Home » Agriculture » ECONOMIC STUDY OF THE USE OF ORGANIC MANURE IN YELLOW PEPPER (Capsicum annuum L....
ECONOMIC STUDY OF THE USE OF ORGANIC MANURE IN YELLOW PEPPER (Capsicum annuum L.) PRODUCTION IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 50 pages | 1-5 chapters | Amount: ₦5,000 | 1 order. | Marked useful: 4,643 times
Delivery: Within 24 hours
ECONOMIC STUDY OF THE USE OF ORGANIC MANURE IN YELLOW PEPPER (Capsicum annuum L.) PRODUCTION IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE
ABSTRACT
Economic study of the use of organic manure in yellow pepper production in Nsukka
Local Government Area of Enugu State was carried out. The study was aimed at;
describing the socio economic characteristics of yellow pepper farmers, identifying
factors that motivate the use of organic manure by yellow pepper farmers,
determining the yellow pepper farmers’ willingness to pay for processed
biodegradable waste, determining and comparing the costs and returns from organic
manure use only and users of both organic manure and mineral fertilizer. Nsukka
Local Government was purposively selected for the study because of their high level
of involvement in the production of the crop from nursery to maturity. A multi stage
random sampling technique was used in the selection of the town communities.
Primary data were generated through the use of structured questionnaire. Descriptive
statistics, probit model Gross margin analysis and student t-test were employed in data
analysis.
The study showed that all yellow pepper farmers studied maintained their
soil either by the use of organic manure only or use of organic manure supplemented
with inorganic manure. 79% of the farmers maintained their soil through the use of
organic manure sourced from poultry droppings. It was also observed that income, age
and educational level of farmers were very important determinants of willingness to
use and willingness to pay for organic manure. These parameters were consistent in
sign in both ‘willingness to use’ and ‘willingness to pay’ models. A significant
difference (-0.374 at 1%) between the net profits made by the two groups of farmers
under study revealed the need to diversify organic manure source through waste
recycling for prompt supply of organic manure at affordable price.
This material content is developed to serve as a GUIDE for students to conduct academic research
Delivery: Within 24 hours
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
ASSESSMENT OF INDIGENOUS FARMERS PERCEPTION OF CLIMATE CHANGE IN NORTH CENTRAL PART OF NIGERIA
CHAPTER ONE INTRODUCTION 1.1 Background of the Study One of the continents most susceptible to both climate variability and change is Africa. Farme...More »
Item Type: Project Material | 54 pages | 678 engagements |
- 2.
THE IMPACT OF AGRICULTURAL POLICIES ON NIGERIAN ECONOMY
THE IMPACT OF AGRICULTURAL POLICIES ON NIGERIAN ECONOMY CHAPTER ONE INTRODUCTION 1.1 Background to the Problem Agriculture in the context of the eco...More »
Item Type: Project Material | 55 pages | 0 engagements |
- 3.
THE IMPACT OF AGRICULTURAL DEVELOPMENT PROGRAMMES ON THE ECONOMY
THE IMPACT OF AGRICULTURAL DEVELOPMENT PROGRAMMES ON THE ECONOMY CHAPTER ONE INTRODUCTION 1.1 Background of the Study Agriculture is the foundation an...More »
Item Type: Project Material | 60 pages | 0 engagements |
- 4.
THE EFFECT OF MONETARY POLICY ON AGRICULTUTRAL OUTPUT IN NIGERIA
THE EFFECT OF MONETARY POLICY ON AGRICULTUTRAL OUTPUT IN NIGERIA CHAPTER ONE INTRODUCTION 1.1 Background of the Study The...More »
Item Type: Project Material | 55 pages | 1,679 engagements |
- 5.
THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION
THE ECONOMIC PROBLEMS OF CASSAVA PRODUCTION CHAPTER ONE INTRODUCTION 1.1 Background of the study This study is aimed at finding out the c...More »
Item Type: Project Material | 50 pages | 0 engagements |
- 6.
THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION (A Case Study Selected Agr...
THE CONTRIBUTION OF AGRICULTURE COOPERATIVE SOCIETIES TO FOOD PRODUCTION (A Case Study Selected Agricultural Cooperative Societies In Enugu North Lo...More »
Item Type: Project Material | 55 pages | 1,775 engagements |