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Department of Fishery & Aquaculture | Final Year Research Project Topics | Download Free Projects

  • 1. THE POTENTIALS OF AQUACULTURE DEVELOPMENT IN FISHING COMMUNITIES

    » ABSTRACT   Aquaculture continues to grow rapidly every day, and then became bigger and bigger industry every year. So understanding the basic part behind aquatic production facilities is of increasing importance for all those working in this industry. Aquaculture requires knowledge and skills of the many general aspects of production such as spawning, production of feeds etc (Anderson, 2004). Fis...Continue Reading »

    65 pages |  72 engagements | 

  • 2. STUDIES ON THE BIOLOGY OF SILVER CATFISH (CHRYSICHTHYS NIGRODIGITATUS LACÈPÈDE...

    » ABSTRACT Studies on the biology of silver catfish Chrysichthys nigrodigitatus (Lacèpède, 1803) in Jebba Lake, Nigeria was carried out between January 2009 and December 2010. Samples collected using fleets of experimental gillnets were used for the study. There was fluctuations in the physico chemical parameters measured; mean electrical conductivity (66.41±13.89μs/cm), and mean phosphate (0.20...Continue Reading »

    65 pages |  49 engagements | 

  • 3. IMPACT OF CLIMATE CHANGE ON FISHERIES AND AQUACULTURE

    » . ABSTRACT This study examines the major effects of climate change on Fisheries and Aquaculture. Factors responsible for climate change which include burning of fuel, oil, coal, gas, deforestation among others cause the emission of green house gases (carbon dioxide, water vapour, methane and nitrous oxide) into the atmosphere with resultant global warming leading to climate change. The main elemen...Continue Reading »

    65 pages |  63 engagements | 

  • 4. COMPARATIVE STUDY OF THE GROWTH PERFORMANCE OF FOUR COMMERCIAL FISH FEEDS IN THE...

    » ABSTRACT With global population expansion, the demand for high quality animal protein is rising dramatically (Yisa et al., 2006). Increased aquaculture production is clearly needed to meet this demand, because capture fisheries are showing serious decline due to over fishing, aquatic habitat destruction and pollution (FAO, 2004). World capture fisheries have been in a stable state throughout much...Continue Reading »

    65 pages |  56 engagements | 

  • 5. CHALLENGES OF WOMEN INVOLVED IN AQUACULTURAL ACTIVITIES

    » ABSTRACT The Fisheries subsector is a significant source of fish food and livelihood for many people living in the coastal communities as it supplies animal protein necessary for growth and income. However, it has become clear that the challenges women are facing needs to be addressed and evaluated at their various levels. There is enormous need to study the challenges of artisan women fisher folk...Continue Reading »

    65 pages |  65 engagements | 

  • 6. A STUDY ON CONSUMERS ACCEPTABILIY ON FRESH AND SMOKED CATFISH

    » ABSTRACT Fish is a major source of food for humans, providing significant portion of the protein intake in the diet of large proportion of the people, particularly so in developing countries. Fish is less tough and more digestible compared to beef, chicken and mutton. Moreover, has little or no religious rejection that gives it an advantage over pork and beef (Kumolu Johnson and Ndimele, 2011). ...Continue Reading »

    65 pages |  58 engagements | 

  • 7. MANAGEMENT AND CONSERVATION OF IN LAND FISHERIES RESOURCES IN NIGERIA

    » CHAPTER ONE 1.1                  BACKGROUND TO THE STUDY In recent years there has been a growing concern that the fisheries in most water bodies in Nigeria a have been increasingly over exploited leading  to reduction in socio economic benefits far local communities and they regional economy in general.  It has been estimated that most of the world’s major inland fisheries a...Continue Reading »

    65 pages |  -1 engagements | 

  • 8. GROWTH PERFORMANCE AND BLOOD PARAMETERS OF CLARIAS GARIPENUS FED GRADED LEVEL OF...

    » INTRODUCTION 1.1.        Background of the Study Fish is the primary source of protein for about 950 million people worldwide and represents an important part of the diet of many people, provide about 10% of the animal protein consumed by humans and is a valuable source of minerals and essential fatty acids (Food and Agriculture Organization, 1997). The production of fish for direct human ...Continue Reading »

    65 pages |  193 engagements | 

  • 9. CULTURE OF DIPLOID AND TRIPLOID OF (HETEROBRANCHUS BIDORSALIS AND CLARIAS GARIEP...

    » ABSTRACT This research work was carried out to examine the effect of cold and warm shock on hybridized fish order of Siluriformes (Heterobranchus bidorsalis and Clarias gariepinus) in indoor tanks crossing of two different species is a process called hybridization, with the offspring known as the hybrids. The length of the cold shock, warm shock and even the diploid fish ranges from 0.7 to 3.6cm...Continue Reading »

    65 pages |  158 engagements | 

  • 10. ASPECTS OF CRYOPRESERVATION OF Clarias gariepinus OBTAINED FROM THE LOWER RIVER ...

