» CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial production, non fat or low fat m…Continue Reading »
» CHAPTER ONE 1.0 INTRODUCTION Newcastle disease (ND) is one of the most important avian viral diseases because of its high economic impact on the poultry industry. Newcastle disease was discovered in Newcastle upon Tyne. Newcastle upon Tyne is a city and a metropolitan borough of Tyne and wear…Continue Reading »
» ABSTRACT Ethanol, Bleach and Phenolics are three kinds of disinfectants which have been widely used in common laboratories. In this study, a compared experiment on these three disinfectants efficiency was conducted against Staphylococcus aureus and Pseudomonas aeruginosa using agar hole diffusi…Continue Reading »
» CHAPTER ONE 1.0 INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophylla Benth). It is essenti…Continue Reading »
» CHAPTER ONE 1.0 INTRODUCTION Chlamydiae are small gram negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010). Chlamydia is the most prevalent sexually transmitted disease resulting in urethritis, with fre…Continue Reading »
» TABLE OF CONTENT Title page Certification Dedication Acknowledgement Table of content CHAPTER ONE 1.0 Introduction 1.1 Aims and objectives CHAPTER TWO Literature review 2.1 Fermented foods 2.2 Pentaclethra macrophylla 2.3 Botany 2.4 Ecology 2.5 Growt and Development 2.6 Method of production 2.7 Micr…Continue Reading »
» CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study The number of people with high blood pressure is in the increase and research has shown that this condition is hightened by overweight of the patient. That is to say, the more one increases in weight, the higher the tend…Continue Reading »
» ABSTRACT In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and cultured in blood agar and Macckonkey agar. Disk diffusion…Continue Reading »
» ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to exami…Continue Reading »
» ABSTRACT Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri egusi sold in Ogbeta, Orie, Artisian, Kenyatta, Enugu State were evaluated using standard microbiological and analytical methods. 12 bacteria were isolated and identified such as Bacillu…Continue Reading »
» ABSTRACT Thermophiles are organisms which are adapted to live at high temperatures. The enzymes from thermophiles find a number of commercial applications because of their thermostability and thermoactivity including in beer brewing. One of the most attractive attributes of thermophiles is that t…Continue Reading »
» ABSTRACT Newcastle disease (ND) is the most important viral disease of poultry in the world including developing countries. In Africa and Asia, it is a major constraint against the development of both Industrial and village poultry production. A serological study was conducted to estimate the lev…Continue Reading »
» ABSTRACT Honey has been used traditionally for ages to treat infectious diseases. Antimicrobial activity of honey is complex due to the involvement of multiple bioactive compounds. The physico chemical and antimicrobial properties of honey varieties from Apis mellifera and stingless bees,Hypotrigona…Continue Reading »
» ABSTRACT Crude oil and kerosene have useful applications in the society and are, therefore, used as sources of income and energy. However, the spills arising from crude oil and kerosene in our environment are becoming a visible problem in our ecosystem. Crude oil and kerosene pollute our farmland…Continue Reading »
» ABSTRACT Yeasts are continuously exposed to series of changes within their natural habitat in the environment. Their growth and proliferation are readily affected by certain factors in their environment. This study was designed to isolate osmophilic yeast from honey and to evaluate the effect of …Continue Reading »
» ABSTRACT Prebiotics are non digestible food substances that when consumed provide a beneficial physiological effect on the host, by selectively stimulating the favourable growth or activity of a limited number of indigenous bacteria. Most known prebiotics are complex carbohydrates commonly found …Continue Reading »
» Abstract The emergence of multiple antibiotic resistance in bacteria and the indiscriminate use of antibiotics contribute to the dissemination of resistant pathogens in the environment which may cause problems in therapy and is a serious public health issue. This study was conducted to determi…Continue Reading »
» ABSTRACT The increasing global incidence of tuberculosis and nontuberculous mycobacteria (NTM) has been attributed to immunosuppresion due to the Human immunodeficiency virus (HIV) epidemic. The paucity of information on the contribution of NTM to mycobacterial infections in Africa including N…Continue Reading »
» ABSTRACT Salmonella and Shigella species isolated from human faecal samples were examined for Beta lactamase production and resistance to some antibiotic agents. Age distribution of sources of resistant isolates showed thatShigella isolates from Youths (18 30 years) were more resistant to Am…Continue Reading »
» ABSTRACT The vaginal normal flora of a healthy woman is dominated by species of Lactobacillus. The balance between the vaginal flora is maintained by the protective antagonizing compounds produced by Lactobacillus. Group B Streptococci (GBS) is an opportunistic organism usually carried a…Continue Reading »
» ABSTRACT Elephant grass (Pennisetum purpureum) was evaluated for its ethanol production potential using co cultures of Aspergillus niger and Saccharomyces cerevisiaeisolated from local sources. Proximate and lignocellulose analysis carried out on the plant sample showed that it had crude fibre…Continue Reading »
» ABSTRACT Thermal electrical power generation is one of the major methods used in Egbin thermal station. Due to inconsistency and failure in the power supply in Nigeria, there is a need for a proper operation and maintenance schedule strategy of the various kinds of power plants accessories so as to …Continue Reading »
» Abstract A solar ovenis a device that converts solar energy into useful heat in a confined space (oven chamber) which can be utilised for cooking and baking purposes.The oven consists of plane reflectors to concentrate the solar radiation on the collector.The heat gain is maximum if the colle…Continue Reading »
» ABSTRACT In the Nigerian Bottling Company, Production planning has a fundamental role to play. In this study, the particular scenario considered concerns the Nigerian Bottling Company (NBC) with many production facilities and multi products production systems. The Products are being distrib…Continue Reading »
