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Department of Science Lab Technology | Final Year Research Project Topics | Download Free Projects

  • 1. DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE

    »   ABSTRACT Determination of the chlorine content in water from Ajali sources was carried out in the laboratory.  Chlorination has been a method for the treatment of drinking water and chlorine being an excellent disinfectant is the sole element for this practice.  The world health organization (WHO) and National Agency for Food and Drug Administration and Control (NAFDAC) set out standard chlor...Continue Reading »

    46 pages |  935 engagements | 

  • 2. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS ...

    » ABSTRACT   The antibacterial activity of sweet orange(citrus smensin) on staphylococcus aureus and Escherichia coli isolated from would infection was studied. A total number of 100 wound sample were collected form different individual from different age range within 5 8years and examined,. The test organisms S auras and E coli were cultured separately on Nutrient and macconkey agar plate and incu...Continue Reading »

    65 pages |  400 engagements | 

  • 3. INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS

    » ABSTRACT This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different age groups, adult and children of different class of people all over the state. This is aided by the general availability of these drink almost every place roleve people gather for work or recreational activitie...Continue Reading »

    65 pages |  390 engagements | 

  • 4. EFFICACY OF THE EXTRACT OF CHEWING STICK ON THE AGENTS OF DENTAL CARRIES ISOLATE

    » ABSTRACT The bacterial isolate from the teeth was determined by using standard microbiological method. About 0.1ml Aliguot of the 10 2 dilution was aseptically sampled in bacteriological media. The result obtained shows that the bacteriological level detected in the various teeth ranged from 40.0 x10 1, 60.0 x10 1,41.0x10 1, 18.0 X 10 1, 20.0 X 10 1, 15.0 x 10 1, 20.0 x 10 1. The organism isolated...Continue Reading »

    65 pages |  316 engagements | 

  • 5. INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

    » ABSTRACT This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven and top feed at Ogbete main market Enugu. The samples were screened for total aerobic bacteria count, total coliform count and ...Continue Reading »

    65 pages |  301 engagements | 

  • 6. INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCH...

    »   ABSTRACT The purpose of this investigation was to determine the incidence and association of urinary Schistosomiasis among a cross section of two primary school (Agulu migrant and Umuowelle primary school) in Agulu,Anaocha Local Government Area of Anambra state.A cross sectional study was done with a total of 60 participants that provided urine samples to be examined for urinary Schistosomiasis...Continue Reading »

    65 pages |  471 engagements | 

  • 7. ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS

    »   Abstract This work is concerned mainly with the production of ethanol from yam (Discoria spp) peels. The yam tubers were bought from Eke Oko Market, in Orumba North L.G.A. Anambra State. The tubers were peeled and the peels washed, milled & weighed. To 1000g of the powdered wort, distilled water was added, mashed & filtered. Yeast & malt were added to the filtered wort and allowed to stand for ...Continue Reading »

    65 pages |  642 engagements | 

  • 8. DETERMINATION OF THE LEVEL OF ETHANOL IN ALCOHOLIC BEVERAGES PRODUCED IN NIGERIA...

    »     Abstract This project is a survey of level of alcohol in beverages produced in Nigeria and to ascertain the compliance of the producers in accordance with accepted values on WHO recommendation. Six brands of alcoholic beverages (Guilders, star Harp, Heineken, Stout and Legend) were bought in Awka in Anambra state. The samples were analyzed for level of alcohol (Ethanol) using acid dichromate...Continue Reading »

    65 pages |  322 engagements | 

  • 9. COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOY...

    »    CHAPTER ONE 1.0     INTRODUCTION 1.1   Background of the Study Proteins are essential nutrients for the human body (Hermann, 2002). They are one of the building block of the body tissue, and also serve as a fuel source. As a fuel, protein contain 4kcal 7kj) per gram, just like carbohydrates and unlike lipids, which contain 9kcal (37kj) per gram. The most important aspect and defining ch...Continue Reading »

    65 pages |  424 engagements | 

  • 10. COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUB...

