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1. SELECTION AND ACUISITION OF LEGAL MATERIALS
» ABSTRACT This research work examined the selection and acquisition of legal materials with Imo State Judiciary library as a case study. It use a survey research method with questionnaire as the instrument for data collection.Conclusions and recommendations were made based on the findings of the study. The findings confined the existence of legal materials in the library under study as well as the ...Continue Reading »
Item Type: Project Material | 65 pages | 6,039 engagements | Source: Library Science Projects & Research Materials
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2. PUBLISHING PROCESSES AND TECHNOLOGIES
» ABSTRACT This research project is aimed at estimating the quality of publishing houses in Nigeria. Relevant literatures were reviewed in determine the state of art on the topic. Various findings / conclusions were drawn based on the data collected using appropriate data gathering instruments and the analysis of such data as shown in the research methodology and data analysis respectively.At the e...Continue Reading »
Item Type: Project Material | 65 pages | 5,996 engagements | Source: Library Science Projects & Research Materials
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3. ROLE OF MUSEUM IN THE PRESERVATION OF KNOWLEDGE
» ABSTRACT The purpose of this study is to look at the role museums play in the preservation of knowledge.In doing this, the author tended to discuss briefly the general museum, making specific reference to the national museum of colonial history Aba.The study pinpoints some of the problems militating against the museum.It also examines the crucial and inevitable impacts of objects in knowledge pres...Continue Reading »
Item Type: Project Material | 65 pages | 10,707 engagements | Source: Library Science Projects & Research Materials
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4. ROLE OF LIBRARY COMMITTEE IN THE DEVELOPMENT OF AN ACADEMIC LIBRARY
» ABSTRACT This research work is aimed at finding out the role of library committee in the development of an academic library: a case study of Imo state university. The benefits problems and reasons for the development of the committee are discussed. Questionnaires are sent to Imsu library and were collected back which the major instrument for data collection.Opinions of people were gotten from ques...Continue Reading »
Item Type: Project Material | 65 pages | 14,463 engagements | Source: Library Science Projects & Research Materials
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5. INFORMATION NEEDS AND INFORMATION SEEKING BEHAVIOUR OF CHILDREN IN PUBLIC LIBRAR...
» ABSTRACT This study is an examination of the [information needs and information seeking behaviour of children in public: the case study of imo state library board Owerri. Chapter one, introduction, dealt with the importance of information, information and children, background information of the imo state public library board owrri, statement of problem,, aims and objectives, scope and limitation o...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Library Science Projects & Research Materials
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6. LIBRARY RESOURCES AND SECURITY CHALLENGES
» ABSTRACT This research project is on Library Resources and Security Challenges in the Library of Federal Polytechnic Nekede, Owerri. Data was collected using questionnaire designed and distributed to the staff of the library used as case study. In analyzing and presenting of the data collected, tables, frequencies and simple percentage (%) were used. The findings showed that the library is faced w...Continue Reading »
Item Type: Project Material | 65 pages | 12,471 engagements | Source: Library Science Projects & Research Materials
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7. RECORD MANAGEMENT OF ARCHIVAL MATERIAL
» ABSTRACT This work is aimed at identifying the records management of Archival materials. The purpose of this work is designed to identify the various records management of Archival materials in the management of the Imo State Archives Owerri and to find out the causes of records deterioration and its solution. The data used for the research were collected by the use of questionnaire and interview...Continue Reading »
Item Type: Project Material | 65 pages | 10,014 engagements | Source: Library Science Projects & Research Materials
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8. AVAILABILITY AND USE OF LIBRARY RESOURCES IN TRAINING LIBRARIES BY STUDENTS
» ABSTRACT This study carried out on availability and use of library resources in training libraries by students, using department of library and information science training library as a case study.The objective of this research work is to find out the extent of availability and use of library resources by students of library and information science.The sample population is 100 which is represented...Continue Reading »
Item Type: Project Material | 65 pages | 9,276 engagements | Source: Library Science Projects & Research Materials
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9. IMPACT OF INTERNET ON POSTGRADUATE RESEARCH
» ABSTARCTOn the impact on the internet on postgraduate research: it is a HND project research carried out in requirement for the award of higher national diploma (HND) in library and information science. The project is made up of five (5) chapters. Chapter one which is all about introduction to the value of internet background of the study, objectives of study, research question, significance of st...Continue Reading »
Item Type: Project Material | 65 pages | 8,502 engagements | Source: Library Science Projects & Research Materials
