What's your project topic?

Project topics and materials on "Optimization of custard"

• 1. PRODUCTION OF CUSTARD FROM CORN STARCH

  » CHAPTER ONE 1.0      INTRODUCTION Custard is a fine textured powdery food product made from corn starch. The corn starch used for the preparation of custard is basically a dense, powdery flour obtained from the endosperm protein of corn kernel (Duke, 1981). Custard is primarily consumed either as a breakfast cereal based food or wearing food in most developing nations of the tropics especial...Continue Reading »

  Item Type: Project Material |  50 pages |  8,188 engagements |