Showing items related to "Evaluation of antimicrobial properties" tag.
» ABSTRACT Antimicrobial activities of fruit extract from Capsicum annuum (chilli pepper) were examined against two organisms namely Staphylococcus aureus andEscherichia coli. These organisms are gram positive and gram negative bacteria respectively. The antimicrobial property was investigated using disc diffusion method (Sensitive test). The result of the extract prepared with cold water, ho...Continue Reading »
Item Type: Project Material | 50 pages | 673 engagements |
» CHAPTER 1 5 DELIVERY WITHIN 5 WORKING DAYS...Continue Reading »
Item Type: Project Material | 50 pages | 3,213 engagements |