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Project topics and materials on "Tourism and Hospitality Project Topics and Materia"

• 1. ENHANCING INTERNALLY GENERATED REVENUE THROUGH TOURISM DEVELOPMENT

  » ABSTRACT This study was carried out to examine whether tourism development enhances internally generated revenue in Akwa Ibom State with a particular reference to Ibeno Beach in Ibeno Local Government Area. To achieve this objective, three research questions and two research hypotheses were formulated to guide the study. The data were collected from primary sources. The primary data were collected...Continue Reading »

  Item Type: Project Material |  50 pages |  7,342 engagements | 

• 2. KITCHEN HAZARDS, CAUSES AND CONTROL

  » CHAPTER ONE INTRODUCTION AND STATEMENT OF THE STUDY 1.1    BACKGROUND OF THE STUDY           Kitchen safety awareness is crucial during food preparation and cooking, as well as during clean up and daily living; understanding the hazards present in the kitchen can help you avoid accidents or subjecting your family to a bout of food poisoning.          Hazard is a situation that...Continue Reading »

  Item Type: Project Material |  50 pages |  10,340 engagements | 

• 3. MARKETING PRACTICES AND CONSUMER SATISFACTION IN HOSPITALITY INDUSTRY

  » CHAPTER ONE INTRODUCTION 1.1    BACKGROUND OF THE STUDY           Customer satisfaction is a business philosophy which tends to the creation of value for customers, anticipating and managing their expectations, and demonstrating ability and responsibility to satisfy their needs. Quality of service and customer satisfaction is critical factors for success of any business (Gronoos, 1990;...Continue Reading »

  Item Type: Project Material |  50 pages |  8,800 engagements | 

• 4. PROSPECTS AND PROBLEMS OF E-MARKETING IN THE HOSPITALITY INDUSTRY

  » CHAPTER ONE INTRODUCTION 1.1    BACKGROUND OF THE STUDY           According to the definition provided by the American Marketing Association (2008), marketing refers to “an organizational function and a set of processes for creating, communicating, and delivering value to customers and for managing customer relationships in ways that benefit the organization and its stakeholders. In ...Continue Reading »

  Item Type: Project Material |  50 pages |  10,640 engagements | 

• 5. SOCIO ECONOMIC CONTRIBUTION OF TOURISM TO THE DEVELOPMENT OF HOSPITALITY INDUSTR...

  » CHAPTER ONE 1.0    INTRODUCTION           Tourism overtime have become a strand part of many economies of many countries of the world, serving as a backbone upon which service sectors thrive with a backward and forward interconnectivity; wherewith different counties of the world interrelate along same tide (Ayeni and Ebohon, 2012:126).           Wherewith the benefits of touri...Continue Reading »

  Item Type: Project Material |  50 pages |  9,300 engagements | 

• 6. EXAMINE THE STRATEGIC APPROACH FOR OPTIMAL DEVELOPMENT OF SUSTAINABLE TOURISM IN...

  » EXAMINE THE STRATEGIC APPROACH FOR OPTIMAL DEVELOPMENT OF SUSTAINABLE TOURISM IN PLATEAU STATE   CHAPTER ONE INTRODUCTION Background of the study As the comprehension of sustainable development's influence on the future of the globe improves, every sector is urged to discover a sustainability solution specific to its own domain. Sustainability focuses on a specific set of moral ideals and princ...Continue Reading »

  Item Type: Project Material |  54 pages |  2,183 engagements |