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Project topics and materials on "Optimization of protein contents"

• 1. COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND...

  » CHAPTER ONE 1.0     INTRODUCTION 1.1   Background of the Study Proteins are essential nutrients for the human body (Hermann, 2002). They are one of the building block of the body tissue, and also serve as a fuel source. As a fuel, protein contain 4kcal (17kj) per gram, just like carbohydrates and unlike lipids, which contain 9kcal (37kj) per gram. The most important aspect and defining cha...Continue Reading »

  Item Type: Project Material |  50 pages |  4,365 engagements |