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Project topics and materials on "Optimization of ascorbic acid content"

• 1. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE ...

  » ABSTRACT The ascorbic acid (vitamin C) of fruits (orange) and vegetable (pumpkin) was estimated after storage for three days under different temperature. The storage conditions were deep freezing temperature, domestic refrigeration temperature, storage in dark cupboard and open shelf both at room temperature and finally exposure to sunlight outdoors. The titrimetric method using 2,6 dichlorophenol...Continue Reading »

  Item Type: Project Material |  50 pages |  4,984 engagements | 

• 2. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ (ORANG...

  » ABSTRACT   A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange)Citrus Sinensis and (Pineapple) Ananas Cosmosus the fruits were bought at the Ogbete main market Enugu, Enugu State. The fruits were blended and the filterates were used for the analysis. The Ascorbic acid content of the fruits were analyzed sp...Continue Reading »

  Item Type: Project Material |  50 pages |  4,519 engagements |