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1. IBADAN NORTH EAST LOCAL GOVERNMENT FROM 1991-2010
» CHAPTER ONE INTRODUCTION Background to the Study The History of the Local Government in Nigeria can be conveniently traced to the native administrative system introduced by the colonial government during the colonial era. After the amalgamation in 1914, Lugard proceeded to extend the system of indirect rule to southern Nigeria. In Western Nigeria, Lugard saw the Yoruba states headed by the Oba who...Continue Reading »
Item Type: Project Material | 65 pages | 7,435 engagements | Source: History Projects & Research Materials
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2. A SOCIO-ECONOMIC RESPONSIBILITIES OF WOMEN IN OTUKPO CLAN IN THE 20TH CENTURY
» CHAPTER ONE GENERAL INTRODUCTION Background to Study This work centers on the cultural activities of women in the Otukpo clan in Idoma land in the 20th century. However, a brief origin of the Idomas is imperative at this stage. This introduction therefore is intended to go into the polemics of the origin of the Idoma nation. Tamuno1 in his essay on the people of Niger Benue, asserted that”with...Continue Reading »
Item Type: Project Material | 65 pages | 5,272 engagements | Source: History Projects & Research Materials
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3. A HISTORICAL EVOLUTION OF (NEPAD) THE NEW PARTNERSHIP FOR AFRICAN DEVELOPMENT 20...
» CHAPTER ONE INTRODUCTION The phrase “Nigeria as the giant of Africa” has been known by many nations because of the leading roles she plays in policy makings and their implementations. Also, these leading roles are prevalent in her military prowess, landscape, natural and human resources and natural endowment. The larger world as well as other African nations has in contemporary time looked...Continue Reading »
Item Type: Project Material | 65 pages | 5,051 engagements | Source: History Projects & Research Materials
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4. A HISTORICAL ANALYSIS OF NATIONAL ECONOMIC EMPOWERMENT AND DEVELOPMENT STRATEGY ...
» CHAPTER ONE INTRODUCTION National Economic Empowerment Development strategy (NEEDS) is described as a Nigeria’s plan for prosperity, popularly Christened a “Home grown programme” by the formal president of Nigeria Chief Aremu Olusegun Obasanjo, it is a four years medium term plan for the period of 2003 to 2007.1 NEEDS is a Federal Government plan, which also expects the state and local gove...Continue Reading »
Item Type: Project Material | 65 pages | 4,574 engagements | Source: History Projects & Research Materials
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5. MIGRATION, OCCUPATION AND SETTLEMENT OF THE ALAGO PEOPLE OF NASARAWA STATE FROM ...
» CHAPTER ONE INTRODUCTION 1.1 Background of the Study Alago ethnic group are a people with common linguistic and cultural identities. The people are of Benue Congo speaking group found around the defunct Lafia Native Authority in the present day Nasarawa State with their settlements at Keana, Doma, Obi, Assakio and Agwatashi among others. The population of the people according to the Nati...Continue Reading »
Item Type: Project Material | 65 pages | 10,501 engagements | Source: History Projects & Research Materials
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6. HISTORY OF MARYAM BABANGIDA’S PET PROGRAMME
» CHAPTER ONE INTRODUCTION First ladyship has its origin in the United States of America. According to history, it originated in 1849 when president Zachary Taylor called Dolley Madison “first lady” at her funeral while reciting her eulogy, However, it was said to have gained wider recognition in 1877 when Mary C. Amees wrote an article in the New York city newspaper, the Inde...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: History Projects & Research Materials
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7. THE ROLE OF THE NJIKOKA DIASPORA COMMUNITY IN FLORIDA, IN HOMELAND DEVELOPMENT (...
