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Project topics and materials on "Impact of pure starter culture"

• 1. ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE

  » ABSTRACT Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of Nigeria. It’s production and consumption derives food security and economic benefits to the rural people in the region. However, the process characteristics results in products which are not appealing to many people. Lactic acid bacteria are m...Continue Reading »

  Item Type: Project Material |  50 pages |  10,440 engagements |