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1. PREFERENCE FOR CYBER-COUNSELLING AMONG NIGERIAN UNIVERSITY STUDENTS
» Abstract The present study examined major and least prevalent counseling needs of students who enrolled various undergraduate programs inthe Faculty of Educational Sciences at the Ankara University. Also, gender and grade level differences in those needs were investigated. A total of 400 students were surveyed. Findings indicated that while students had higher needs in academic, relational, emot...Continue Reading »
Item Type: Project Material | 50 pages | 6,097 engagements | Source: Guidance Counseling Projects & Research Materials
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2. THE MANY FACES AND DANGERS OF SECRET CULTISM IN NIGERIA SCHOOLS
» Abstract CHAPTER 1: INTRODUCTION Background to the Study Statement of Problem Scope of Study Objectives of Study Significance of Study Research Questions ÂResearch Hypothesis Research Methodology Sources of Data 1.10 Outline of Chapters  CHAPTER 2: LITERATURE REVIEW 2.1:  Conceptual framework 2.2:  The concept of financial system 2.2.1: The concept of financial dist...Continue Reading »
Item Type: Project Material | 50 pages | 5,129 engagements | Source: Guidance Counseling Projects & Research Materials
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3. FACTORS AFFECTING PARTICIPATION IN TECHNICAL EDUCATION IN NIGERIA
» Abstract CHAPTER 1: INTRODUCTION Background to the Study Statement of Problem Scope of Study Objectives of Study Significance of Study Research Questions ÂResearch Hypothesis Research Methodology Sources of Data 1.10 Outline of Chapters  CHAPTER 2: LITERATURE REVIEW 2.1:  Conceptual framework 2.2:  The concept of financial system 2.2.1: The concept of financial dist...Continue Reading »
Item Type: Project Material | 50 pages | 5,271 engagements | Source: Guidance Counseling Projects & Research Materials
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4. THE EFFECT OF GROUP COUNSELLING ON THE PSYCHOLOGICAL ADJUSTMENT OF PEOPLE LIVIN...
» Abstract CHAPTER 1: INTRODUCTION 1. Background to the Study 2. Statement of Problem 3. Scope of Study 4. Objectives of Study 5. Significance of Study 6. Research Questions 7. ÂResearch Hypothesis 8. Research Methodology 9. Sources of Data 1.10 Outline of Chapters  CHAPTER 2: LITERATURE REVIEW 2.1:  Conceptual framework 2.2: �...Continue Reading »
Item Type: Project Material | 50 pages | 6,304 engagements | Source: Guidance Counseling Projects & Research Materials
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5. PEACE FROM HOME TO SCHOOL: TRAINING PARENTS OF CHILDREN WITH ATTENTION-DEFICIT A...
» Abstract CHAPTER 1: INTRODUCTION 1. Background to the Study 2. Statement of Problem 3. Scope of Study 4. Objectives of Study 5. Significance of Study 6. Research Questions 7. ÂResearch Hypothesis 8. Research Methodology 9. Sources of Data 1.10 Outline of Chapters  CHAPTER 2: LITERATURE REVIEW 2.1:  Conceptual framework 2.2: �...Continue Reading »
Item Type: Project Material | 50 pages | 5,449 engagements | Source: Guidance Counseling Projects & Research Materials
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6. THERAPEUTIC EFFECTS OF GROUP COUNSELLING ON THE STUDY HABIT PROBLEMS OF SECONDAR...
» Abstract CHAPTER 1: INTRODUCTION Background to the Study Statement of Problem Scope of Study Objectives of Study Significance of Study Research Questions ÂResearch Hypothesis Research Methodology Sources of Data 1.10 Outline of Chapters  CHAPTER 2: LITERATURE REVIEW 2.1:  Conceptual framework 2.2:  The concept of financial system 2.2.1: The concept of financial dist...Continue Reading »
Item Type: Project Material | 50 pages | 5,760 engagements | Source: Guidance Counseling Projects & Research Materials
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7. BEHAVIOURISM, CRIME PREVENTION AND SAFETY MEASURES: THE COUNSELLORS PERSPECTIV...
