1. EFFECT OF TEMPERATURE ON THE YIELD OF SHEA BUTTER IN AN UNBAFFLED VESSEL AT SELECTED KNEADING PERIOD

» CHAPTER ONE: INTRODUCTION       1.1 BACKGROUND   Shea butter has been a traditional heritage of Africa from time immemorial. The triglyceride which contains a high amount of vitamin A, E, F and some other valuable nutrients is widely used in cosmetics and pharmaceuticals, as well as for domestic…Continue Reading »