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Project topics and materials on "Role of catering service"

• 1. A STUDY OF THE CHALLENGES FACED BY MANAGERS IN PROVIDING EFFICIENT CATERING SERV...

  » CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF THE STUDY Managers are the community that visibly stands apart in present day business organization, although heterogeneous and difficult to unequivocal defining. The reasons for this phenomenon are concerned with the process of ownership and management’s separation, therefore with so called “managerial revolution”. In the business encyclop...Continue Reading »

  Item Type: Project Material |  50 pages |  7,068 engagements |