» Abstract CHAPTER 1: INTRODUCTION 1. Background to the Study 2. Statement of Problem 3. Scope of Study 4. Objectives of Study 5. Significance of Study 6. Research Questions 7. ÂResearch Hypothesis 8. Research Methodology 9. Sources of Data 1.10 Outline of Chapters  CHAPTER 2: LITERATURE REVIEW 2.1:  Conceptual framework 2.2: �...Continue Reading »
Item Type: Project Material | 50 pages | 5,775 engagements | Source: Guidance Counseling Projects & Research Materials
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8. EFFECTS OF COGNITIVE BEHAVIOUR AND SOCIAL LEARNING THERAPIES ON MANAGING ADOLE...
» Abstract CHAPTER 1: INTRODUCTION 1. Background to the Study 2. Statement of Problem 3. Scope of study 4. Objectives of Study 5. Significance of Study 6. Research Questions 7. ÂResearch Hypothesis 8. Research Methodology 9. Sources of Data 1.10 Outline of Chapters  CHAPTER 2: LITERATURE REVIEW 2.1:  Conceptual framework 2.2: Â...Continue Reading »
Item Type: Project Material | 50 pages | 5,655 engagements | Source: Guidance Counseling Projects & Research Materials
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9. CULTISM AND IT’S ATTENDANT CONSEQUENCES
» CHAPTER 1: INTRODUCTION 1. Background to the Study 2. Statement of problem 3. Scope of Study 4. Objectives of Study 5. Significance of Study 6. Research Questions 7. ÂResearch Hypothesis 8. Research Methodology 9. Sources of Data 1.10 Outline of Chapters  CHAPTER 2: LITERATURE REVIEW 2.1:  Conceptual framework 2.2:  The c...Continue Reading »
Item Type: Project Material | 50 pages | 5,858 engagements | Source: Guidance Counseling Projects & Research Materials
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10. THE IMPACT OF GROUP GUIDANCE ON GRADUATE COUNSELLING STUDENTS PREFERENCE FOR T...
» CHAPTER 1: INTRODUCTION 1. Background to the Study 2. Statement of problem 3. Scope of Study 4. Objectives of Study 5. Significance of Study 6. Research Questions 7. ÂResearch Hypothesis 8. Research Methodology 9. Sources of Data 1.10 Outline of Chapters  CHAPTER 2: LITERATURE REVIEW 2.1:  Conceptual framework 2.2:  The con...Continue Reading »
Item Type: Project Material | 50 pages | 5,478 engagements | Source: Guidance Counseling Projects & Research Materials
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11. COUNSELLING TRAINING FOR COPING WITH STRESS IN COUNSELLING RELATIONSHIP
» CHAPTER 1: INTRODUCTION 1. Background to the Study 2. Statement of Problem 3. Scope of Study 4. Objectives of Study 5. Significance of Study 6. Research Questions 7. ÂResearch Hypothesis 8. Research Methodology 9. Sources of Data 1.10 Outline of Chapters  CHAPTER 2: LITERATURE REVIEW 2.1:  Conceptual framework 2.2:  The c...Continue Reading »
Item Type: Project Material | 50 pages | 7,036 engagements | Source: Guidance Counseling Projects & Research Materials
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12. THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA: A PROCESS FOR R...
