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Project topics and materials on "Relevance of microbiological quality control"
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1. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE
» ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3 I.M.T Enugu. 30 soymilk samples were collected and used for the study. All the sample were freshly prepared, serial dilution of the soymilk samples was carried out. The sample were cul...Continue Reading »
Item Type: Project Material | 50 pages | 13,216 engagements |
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