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10. DISASTER PREPAREDNESS AND SECURITY MANAGEMENT IN ARCHIVES
» ABSTRACT The project is based on the Disaster Preparedness and Security Management of National Archives, Owerri Branch. This work is divided into 5 (five) chapter.Chapter one, highlighted what disaster is and different causes and types of disaster. In chapter two, the necessary literatures were reviewed. In chapter three, the research method used was survey method, the research finding were based ...Continue Reading »
Item Type: Project Material | 65 pages | 6,889 engagements | Source: Library Science Projects & Research Materials
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11. FUNDING OF MEDICAL LIBRARIES
» ABSTRACT Libraries help to institution to achieve their goals and the fulfillment of the enormous task is depend on the adequate funding of the libraries to ensure the realization of the goals and objectives of the libraries.In fact, the issue of funding medical libraries has been a typical for virtually everyone engages in the education. Against the background of the state of funding as it aff...Continue Reading »
Item Type: Project Material | 65 pages | 6,816 engagements | Source: Library Science Projects & Research Materials
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12. CHALLENGES OF SELECTION AND ACQUISITION OF GREY LITERATURE IN LIBRARIES
» ABSTRACTMost librarians has been selecting and acquiring library materials, including the unpublished literatures without knowing the terms generally used for them.this research project therefore has been carried out to create awareness to some librarians and staff of the library on what we called “grey literature”. This term is not familiar with most librarians but this project will educated ...Continue Reading »
Item Type: Project Material | 65 pages | 6,525 engagements | Source: Library Science Projects & Research Materials
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13. UTILIZATION OF SCHOOL LIBRARY RESOURCES BY SECONDARY SCHOOL STUDENTS
» ABSTRACT The research is concerned with the study of the utilization of school library resources by secondary school students of Christ the King College and Denis Memorial Grammar School, Onitsha. The study was carried out based on some objectives. These include period students’ visit the library, purpose for students; use of the library, available resources for students’ use, satisfaction de...Continue Reading »
Item Type: Project Material | 65 pages | 5,372 engagements | Source: Library Science Projects & Research Materials
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14. EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SO...
» CHAPTER ONE 1.0 INTRODUCTIONStarch is non crystalline white powder, insoluble in cold water.It can be hydrolysed into simpler molecules by either heating with an acid or a suitable enzyme. (Awan and Okaka, 1983). Starch is the major storage form of carbohydrate in sorghum and millets. It consists of amylopectin, a branched – chain polymer of glucose, and amylose, a straight chain polymer (FAO, ...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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15. CONSUMERS ACCEPTABILITY AND PHYSIO CHEMICAL QUALITY OF BREAKFAST FROM MALTED SOR...
» CHAPTER ONE 1.0 INTRODUCTION 1.1 BREAKFASTBreakfast cereal is defined as food obtained by swelling, roasting, grinding, rolling and flaking of any cereal e.g. maize, barley, wheat, sorghum, millet, bender, (1982). Breakfast cereal food can be classified according to the amount of domestic cooking required, the form of the product or dish, the cereal used as raw material. Kent (1982) reported that...Continue Reading »
Item Type: Project Material | 65 pages | 6,351 engagements | Source: Food Science And Technology Projects & Research Materials
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16. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WI...
» CHAPTER ONE INTRODUCTION1.1 PALM WINEPalm wine is a milky alcoholic beverage produced from the inflorescence of palm tree it is the most widely used and cherished natural traditional alcoholic beverage especial in the southern part of Nigeria, and is the juice of the oil paolm ( Elacis guinneensis) and raffia palm ( Rapia hooker) ( Ihekoronye and Ngoddy 1985).A milky juice containing initially wel...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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17. PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGIN
» CHAPTER ONE INTRODUCTION plenntus tuberregium is a fungi as and an aerobic metabolism and generates energy form oxidation of organic compound. The morphor logical differentiation of plenntus tuberregium is limited. It forms hyphen and develop each type depending on the growth condition. The diameter of the hyphen is usually 5NM. The hyphen is either without septate or has a cellular morphology ...Continue Reading »
Item Type: Project Material | 65 pages | 5,313 engagements | Source: Food Science And Technology Projects & Research Materials
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18. MARGARINE PRODUCTION USING OIL BLENDS FROM PALM KERNEL COCONUT AND MELON
» CHAPTER ONE INTRODUCTION Margarine, a butter substitute made originally from other animal fats, but nowadays exclusively from vegetable oils, like homogenization and pasteurization is a reach innovation. Margarine is made from water in oilemulsion because margarine is oilemulsion. Today it is a manufactured imitation of butter made by mixing a variety of fats that may include whale oil or vegetab...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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19. INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICAN YA...
