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Project topics and materials on "Optimization of cashew nut"

  • 1. PROXIMATE ANALYSIS OF CASHEW NUT

    » ABSTRACT   This study investigated the proximate composition of cashew nut. The cashew seeds were harvested and the shell removed with a knife. The nut was evaluated for its physiochemical characteristics (proximate). The proximate composition in (%) was as follows: moisture (6.00%), Ash (3.00%), crude fibre (0.16%), crude fat (33.4%), protein (8.87%), carbohydrate (48.57%) by difference. It is o...Continue Reading »

    Item Type: Project Material |  50 pages |  7,566 engagements | 

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