08168958821
BACTERIOLOGICAL STUDY OF SACHET WATER
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 65 pages | 1-5 chapters | Amount: ₦5,000 | 9 orders. | Marked useful: 9,766 times
INSTANT PROJECT MATERIAL DOWNLOADABSTRACT
Water is one of the indispensable resources for the continued existence of all living things including man. The provision of an adequate supply of safe drinking water was one of the eight components of primary health care identified by the International Conference on Primary Health care in 1978. This study investigated the bacteriological quality of sachet-packed water in Imo State, Nigeria. A total of five sachet water collected around Imo State University premises where examined for registration number, manufacturing date, expiry date and net volume (cl).
Physiochemical analysis carried out showed that these sachet waters where in accordance with the World Health Organization (WHO) Standard. The sachet waters cultured on bacteriological media showed the presence of coliform bacteria and other pathogenic bacteria. The bacteria isolate form the water samples are; Salmonella species, Coliform species, Escherichia coli, and Enterobacter species.
Results showed that 100% of the packaged water samples examined were either untreated or produced under unhygienic conditions. High aerobic colony counts in the order of 106 were recorded from all of the samples examined. The findings show that 90% of packed pure water sold in the country are not fit for human consumption and are hazardous to health. This calls for urgent attention by regulatory bodies and law enforcement agencies in the country.
This material content is developed to serve as a GUIDE for students to conduct academic research
DOWNLOAD THIS PROJECT MATERIAL NOW!
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTO...
ABSTRACT This study was conducted to determine the antibiotic resistance profile of Escherichia coli isolated from apparently healthy domestic livesto...More »
Item Type: Project Material | 50 pages | 24,965 engagements |
- 2.
PREVALENCE OF MULTIDRUG RESISTANT LIVESTOCK ASSOCIATED STAPHYLOCOCCUS AUREUS ISOLATED FROM NASAL PAS...
CHAPTER ONE INTRODUCTION 1.1 Background to the Study Cattle are large bodied ruminants that feed on pastures and forages or fodder. In Nigeria, cattle...More »
Item Type: Project Material | 50 pages | 14,784 engagements |
- 3.
ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS
CHAPTER ONE 1.1 INTRODUCTION 1.2 Background of the Study Antimicrobial resistance is a global concern, particularly pressing in developing...More »
Item Type: Project Material | 50 pages | 25,065 engagements |
- 4.
ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL DISINFECTANTS
INTRODUCTION 1.1 Background of the study Antiseptics and disinfectants are used extensively in hospitals and other health care settings for a variety ...More »
Item Type: Project Material | 50 pages | 25,436 engagements |
- 5.
MAIZE ADJUNCT IN THE SORGHUM BEER BREWING
ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved ...More »
Item Type: Project Material | 50 pages | 12,442 engagements |
- 6.
MICROBIAL CONTAMINATION OF YOGHURT
CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popul...More »
Item Type: Project Material | 50 pages | 31,897 engagements |