» CHAPTER ONE 1.1 INTRODUCTION Over the years, one of the most important developments in the field of migration has been the mass exodus and the emergence of large and economically thriving Nigeria Diaspora Communities in the developed countries of America and Europe and recently, the Asia countries. This had brought about a growing concern on the part of Nigeria government, international ag...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: History Projects & Research Materials
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8. THE PRESS WAR AGAINST POLITICAL INDISCIPLINE IN NIGERIA
» CHAPTER ONE INTRODUCTION 1.0 BACKGROUND TO THE STUDY “Without information there is no accountability, Information is power and the more people who posses it, the more power is distributed”1 Journalism is more about dissemination of information which the press in Nigeria does daily, weekly and monthly through newspapers and magazines. There is an aspect of journalism that deals with inv...Continue Reading »
Item Type: Project Material | 65 pages | 4,765 engagements | Source: History Projects & Research Materials
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9. GROWTH AND DEVELOPMENT OF MUSHIN LOCAL GOVERNMENT AREA (1976-2003)
» CHAPTER ONE GROWTH AND DEVELOPMENT OF MUSHIN LOCAL GOVERNMENT ADMINISTRATION 1.1 INTRODUCTION The need to critically examine the Local Government Administration in Nigeria with specific reference to Mushin cannot be over emphasized. In the first place, scholars have focused attention on general discussion of the structure of Local Government Administration without looking at the evolution of i...Continue Reading »
Item Type: Project Material | 65 pages | 4,380 engagements | Source: History Projects & Research Materials
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10. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHOURT PRODUCTION
» CHAPTER ONE INTRODUCTION Yoghourt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and lactobacillus bulgaricus in a 1:1 ratio. S thermophilus enjoys a faster growth than L hulgricus. It adds flavours and aroma to the yoghurt, though both organisms in association produces lactic acid but acetaldehyde and dimethyl propanol...Continue Reading »
Item Type: Project Material | 65 pages | 6,647 engagements | Source: Food Science And Technology Projects & Research Materials
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11. THE INFLUENCE OF PROCESSING METHODS ON THE PROTEIN AND CYANIDE CONTENT OF AFRICA...
» ABSTRACT Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various processing methods Viz: steeping in water for 6 hr and then boiling for 10, 20, 30, minutes respectively (samples B); steeping in water for 12 hours and then boiling for 10, 20, 30, minutes respectively (sample C) and finally sample A was raw yam bean which served as control. The entire sample was dry – milled int...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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12. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WI...
» CHAPTER ONE INTRODUCTION 1.1 PALM WINE Palm wine is a milky alcoholic beverage produced from the inflorescence of palm tree it is the most widely used and cherished natural traditional alcoholic beverage especial in the southern part of Nigeria, and is the juice of the oil paolm ( Elacis guinneensis) and raffia palm ( Rapia hooker) ( Ihekoronye and Ngoddy 1985). A milky juice contain...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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13. ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION AND THEIR H...
» CHAPTER ONE INTRODUCTION Additives is “any substance the intended use of which result or may reasonably be expected to result directly or indirectly in its becoming a component or otherwise affecting the characteristics of any food” (United States Government 1981). Additives is any substance not commonly regarded or used as a food, which is added to or used in or on foo...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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14. THE EFFECT OF INFLATION AND INTEREST RATE ON AGRICULTURAL PRODUCTIVITY IN NIGERI...
» THE EFFECT OF INFLATION AND INTEREST RATE ON AGRICULTURAL PRODUCTIVITY IN NIGERIA FROM 2000 2015 CHAPTER ONE INTRODUCTION 1.1 Background of the study Inflation has been apparent in Nigeria from the outset of her national life as it was propelled in the 1960s through the “cheap money policy” adopted by the government to stimulate development after independence (Bayo, 2005). Nigeria...Continue Reading »
Item Type: Project Material | 56 pages | 8,277 engagements | Source: Agriculture Projects & Research Materials
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15. FOOD SECURITY AND NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION
» ABSTRACT This research work explored the concept of food security and its relationship to national development studies indicate that food security, which is the availability of adequate meals for man’s consumption as he desires, is an essential ingredient for the development of any nation. Adequate productivity through a reduction in disease and by aiding mental and physical development. The imp...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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16. THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIE...
» ABSTRACT a comparative study was done on the physico chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia aethopica (Uda), Monodora Myristica (Ehuru) and Trtraleura Tetraopera (Oshsho). The proximate analysis of these spices were done to determine their moisture content, ash content, crude fat crude fibre and protein content. Extr...Continue Reading »
Item Type: Project Material | 65 pages | 7,031 engagements | Source: Food Science And Technology Projects & Research Materials
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17. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WI...
» ABSTRACT Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. The samples B, C, D, E, and F, (containing the same ingredients) were leavened at 200 c, 250 c, 300 c and 40 c respectively. Similarly, sample A which served as the contol was leavened at 30c. the following proof heights were recorded...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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18. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS...
