Home » Agriculture » GENETIC CHANGE IN THE NIGERIAN HEAVY LOCAL CHICKEN ECOTYPE THROUGH SELECTION FOR...
GENETIC CHANGE IN THE NIGERIAN HEAVY LOCAL CHICKEN ECOTYPE THROUGH SELECTION FOR BODY WEIGHT AND EGG PRODUCTION TRAITS
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 50 pages | 1-5 chapters | Amount: ₦5,000 | 1 order. | Marked useful: 5,429 times
Delivery: Within 24 hoursGENETIC CHANGE IN THE NIGERIAN HEAVY LOCAL CHICKEN ECOTYPE THROUGH SELECTION FOR BODY WEIGHT AND EGG PRODUCTION TRAITS
ABSTRACT
The study was carried out to determine the genetic change in the Nigerian heavy local chicken
ecotype (NHLCE) through selection for body weight and egg production traits. Progenies (G0
generation) generated from breeding parents randomly selected from the parent stock of the
NHLCE formed the materials for the research. On hatching, the chicks were grouped according
to sire families using colour markers. The chicks were brooded and reared according to standard
management practices.
They were fed a starter mash containing 18% crude protein and 2800
Kcal/kgME from 0 – 8 weeks and a growers mash containing 15% crude protein and 2670 Kcal/
kgME from 8 weeks to 20 weeks. At 20 weeks, all pullets were moved into individual laying
cages for short-term (16 weeks) egg production. From then the birds were fed layers mash
containing 16.5% crude protein and 2600Kcal/kgME. Data were collected on body weight, egg
weight and egg number. A control population was maintained for each generation and was used
to measure environmental effects. At the end of the 16 weeks egg production period, hens were
subjected to selection using a multiple trait selection index incorporating body weight at first egg
(BWFE), average egg weight and total egg number. The relative economic weights of the traits
and their heritabilities were used to weight the phenotypic values of each trait in the index. The
index score of each bird became a univariate character, which enabled the hens to be ranked for
purposes of selection. Males were selected based on their individual body weight performances
at 39 weeks of age using mass selection. Selected parents from G0 generation were used to
generate the G1 generation which in turn yielded the parents of the G2 generation. Data on body
weight, BWFE, egg weight and egg number were subjected to statistical analysis to obtain
means, standard error of means and standard deviation using the SPSS 2001 statistical package.
Analysis of variance yielded sire component of variance from which the additive genetic
heritabilities of the traits were calculated. Genetic, phenotypic and environmental correlations
between pairs of traits in the index were estimated. Indicators of selection response, namely,
selection differential, expected, predicted and realized genetic gains were determined for each
trait.
There were significant increases (P £ 0.05) in all the traits selected. Body weight
performances (sexes combined) increased across the age periods (0 – 20 weeks) from the starting
mean values in G0 generation to the final values in G2 generation. The body weight at hatch
increased from a mean of 30.30g in G0 generation to 33.48g in G2 generation. Body weights at
4th, 8th, 12th, 16th and 20th week of age also showed similar increases. Body weight of males and
females were similarly significantly improved. Mean body weight of males at 12, 16, 20 and 39
weeks of age were 791.40 ± 8.79g, 932.25 ± 7.83g, 1112.60 ± 11.98g and 1693.75 ± 19.91g,
respectively for G0 generation as against 825.28±7.54g, 1027.83 ± 9.90g, 1156.69 ± 11.74g and
2000.00 ± 31.34g, respectively for G2 generation. For females, body weights at 12, 16 and 20
weeks as well as BWFE were 667.98 ± 6.30g, 791.52 ± 6.24g, 911.59 ± 6.33g and 1330.44 ±
2.141g, respectively in G0 generation. The corresponding values for G2 generation were 673.94 ±
6.48g, 812.54 ± 7.72g, 939.64 ± 7.28g and 1428.48 ± 3.051g, respectively. For egg production,
significant improvements were also made. Total egg number and average egg weight increased
from 75.60 eggs and 41.27g, respectively in G0 generation to 79.38 eggs and 43.18g, respectively
in G2 generation. Selection differential values were positive and high for 39 weeks body weight
in males across the three generations (mean, 302.19g) as well as for total egg number (mean,
10.74eggs) and average egg weight (mean, 0.47g) in females. It was, however, negative on the
average for BWFE (-5.41g). Selection intensity values for mass selection in males were 2.11,
1.75 and 1.16 for G0, G1 and G2 generations, respectively. Mean selection intensity value….
This material content is developed to serve as a GUIDE for students to conduct academic research
Delivery: Within 24 hours
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
EFFECT OF ANCHOR BORROWERS PROGRAMME ON POVERTY STATUS OF RICE FARMERS IN NIGERIA
CHAPTER ONE INTRODUCTION 1.1 Background of the study Agriculture served as the primary pillar of Nigeria's economy prior to the discovery of oil in...More »
Item Type: Project Material | 54 pages | 2,582 engagements |
- 2.
AN ASSESSMENT OF THE POTENTIAL BENEFITS OF THE ANCHOR BORROWERS' PROGRAMME FOR SMALL-SCALE FARMERS I...
AN ASSESSMENT OF THE POTENTIAL BENEFITS OF THE ANCHOR BORROWERS' PROGRAMME FOR SMALL SCALE FARMERS IN NIGERIA CHAPTER ONE INTRODUCTION 1.1 Backgrou...More »
Item Type: Project Material | 54 pages | 1,504 engagements |
- 3.
SIGNIFICANT CONTRIBUTIONS OF THE ANCHOR BORROWERS PROGRAMME TO THE PRODUCTIVITY OF RICE FARMERS IN E...
CHAPTER ONE INTRODUCTION 1.1 Background of the study Rice is a primary food source and makes up a significant part of the diet in many African nati...More »
Item Type: Project Material | 54 pages | 1,096 engagements |
- 4.
AN INVESTIGATION ON THE INFLUENCE OF THE ANCHOR BORROWER PROGRAM ON AGRICULTURAL COMMODITIES IN BIRN...
CHAPTER ONE INTRODUCTION 1.1 Background of the study The wide range of opportunities in the agricultural industry attracts increased attention from...More »
Item Type: Project Material | 54 pages | 2,818 engagements |
- 5.
AN INVESTIGATION OF THE IMPACT OF FLOODING ON AGRICULTURAL PRODUCTIVITY IN KADUNA STATE
CHAPTER ONE INTRODUCTION Background of the Study In the globalizing world today, Nigeria inclusive, the visible climate change impacts and global w...More »
Item Type: Project Material | 54 pages | 1,339 engagements |
- 6.
NATIONAL INSECURITY AND THE CHALLENGES OF FOOD SECURITY IN NIGERIA (BASED ON THE PRESIDENT TINUBU AD...
CHAPTER ONE INTRODUCTION 1.1 Background of the study Nigeria's primary objective in its agricultural renaissance is to diversify its economy by establ...More »
Item Type: Project Material | 54 pages | 1,999 engagements |