    » Abstract This study produced bio lubricant with palm kernel oil and compared its quality with Tonimas Oil ( A commercial lubricating oil in the market). Palm kernel oil based lubricant was produced by dissolving 12.5ml of Zinc Dialkyl Dithiophosphate and  47.5ml of Ethylene propylene into 400ml of PKO and stiring them together to achieve a homogeneous mixture. The quality of the lubricant produce...Continue Reading »

    65 pages |  329 engagements | 

  • 11. RELATIONSHIP BETWEEN FAKE DRUGS AND PEOPLE'S PERCEPTION OF HEALTH CARE DELIVERY ...

    »   ABSTRACT This study was conducted to assess the relationship between fake drug (FD) use and people’s attitude towards healthcare delivery system (HCDS). Participants (n = 103) were both healthcare providers (56) and consumers (47). 36 were males and 67 were females above eighteen years. They were selected through a random sampling technique. The mean ages were 37.2, 34.2 and 42.8 for all the ...Continue Reading »

    65 pages |  418 engagements | 

  • 12. EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM

    »   BACKGROUND AND OBJECTIVE: Bacterial vaginosis is the most common form of vaginal infection in women of reproductive age.  It is a condition with diverse etiology and an important cause of morbidity in women of reproductive age. This study was carried out to determine the accuracy of using the Nugent scoring system as a means of diagnosing Bacterial vaginosis.  MATERIALS AND METHOD:  he pro...Continue Reading »

    65 pages |  351 engagements | 

  • 13. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA

    »   ABSTRACTIn this study, the phytochemical constitutes of Ereromastax speciosa leaves was investigated. These leaved as commonly used amongst traditional birth attendants in the rural regions of calabar cross river state and Akwa Ibom State, Nigeria. In this study, experienced Traditional birth attendants from the local regions in cross river and Akwa Ibom were orally interviewed about theuse of ...Continue Reading »

    65 pages |  391 engagements | 

  • 14. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA

    »   TABLE OF CONTENTS Title Page CertificationDedication AcknowledgementList of TablesAbstract Table of ContentsCHAPTER ONE1.1    Introduction 1.2    Statement of Problem1.3    Aim And Objectives of the Study1.4    Significance of the Study1.5    Limitation of the StudyCHAPTER TWO2.1    Literature Review 2.2    Uses of Avocado Frui...Continue Reading »

    65 pages |  357 engagements | 

  • 15. ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SO...

    »   TABLE OF CONTENTSCover page Title Page Dedication Certification Acknowledgement Abstract Table of Contents CHAPTER ONE 1.0    Introduction1.1    Background of the Study 1.2    Research Problem 1.3    Objective of the Study 1.4    Significance of the Study 1.5    Scope of the Study1.6    Limitation of the Study1.7  ...Continue Reading »

    65 pages |  398 engagements | 

  • 16. FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION

    »     ABSTRACT The investigation carried out of Emmanuel Hospital Eket in Eket Local Government Area AkwaIbom State. Random sampling technique of 20 patient with equal ration to male and female. These research to was conducted to determine or estimate the glucose or sugar level of the youth, and ageing adult, secular Question like what is the hormonal regulation and hearth risk of the  individual...Continue Reading »

    65 pages |  625 engagements | 

  • 17. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

    »   ABSTRACT The Isolation and Identification of Rhizopus       from a Decaying Bread were conducted.  The black mould used in the practical was collected from bread.  It is allowed to stay in moist environment or at room temperature for 2 to 3 days.  The mould is then inoculated in the nutrient egar (N.A.) incubated and was isolated and view under the microscope for cultural characteristi...Continue Reading »

    65 pages |  545 engagements | 

  • 18. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION O...

    »     ABSTRACT The Anatomy of this project write up encompasses the ordinary look of enzymes as organic molecules, rather it sheds more light into the comprehensive view and determination of the catalytic and specific activity enzymes particularly DIASTASE, MALTASE and ZYMASE can exploit in industrial application, also critically important is the selective ways of providing fundamental data which ...Continue Reading »

    65 pages |  347 engagements | 

  • 19. ISOLATION AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT

    »       ABSTRACT   This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile pipette and test tubes. The dilution we...Continue Reading »

    65 pages |  406 engagements | 

  • 20. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

    »       ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied.  The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping.  The bacterial  number for the steeped water ranged from 4.7x104  to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x 106 cfu/ml.  In the stored pap, pap I ha...Continue Reading »

    65 pages |  518 engagements | 


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