» CHAPTER ONE INTRODUCTIONAfrican yam bean (Sphenostylis stenocarpa) belongs to the genera papilliona sec which is in the class known as Leguminousae (Okigbo, 1973). It is one of the neglected indigenous grain legumes in Nigeria. It is produced mostly in the eastern part of the country where it is consumed in different forms such as snacks, delicacy, man meal etc. It can be used for the fortificatio...Continue Reading »
Item Type: Project Material | 65 pages | 7,192 engagements | Source: Food Science And Technology Projects & Research Materials
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20. USE OF COMPOSITE FLOUR BLENDS FOR BISCUIT MAKING PEANUT CASSAVA FLOUR
» CHAPTER ONE 1.0 INTRODUCTION Biscuits are the major products produced by the biscuit and crackers industries. Flour confectionery describes a large range of flour based goods other than bread manufactured from batter sponge or dough by mixing, kneading and may be created by fermentation, chemical or other means resulting in puff/flaky short or sweet product. Those that have their moisture...Continue Reading »
Item Type: Project Material | 65 pages | 5,847 engagements | Source: Food Science And Technology Projects & Research Materials
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21. EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMIL...
» CHAPTER ONE 1.0 INTRODUCTIONHis of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max. (Ricker and Morse, 1984), other normendatures which have been used include phaseolus Max, Soja Max Piper and Soja hispide moech.It is not known when this remarkable legume, soybean was first cultivated in China. However as the first legume of which a written reco...Continue Reading »
Item Type: Project Material | 65 pages | 5,542 engagements | Source: Food Science And Technology Projects & Research Materials
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22. PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FER...
» ABSTRACT Micro organisms associated in fermentation of castor bean seeds “ogiri” (COSO) were investigated. Organisms islated include micrococcus, Bacillus and proteus. Soyabean paste was produced and divided into three portions, one portion was inoculated with the pureculture from caster beanseed “ogiri” the second portion was inoculated with caster bean seed “ogiri” (COSO) the rd part...Continue Reading »
Item Type: Project Material | 65 pages | 7,827 engagements | Source: Food Science And Technology Projects & Research Materials
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23. PHYSICO CHEMICAL AND ORGANOLEPTICPROPERTIES OF FLOUR AND FUFU PROCESSE FROM CASS...
» CHAPTER ONE Fufu is a dough – like consistency prepared from predominantly starchy material by pounding the boiled material or by cooking a non gelatinized powder or paste icold o hot water (krama and maz 1972)This is usually eaten with soup or (ownueme, 1978) Ngoddy and Ihekoronye 1985)Fufu is important in Nigerian food utilization patterns. It is regarded as “perfect” food all over.Africa ...Continue Reading »
Item Type: Project Material | 65 pages | 9,560 engagements | Source: Food Science And Technology Projects & Research Materials
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24. EFFECT OF PROCESSING ON AFZELIA AFRICANA AKPALATA AND BRACHYSTEGIA SPP FLOUR AS ...
» CHAPTER ONE 1.0 INTRODUCTIONNigeria is presently passing through a developmental stage in which there is showing emphasis on local sourcing of raw materials and so there is a growing commercial interest in processing Nigerian foods.The mechanism by which culinary products are thickened to varying degrees can be sub – divided into three separate processing such as starch thickening, protein coagu...Continue Reading »
Item Type: Project Material | 65 pages | 5,670 engagements | Source: Food Science And Technology Projects & Research Materials
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25. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE CITRUS ...
» CHAPTER ONE INTRODUCTIONFruits are part of a plant that houses seeds or flesh covering of nuts or succulent they are pulpy in character often juice and since they develop from flowers of plants they consist of the ripened seed or seeds with some edible tissue attached ( Iheoronye and Ngoddy 1985). Fruits are also plant parts which have aromatic and fragrant characteristics and are usually sweet or...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials