1. CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUIT

» Piper nigrum (pepper fruit) is an indigenous fruit tree of the family Annonaceae (Etukudo, 2000). It’s widely distributed and consumed by the inhabitants of Western Cameroons, Ivory Coast and Southern Nigeria (Hutchinson and Dalziel, 1954; Keay et al., 1960; Okiy, 1960). It is a medium sized or sm…Continue Reading »