1. PREDICTION AND CONTROL OF THE SPOILAGE OF FRESH CURED AND DRIED TROPICAL FISH IN NIGERIA

» CHAPTER ONE  INTRODUCTION  1.1   BACKGROUND TO THE STUDY  Fish and seafood constitute an important food component for a large section of world population (Wafaa et al., 2011). They come after meat and poultry as staple animal protein foods where fish forms a cheap source of protein (Wafaa et al…Continue Reading »