1. FACTORS AFFECTING ADOPTION OF RICE PRODUCTION TECHNOLOGIES IN BENUE STATE
Β» Rice (Oryza sativa) is a staple food in many countries of Africa and other parts of the world. This is the most important staple food for about half of the human race (Imolehim and Wada, 2000). Saka and Lawal (2009) classified rice as the most important food depended upon by over 50 percent of the Wβ¦Continue Reading Β»