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Project topics and materials on "Evaluation of food consumption pattern"

  • 1. FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS

    » CHAPTER ONE 1.0    INTRODUCTION Nutrition is the science of food, nutrients and other substances, their action, interaction and balance in relation to health and disease and the processes by which the organism ingests, digests, absorbs transports, utilizes and excretes food substances. The development of nutrition made food to be recognized as the fundamental source of nutrients. Food and nutri...Continue Reading »

    Item Type: Project Material |  50 pages |  6,068 engagements | 

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