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Project topics and materials on "Evaluation of custard"

    1. PRODUCTION OF CUSTARD FROM CORN STARCH

    » CHAPTER ONE 1.0      INTRODUCTION Custard is a fine textured powdery food product made from corn starch. The corn starch used for the preparation of custard is basically a dense, powdery flour obtained from the endosperm protein of corn kernel (Duke, 1981). Custard is primarily consumed either…Continue Reading »

    📋 Item Type: Project Material | 📄 50 pages | 📖 Chapters: 1-5 | 📝 Ms-Word Format 👁 13,131 views
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