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Project topics and materials on "Evaluation of sensory properties"
» Abstract This study aimed to evaluate the physicochemical and sensory properties of maize, soybean and tigernut based infant food that could be adoptable at house hold level by rural dwellers. Randomized Study Design was adopted for the study: Soybean seeds were washed, soaked overnight, cooked, dehulled, dried and milled into flour to pass a 300µm sieve. Tigernut tubers were washed, soaked ...Continue Reading »
Item Type: Project Material | 48 pages | 8,574 engagements |
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