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Project topics and materials on "Estimation of ascorbic acid"

• 1. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANAN...

  » ABSTRACT A comparative analysis of the ascorbic acid (Vitamin C) content of some Nigeria fruits were carried out. The fruits analyzed were (Orange) Citrus Sinensis  and  (pineapple) Ananas cosmosus,  the fruits were bought at Abakpa market Enugu. Enugu state. The fruits were blended and the filtrates were used for the analysis. The ascorbic acid content of the fruits were analyzed titrimet...Continue Reading »

  Item Type: Project Material |  50 pages |  4,533 engagements |