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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE
- 2. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE...
- 3. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK PROCESSING AN...
- 4. PRODUCTION OF JAM USING BANANA ITS NUTRITIVE VALUE
- 5. EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS A SOUP THICKENE...
- 6. IMPORTANCE OF UTAZI GONGRONEMA LATIFOLIUM AND NCHUANWU OCIMUM GRATISSIUM
- 7. NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM
- 8. PRODUCING AND SENSORY EXAMINE THE BISCUIT USING WHEAT FLOUR CASSAVA FLOUR ABACHA FLOOR AND AFRICAN Y...
- 9. INVESTIGATION OF ANAEROBIC PROCESSES IN SEPTIC TANK AS A WASTEWATER TREATMENT OPTION
- 10. SOIL SURVEY
- 11. AN INVESTIGATION INTO QUALITY OF AGGREGATE IN ROAD CONSTRUCTION
- 12. DESIGN OF MOLTEN SALT COOLER IN PROCESS PLAN FOR PRODUCTION OF 2-7 X 104 TONNES/YR OF PHTHALIC ANHYD...
- 13. DESIGN AND FABRICATION OF MAIZE CORN ON COB TRAY DRYER
- 14. CONSTRUCTION OF INDUSTRIAL BARROW
- 15. CONSTRUCTION OF SHEEL AND TUBE HEAT EXCHANGER
- 16. THE CONSTRUCTION OF SIEVE EQUIPMENT
- 17. UTILIZATION STUDIES
- 18. CONSTRUCTION OF A WOODEN BOOK SHELF
- 19. TEMPERATURE AND WATER REQUIREMENT FOR LEACHING OF CAUSTIC ALKALI FROM ‘NGU’
- 20. CONSTRUCTION OF A STANDARD WHEEL BARROW