» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Nigeria, the country of many rivers, is also rich in lakes, reservoirs and wetlands but many of them had been degraded due to a lot of factors (FGN, 1993). Sustainable fisheries production and development depends largely upon good aquati…Continue Reading »
» CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Diversification is the process by which a smallholder increases the diversity (i.e. number) of its income generating activities (Ellis 2000). Often studied in association with adaptation and accumulation, it is a strategy used by smallho…Continue Reading »
» CHAPTER ONE INTRODUCTION Background of the Study Aquaculture according to FAO (1997) is defined as the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants up to final commercial production in selected or controlled environment. The rapid growth in the culture fisher…Continue Reading »