» CHAPTER ONE 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin Inhibitor 1.7 Haemagluttins 1.8 Soybeans Saponings 1.9 Protein Quality Of Soubeans 1.10 Aims And Objectives Chapter Two 2.0 Literature Review 2.1 Milk From Soybeans 2.2 Nutritional Value Of Soybeans 2.3 Essential Amino Acid Content ...Continue Reading »
Item Type: Project Material | 50 pages | 9,611 engagements | Source: Food Science And Technology Projects & Research Materials
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13. THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS OF FEMALE
» ABSTRACT The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, sixty adolescent girls in the age group of 12 18 years were selected randomly from two (a private and a public) secondary schools in Egor Local Government Area of Edo State. Nutrition education improved their mean nutrition knowledge scores significant (p...Continue Reading »
Item Type: Project Material | 50 pages | 12,961 engagements | Source: Food Science And Technology Projects & Research Materials
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14. EFFECT OF DIFFERENT OIL IN HIGH PROTEIN SALAD CREAM
» Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin Inhibitor 1.7 Haemagluttins 1.8 Soybeans Saponings 1.9 Protein Quality Of Soubeans 1.10 Aims And Objectives Chapter Two 2.0 Literature Review 2.1 Milk From Soybeans 2.2 Nutritional Value Of Soybeans 2.3 Essential Amino Acid Content Of ...Continue Reading »
Item Type: Project Material | 50 pages | 10,488 engagements | Source: Food Science And Technology Projects & Research Materials
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15. EFFECT OF AGRICULTURAL WASTE AND INORGANIC FERTILIZER ON BIODEGRADATION RATE O...
» Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin Inhibitor 1.7 Haemagluttins 1.8 Soybeans Saponings 1.9 Protein Quality Of Soubeans 1.10 Aims And Objectives Chapter Two 2.0 Literature Review 2.1 Milk From Soybeans 2.2 Nutritional Value Of Soybeans 2.3 Essential Amino Acid Content Of...Continue Reading »
Item Type: Project Material | 50 pages | 9,134 engagements | Source: Food Science And Technology Projects & Research Materials
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16. PRODUCTION OF PALM OIL AND EFFECT OF HEAT ON IT
» ABSTRACT This project work is on the bleaching of palm oil using heat (activated charcoal). The charcoal used for this work was made from pieces of animal bone by carbonization method. It was then activated into two different samples. Firstly, the basic sample was activated using anaphoric acid (H2 s04) while the other was activated by just heating as a control for the experiment; both at a consta...Continue Reading »
Item Type: Project Material | 50 pages | 10,540 engagements | Source: Food Science And Technology Projects & Research Materials
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17. PRODUCTION AND CHARACTERIZATION OF COCONUT OIL
» INTRODUCTION 1.1 BACKGROUND OF STUDY Coconut (Cocos nucifera L.) is a tree, referred to as “The Tree of Life”. Early Spanish explorers called coconut, Coco (“monkey face”) because of the three indentations (eyes) on the dehusked coconut fruit which resembles the head and face of a monkey. Nucifera means "nut bearing" (CRC, 2004). The people of Nzema in the Jomoro district r...Continue Reading »
Item Type: Project Material | 50 pages | 10,722 engagements | Source: Food Science And Technology Projects & Research Materials
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18. QUALITY CHARACTERISTICS OF BISCUIT PRODUCED WITH WHEAT-SWEET POTATOES COMPOSITE...
» Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin Inhibitor 1.7 Haemagluttins 1.8 Soybeans Saponings 1.9 Protein Quality Of Soubeans 1.10 Aims And Objectives Chapter Two 2.0 Literature Review 2.1 Milk From Soybeans 2.2 Nutritional Value Of Soybeans 2.3 Essential Amino Acid Content Of...Continue Reading »
Item Type: Project Material | 50 pages | 10,908 engagements | Source: Food Science And Technology Projects & Research Materials
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19. PRODUCTION OF SOYBEAN FORTIFIED POWDERED PAIP FROM MAIZE
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Akamu in Igbo or ogi in Yoruba is a fermented cereal paste made from maize (Zea mays), sorghum or guinea corn (Sorghum vulgare) or millet (Pennisetum typoideum). The colour of akamu depends on the cereal colour used which may be cream colour from maize, reddish brown colour from sorghum. Akamu from sorghum is popular in northern Nigeria and most...Continue Reading »
Item Type: Project Material | 50 pages | 9,997 engagements | Source: Food Science And Technology Projects & Research Materials
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20. PRODUCTION OF BANANA FLAVOURED SOY YOGURT
» Abstract Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were made by blending 5% and 10% banana flavour with 95% and 90% soy yoghurt respectively and one sample from soy yoghurt only as a control. 0.05% dairy yoghurt was added to each of the samples as a starter culture and the effect of fortification of banana flavour j...Continue Reading »
Item Type: Project Material | 50 pages | 18,033 engagements | Source: Food Science And Technology Projects & Research Materials
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21. TOXICITY OF AQUEOUS ENVIRONMENT
» Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin Inhibitor 1.7 Haemagluttins 1.8 Soybeans Saponings 1.9 Protein Quality Of Soubeans 1.10 Aims And Objectives Chapter Two 2.0 Literature Review 2.1 Milk From Soybeans 2.2 Nutritional Value Of Soybeans 2.3 Essential Amino Acid Content O...Continue Reading »
Item Type: Project Material | 50 pages | 6,881 engagements | Source: Food Science And Technology Projects & Research Materials
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22. EFFECT OF FERMENTATION TIME ON THE QUALITY CHARACTERISTIC OF CASSAVA FLOUR
» Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin Inhibitor 1.7 Haemagluttins 1.8 Soybeans Saponings 1.9 Protein Quality Of Soubeans 1.10 Aims And Objectives Chapter Two 2.0 Literature Review 2.1 Milk From Soybeans 2.2 Nutritional Value Of Soybeans 2.3 Essential Amino Acid Content Of ...Continue Reading »
Item Type: Project Material | 50 pages | 8,596 engagements | Source: Food Science And Technology Projects & Research Materials
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23. SOLUBLE SOLID AND CYANIDE IN CASSAVA PROCESSING WATER WASTE BOD AND BIOLOGICAL T...
» Chapter One 1.1 History Of Soybeans 1.2 Uses Of Soybeans 1.3 Composition Of Soybeans 1.4 Nutritional Quality Of Soybeans 1.5 Antinutritional Factors 1.6 Trypsin Inhibitor 1.7 Haemagluttins 1.8 Soybeans Saponings 1.9 Protein Quality Of Soubeans 1.10 Aims And Objectives Chapter Two 2.0 Literature Review 2.1 Milk From Soybeans 2.2 Nutritional Value Of Soybeans 2.3 Essential Amino Acid Content Of...Continue Reading »
Item Type: Project Material | 50 pages | 6,461 engagements | Source: Food Science And Technology Projects & Research Materials
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24. PHYSICAL AND CHEMICAL ANALYSIS OF SEVEN SAMPLE OF PALM OIL
» CHAPTER ONE Introduction The oil palm is a monocotyledon belonging to the species Elaeis. It is a perennial tree crop and the highest oil producing plant, yielding an average of 3.7 t of oil per hectare per year in Malaysia. The crop is unique in that it produces two types of oil. The ¯eshy mesocarp produces palm oil which is used mainly for edible purposes and the kernel produces palm kernel...Continue Reading »
Item Type: Project Material | 50 pages | 7,666 engagements | Source: Food Science And Technology Projects & Research Materials
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25. EVALUATION OF THE PHYSICO CHEMICAL AN SENSORY PROPERTIES OF INFANT FOOD PRODUCE...
» Abstract This study aimed to evaluate the physicochemical and sensory properties of maize, soybean and tigernut based infant food that could be adoptable at house hold level by rural dwellers. Randomized Study Design was adopted for the study: Soybean seeds were washed, soaked overnight, cooked, dehulled, dried and milled into flour to pass a 300µm sieve. Tigernut tubers were washed, soaked ...Continue Reading »
Item Type: Project Material | 48 pages | 10,081 engagements | Source: Food Science And Technology Projects & Research Materials