1. PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPROIDES
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Β» ABSTRACT The percentage phytochemical composition of the leaves of pawpaw, bitter kola, tetrapleura, neem and ginger was investigated using the methods of the association of analytical chemists, harbone and the Alkaline picrate method. The saponin content of papaw, though not significantly differentβ¦Continue Reading Β»