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IMPACT OF PURE (SATCHET) WATER PRODUCTION ON THE ECONOMIC DEVELOPMENT OF NIGERIA

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ABSTRACT
Almost every nook and cranny in Nigeria is littered with sachet water nylon, popularly called “pure water”, As noted by Edoga et al. (2008), about 70 percent of Nigerian adults drink at least a sachet of pure water per day resulting in about 50 to 60 million used daily across the country. this has significant impact on the economy of Nigeria. 
This study recommends that the pure water business should be allowed to thrive. This is because it provides employment for labour and profitable to the owners. The study further suggest that the pure water production should be encouraged in Nigeria under a guided atmosphere such that non-registered pure water factories are not allowed to produce untreated water for human consumption, that the water source be subjected to periodic test by analysts and that pure water should be produced under hygienic condition that conforms with the standard required by the NAFDAC.
TABLE OF CONTENT
Approval page……………………………………………………………………………..i
Certification…………………………………………………………………….ii
Dedication………………………….……………………………………….......iii
Acknowledgment……………….…………………………………………….…iv
Outline page…...…………………….…………...................................................v
Abstract……………………………….….............................................................1
CHAPTER ONE
INTRODUCTION
1.0 Background to the Study…………………………………….……………….2
1.2 statement of the research problem…………………………………………....2
1.3 Objectives of the study.....................................................................................3
1.4 Research question…………………………………………………………….4
1.5 Statement Of The Research Hypothesis………………………………………4
1.6 Scope Of The Study…………………………………………………………..4
1.7 Significance  Of The Study…………………………………………………...5
1.8 limitation of the Study……………………………………………..………....5
CHAPTER TWO
LITERATURE REVIEW
2.1 Production Techniques…………….………………..……....………………..6
2.2 Packaged Water Production System…….………………….…….…………7
2.3 Quality Issues in Packaged Water Production………….……………...……7
2.4 Procedures for Packaged Water Production…………...………………….….8
2.5 The NAFDAC mandate……………………………………………………....9
2.6 Steps taken by NAFDAC in ensuring Effective regulation & control of water production..11
CHAPTER THREE
RESEARCH METHODOLOGY
3.0 Introduction…………………………………………...……...……………….14
3.1 Design of the Study……………………………………..……….……………14
3.2 Area of Study……………………………………………..….………………..14
3.3 Population of the Study……………………………………….………………14
3.4 Instrument for Data Collection………………………………………………..15
3.5 Method of Data Collection ………………………………………………16
3.6 Validation of the Instrument …………………………………………….16
3.7 Method of Data Analysis ………………………………………………...16
3.8 Decision Rule……………………………………………………………...18
CHAPTER FOUR 
PRESENTATION AND ANALYSIS OF DATA
4.0 Introduction……………………………………………..............................19
4.1 Bio Data of Respondents………………………………………..…………19
4.2 Analysis of the Research Questions………………………………………24
CHAPTER-FIVE
SUMMARY,CONCLUSION AND RECOMMENDATION
5.1 Summary……………………………………………..……………………...30
5.2 Conclusion ………………………………………………………..………….31
5.3  Recommendations…………………..…………………..……………………31
REFERENCES……………………………………………………………………32
APPENDICES ……………………………………………………………………33

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