» ABSTRACT Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed together to produce mixed fruit drink. Different ratios of orange, tangerine lemon, lime and Grape fruit juice in this order were blended together, sample A 9:5:1:1:1, B5:2:1:1:1: C 4:3:2:2:2: D6:1:1:1:1:1: Quality p...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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19. EFFECTS OF SOME SALTS (Nacl and Na2 SO4) ON FUNCTIONAL PROPERTIES OF PUMPKIN SEE...
» ABSTRACT A study was carried out on the physico – chemical properties of fluted pumpkin seeds (Telferia occidentalis) flours. The 1sttwo flour samples were obtained by boiling for 1 hr in 0.5% solution for Nacl, and .5% solution of Na2 S04 respectively. The 2nd two samples were obtained by soaking for 12 hrs in 0.5% soln of Nacl, and 0.5% soln of Na2 So4 respectively. The control was ...Continue Reading »
Item Type: Project Material | 65 pages | 0 engagements | Source: Food Science And Technology Projects & Research Materials
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20. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SO...
» ABSTRACT Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques: A Hot extraction method Cold extraction method Soaking before hot extraction method. The soymilk samples were subjected to sensory evaluation using 9 point hedonic scale and proximate analysis. Result obtained showed that sample A was significantly different (P < 0.05) between sample B h...Continue Reading »
Item Type: Project Material | 65 pages | 6,531 engagements | Source: Food Science And Technology Projects & Research Materials
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21. IMPORTANCE OF UTAZI (GONGRONEMA LATIFOLIUM) AND NCHUANWU (OCIMUM GRATISSIUM) IN ...
» ABSTRACT The research work was focused on the possible vitamin composition of Utazi (Gongronema latifolium) and Nchuanwu (Ocimum gratissimum) leaf juice. Here, it was only the vitamin A and C that were scientifically tested for. Where upon, it was discovered that Utazi had 1.14mglml of vitamin A and 34:61mg1 100m1 of vitamin C, while Nchuanwu had 2.14mglm1 of vitamin A and 30.76mg1 100m1 of vi...Continue Reading »
Item Type: Project Material | 65 pages | 7,047 engagements | Source: Food Science And Technology Projects & Research Materials
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22. PRODUCING AND SENSORY EXAMINE THE BISCUIT USING WHEAT FLOUR, CASSAVA FLOUR
» Abstract Production of biscuit using composite wheat / Abacha / African yam bean flour was investigated. Cassava root from one year old was used for the production of Abacha flour. Thin slices of boiled peeled tubers were soaked in water for 12 hours before drying and milling into Abacha flour. African Yam Bean was sorted and soaked in water 12 hours and milled into flour. Biscuit was baked with q...Continue Reading »
Item Type: Project Material | 65 pages | 7,910 engagements | Source: Food Science And Technology Projects & Research Materials
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23. NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOO...
» ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes of the formulated complementary foods were investigated. The different flours were combined in the ratios of; 70:20:5, 80:15:5, 75:20:5, of sorghum, African yam bean and crayfish respectively. Cerelac, a commercial sample served as c...Continue Reading »
Item Type: Project Material | 65 pages | 7,383 engagements | Source: Food Science And Technology Projects & Research Materials
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24. THE CAUSE OF ABANDONED PUBLIC DEVELOPMENT PROJECTS
» ABSTRACT The continues abandoning of public projects at various levels of development all over the country is of great concern not only to the governments themselves but more to civil servants who are too inadequately accommodated. In this research work efforts have been made to identify, analyzed and discuss the basic causes of abandonment federal capital development Authority (FCDA) projects. Ch...Continue Reading »
Item Type: Project Material | 65 pages | 5,567 engagements | Source: Estate Management Projects & Research Materials
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25. EVALUATING THE PROBLEM OF RENT COLLECTION AS AN ASPECT OF RESIDENTIAL PROPERTY C...
» ABSTRACT Rent is a periodic payment made to an owner of a property for the use of such property. This payment is on the increase n modern times due to several factors which includes increase in the price of goods, inflation and greed on the part of landlords. Similarly, the collection of rent is limited by a lot of problems which often results to rifts between landlords and tenants. However, these...Continue Reading »
Item Type: Project Material | 65 pages | 8,911 engagements | Source: Estate Management Projects & Research Materials