control for the experiment; both at a constant tempe...Continue Reading »

  Item Type: Project Material |  65 pages |  7,765 engagements | 

• 16. EFFECT OF LIQUID FLOW RATE AND GAS FLOW RATE ON A PACKED ABSORPTION TOWER AND RE...

  » ABSTRACT The purpose of the project is to study the effect of liquid flow rate and gas flow rate on the pressure drop in a packed absorption tower and also to repair and restore the packed absorption tower to good working condition.Trouble shooting revealed that the exit drain value was broken due to carelessness on the part of former user of the equipment. We had to carry out glassblowing operati...Continue Reading »

  Item Type: Project Material |  65 pages |  5,603 engagements | 

• 17. SMALL SCALE ENTERPRISES AND ECONOMIC DEVELOPMENT OF NIGERIA

  » ABSTRACT The study focused on the small scale enterprise and economic development of Nigeria. Along the line, problems hindering the expansion of small scale enterprises in Enugu State were identifiedFor guidance on the study, the research formulated hypothesis based on which questions where designed.The purposes of the study was stated, statement of problems made, and related literature reviewed....Continue Reading »

  Item Type: Project Material |  65 pages |  6,891 engagements | 

• 18. CRITICAL REVIEW OF THE ROLE OF COMMUNITY BANKING IN RURAL DEVELOPMENT

  » ABSTRACT This research work scrutinized the roles of community banks in rural development is very essential to complete with other parts of the world.Particularly those from industrial countries who are already in the rural development and have easy access to various type of community bank in rural development. To be able to complete effectively with such rural development, Nigeria community bank...Continue Reading »

  Item Type: Project Material |  65 pages |  4,851 engagements | 

• 19. STUDY OF THE USE OF FINANCIAL RATIOS FOR THE ASSESSMENT OF THE PERFORMANCE AND T...

  » ABSTRACT This research work “The study of the use of financial ratios for the assessment of the performance and profitability of a firm” touched all vital aspects of ratio analysis. In addition, it identified the various kinds of ratios, their uses, those that benefits from such analysis, as well as the limitations associated with the concept of financial ratio analysis.However, this research ...Continue Reading »

  Item Type: Project Material |  65 pages |  4,966 engagements | 

• 20. NIGERIA DEREGULATIONS, IMPACT AND IMPLICATION

  » CHAPTER ONE 1.1 INTRODUCTION The petroleum oil sector is the major area where Nigeria income emendates. Before the discovery of crude oil, agriculture is the major source of income in this country and it forms the major exporting base in this country then. Right now, Nigeria exports more than 50, 000 barrels of oil a day to other countries in this country, the oil sector is controlled by the fede...Continue Reading »

  Item Type: Project Material |  65 pages |  4,850 engagements | 

• 21. ROLE OF COMMUNITY BANKING IN THE DEVELOPMENT OF NIGERIA

  » ABSTRACT Banking industry in Nigeria has come of age. It started in 1894 by the statement of first bank of Nigeria. Since then the number of banks in Nigeria has been on the increase.In 1993, the guest for indigenous banking started and later in the decade natwnal bank was registered the flood gate for banks was opened with the affairment of independence.Merchant banks to off in 1964 with Nigeria ...Continue Reading »

  Item Type: Project Material |  65 pages |  4,907 engagements | 

• 22. EVALUATION INTO THE NATURE PROBLEMS AND PROSPECTS OF THE NEW PRODUCTS DEVELOPED ...

  » ABSTRACT This research studied the evaluation into the Nature, problem and prospect of the New product developed in the banking industry from 1990 2003.In this research work, the researcher choosed four of the products and measures the extent to which they have been able to satisfy the customers. The product selected are, SMART CARD, INTERNATIONAL MONEY TRANSFER, EDUCATIONAL SCHEME AND INTEGRATED ...Continue Reading »

  Item Type: Project Material |  65 pages |  4,453 engagements | 

• 23. ACCOUNTING AS A MANAGEMENT TOOL FOR DECISION MAKING

  » CHAPTER ONE 1.0 INTRODUCTION1.1 BACKGROUND OF THE STUDY Accounting is often said to be the language of business this because so since money is the life line of every establishment no matter the purpose for which it is instituted. The use of money now brings about what is known as accounting i.e keeping records of the monetary transaction of an organization. Accounting in its entirely has grown fo...Continue Reading »

  Item Type: Project Material |  65 pages |  4,423 engagements | 

• 24. ROLE OF THE NIGERIAN AGRICULTURE AND CO-OPERATIVE BANK IN AGRICULTURAL FINANCING

  » ABSTRACT The major function of the Nigerian Agricultural, co operative, Rural and Development Bank is provision of loans and advances to individual and corporate farmers.However, there are series of reasons for the need for special funding towards agricultural sector. The agricultural sub sector is saddled with peculiar risks, risks that can hardly be diversified; illiteracy and ignorance; culture...Continue Reading »

  Item Type: Project Material |  65 pages |  4,177 engagements | 

• 25. EVALUATION OF THE EFFECTIVENESS OF NEW FINANCIAL PRODUCTS IN NIGERIAN COMMERCIAL...

  » CHAPTER ONE INTRODUCTIONThis chapter deals with the background of the study statement of problem, objective of study, research questions, significance of the study, hypothesis, scope, limitation of the study and definition of terms. 1.1 BACKGROUND OF THE STUDYThe era of oil boom in 1970’s in Nigeria economy lead to the nations over reliance on oil as its main source of revenue and there by ignor...Continue Reading »

  Item Type: Project Material |  65 pages |  4,299 engagements |