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• 1. FISH DRYING IN NIGERIA

  » CHAPTER ONE  INTRODUCTION  1.1     BACKGROUND TO THE STUDY  Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food. Water is usually removed by evapora...Continue Reading »

  Item Type: Project Material |  50 pages |  6,362 engagements |