MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 38 pages | 1-5 chapters | Amount: ₦5,000 | Marked useful: 5,442 times
INSTANT PROJECT MATERIAL DOWNLOADMICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARMABSTRACT
INTRODUCTION
1.1 BACKGROUND INFORMATION
Milk is defined as a secretion of mammary gland of female animals. It is an exceptionally good source of protein which is of a high biological value in promoting the growth of children (ihekorany and Ngoddy, 1985). Milk is described as a good of outstanding interest, which is designed by nature to be complete good for very young mammals (fox and Cameron, 1980).
Milk contains a wide variety of constituents and contains most of the food factors associated with bacterial nutrition. Milk as a single food is of high nutritional value and is associated with spoilage microorganisms. At the time milk leaves the udder of the healthy cow, it contains few bacteria these stem from milk ducts and cistern. During the milking process, bacteria are usually added from various sources. In hand milking the sources are air the hair of the animal manure, the milkers equipment such as pails, feed and machine, most of these environmental factors are less important. However, the milking equipment may serve as an important source of contamination if it is not carefully cleaned and sanitized (ihekoronye and Ngoddy, 1985) .
After milk has been drawn it is rapidly cooled to 45 of prevent contaminants from multiplying. To eliminate pathogens from milk the process of pasteurization is applied. This involves application of heat below the boily point (fraizer and westhoff, 1978).
1.2 STATEMENT OF PROBLEM
Mike as a food of high nutritional value is highly associated with microorganisms. As a result of this contamination of raw milk, it not sterilized and taken directly or used for production of milk products, causes disease to man and also contribute to the spoilage of milk and milk products.
1.3 AIM AND OBJECTIVES OF THE STUDY.
AIM: The aim of the study is to evaluate the micro-flora of raw milk
Objectives: The objectives of the study are
i) To isolate and identify micro organisms that are contaminate raw milk.
ii) To determine of the milk is tubercle bacilli free
iii) To assay for the presence of coliform as an index of pathogens.
1.4 HYPOTHESIS
Ho: All fresh raw milk from healthy cows are free from marshal contamination both pathogenic and non- pathogenic
H1: All fresh raw milk from healthy cows are net free from microbial contamination both pathogenic and non- pathogenic.
1.5 JUSTIFICATION OF THE STUDY
Milk is know to be heavily contaminated by microorganisms if net properly handled. Therefore, there is a need to evaluate consumption or processing it for milk products
1.6 LIMITATION OF THE STUDY
This work is limited to bacterial organisms present in raw milk.
This material content is developed to serve as a GUIDE for students to conduct academic research
DOWNLOAD THIS PROJECT MATERIAL NOW!
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
KNOWLEDGE OF RISK FACTORS ASSOCIATED WITH VESICOVAGINAL FISTULA AMONG WOMEN OF REPRODUCTIVE AGE ADMI...
CHAPTER ONE INTRODUCTION Background of the study The issue of maternal morbidity continues to be a critical worldwide health concern, especially in...More »
Item Type: Project Material | 54 pages | 819 engagements |
- 2.
KNOWLEDGE, ATTITUDE AND EFFECTS OF MENOPAUSAL CHALLENGES AMONG OLDER WOMEN IN ISEYIN LOCAL GOVERNMEN...
CHAPTER ONE INTRODUCTION Background of the study The experience of menopause varies among women as they age. Adolescent females between the age ...More »
Item Type: Project Material | 54 pages | 856 engagements |
- 3.
INVESTIGATION OF WOMEN'S PERCEPTION ON THE RISK FACTORS AND PREVENTION OF VESICOVAGINAL FISTULA IN B...
Chapter One Introduction 1.1 Background to the Study All societies have different customs and beliefs which are unique to them and, these customs and ...More »
Item Type: Project Material | 54 pages | 653 engagements |
- 4.
INVESTIGATING THE RELATIONSHIP BETWEEN POOR SEWAGE DISPOSAL AND THE SPREAD OF WATERBORNE DISEASES IN...
CHAPTER ONE INTRODUCTION Background of the Study Human activities produce trash that has the potential to be detrimental to the environment, wildlife,...More »
Item Type: Project Material | 54 pages | 782 engagements |
- 5.
INVESTIGATING THE BARRIERS TO INTERPERSONAL COLLABORATION IN FEDERAL TERTIARY HOSPITALS IN NIGERIA
CHAPTER ONE INTRODUCTION Background of the Study Over the past few years, there has been an increase in the occurrence of complex and long lasting hea...More »
Item Type: Project Material | 54 pages | 627 engagements |
- 6.
INVESTIGATING THE IMPACT OF INADEQUATE SEWAGE DISPOSAL ON PUBLIC HEALTH IN BAFOUSSAM, CAMEROON
CHAPTER ONE INTRODUCTION Background of the Study Health comprises all the exterior physical, chemical, and biological variables that affect a person, ...More »
Item Type: Project Material | 54 pages | 656 engagements |