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Project topics and materials on "Microbial safety of commercial poultry feeds"

• 1. THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS

  » INTRODUCTION 1.1 Background of the study Poultry are collection of birds raised commercially or domestically for meat, egg and feathers. Chickens, ducks turkeys and geese are of primary importance while guinea fowl and squabs (pigeons) are chiefly of local interest. These birds are source of income and food to the rarer. In the past only hens that could no longer produce eggs were killed and sold ...Continue Reading »

  Item Type: Project Material |  50 pages |  7,561 engagements |