    » ABSTRACT To service the growing demand of insufficient supply of (Clarias gariepinus) brookstock for aquaculture in Nigeria, Conserve valuable genetic resources and with the intent of obtaining a semen preservation protocol that can serve as a means of making fingerlings available to fish farmers all year round, this study assessed cryopreservation (Clarias gariepinus) of three specimen were dis...Continue Reading »

    65 pages |  141 engagements | 

  • 11. PLANKTON ASSEMBLAGE AND WATER QUALITY OF ANWAI RIVER, DELTA STATE

    » CHAPTER ONE1.1   INTRODUCTIONPlankton is the foundation of the oceans food wed the word plankton comes from a Greek word plankton which means drifting  plankton are organism drifting in column  of the oceans seas and bodies of fresh water.Plankton are made of both plant origin (phytoplankton) and animal origin (zooplankton) however they form the early foods for fish. The productivity of any wa...Continue Reading »

    65 pages |  148 engagements | 

  • 12. A STUDY ON THE PRELIMINARY KNOWLEDGE OF AQUACULTURE

    » CHAPTER ONE1.1    INTRODUCTIONAquaculture according to FAO (1997) is defined as the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants up to final commercial production in selected or controlled environment. The rapid growth in the culture fisheries sector contrasts with the decline or near stagnation in the growth of supplies from capture fisheries. There are...Continue Reading »

    65 pages |  -1 engagements | 

  • 13. COMPARATIVE STUDIES OF METHODS OF PROCESSING PATHOGEN-FREE POULTRY MANURE

    » ABSTRACTThis project was aimed at finding out the different microorganism that are associated with the method of processing pathogen free poultry manure, identifying various contaminants that are associated with poultry manure. It is also aimed at comparing the different method of processing pathogen free poultry manure to find out the different contaminants that are associated with the poultry ma...Continue Reading »

    65 pages |  110 engagements | 

  • 14. GROWTH PERFORMANCE AND BLOOD PARAMETERS OF CLARIS GARIPENUS FED GRADED LEVEL OF ...

    » 1.0.        INTRODUCTION 1.1.        Background of the Study Fish is the primary source of protein for about 950 million people worldwide and represents an important part of the diet of many people, provide about 10% of the animal protein consumed by humans and is a valuable source of minerals and essential fatty acids (Food and Agriculture Organization, 1997). The production of fi...Continue Reading »

    65 pages |  421 engagements | 

  • 15. FISH ABUNDANCE AND DISTRIBUTION OF THREE WATER BODIES

    » ABSTRACT Fish abundance and distribution of three water bodies namely Onah lake, Anwai river and River Niger at cable point was studied. Fish specimens were collected using gill nets, traps, and hook and line  between July December, 2013.. One thousand four hundred and eighty seven fish specimens were collected and brought to the laboratory at Delta state university for further identification usi...Continue Reading »

    65 pages |  357 engagements | 

  • 16. CULTURE OF DIPLOID AND TRIPLOID OF (HETEROBRANCHUS BIDORSALIS AND CLARIS GARIEPI...

    »   ABSTRACT This research work was carried out to examine the effect of cold and warm shock on hybridized fish order of Siluriformes (Heterobranchus bidorsalis and Clarias gariepinus) in indoor tanks crossing of two different species is a process called hybridization, with the offspring known as the hybrids. The length of the cold shock, warm shock and even the diploid fish ranges from 0.7 to 3....Continue Reading »

    65 pages |  447 engagements | 

  • 17. ASPECTS OF CRYOPRESERVATION OF CLARIS GARIEPINUS OBTAINED FROM THE LOWER RIVER N...

    »   TABLE OF CONTENTSTitle page                                                                                          iCertification                                                                                       iiDe...Continue Reading »

    65 pages |  334 engagements | 

  • 18. PLANKTON ASSEMBLAGE AND WATER QUALITY OF ANWAI RIVER

    »   CHAPTER ONE1.1   INTRODUCTIONPlankton is the foundation of the oceans food wed the word plankton comes from a Greek word plankton which means drifting  plankton are organism drifting in column  of the oceans seas and bodies of fresh water.Plankton are made of both plant origin (phytoplankton) and animal origin (zooplankton) however they form the early foods for fish. The productivity of any...Continue Reading »

    65 pages |  338 engagements | 

  • 19. A STUDY ON THE PRELIMINARY KNOWLEDGE OF AQUACULTURE

    » CHAPTER ONE 1.1    INTRODUCTIONAquaculture according to FAO (1997) is defined as the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants up to final commercial production in selected or controlled environment. The rapid growth in the culture fisheries sector contrasts with the decline or near stagnation in the growth of supplies from capture fisheries. There ar...Continue Reading »

    65 pages |  412 engagements | 

  • 20. PARADOX OF LOCATION AND POETRY IN YEIBO'S THE FORBIDDEN TONGUE AND IKIRIKO'S OIL...

    » Abstract  This work aims at discovering the inimical acts of crude oil exploitation in the Niger Delta region as portrayed through select poems in the anthologies of Yeibo and Ikiriko respectively. The main objectives of this study is to discover the “paradox” of the location of the oil wealth region in the nation being the poorest and most marginalised region, it also seeks to project throug...Continue Reading »

    65 pages |  482 engagements | 


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