1. THE INCIDENCE OF SALMONELLA AND ESCHERIDA COLI ON POULTRY AND THEIR FEEDS

» CHAPTER ONE   2.0     INTRODUCTION           The term poultry used in agriculture generally refers to all domesticated birds kept for egg or meat production.  These includes chickens (domestic fowls),  Grallus domestics, turkeys, ducks and geese.  This project will deal largely…Continue Reading »