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Project topics and materials on "Effectiveness of microbial examination"

  • 1. MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM

    » ABSTRACT Microbial evaluation of twenty samples of raw milk from a dairy farm (Emene Fulani cattle farm Enugu State). was carried out using five method: direct microscopic count nutrient agar count, Blood agar count, MacConkey agar count (Coliforms only) and Acid fast bacilli staining was done to  assay for the presence of the Tubercle bacillus. The bacterial was were as follows: direct microsco...Continue Reading »

    Item Type: Project Material |  50 pages |  7,533 engagements | 

  • 2. MICROBIAL EXAMINATION OF VEGETABLE SOUP

    » ABSTRACT Microbiological examination of vegetable group was conducted and pour plate method was used. 0.1ml of the sample was poured on MacConkey agar media. The highest bacterial isolation was Corguebacterium sepedonicumwith 31CFU (40%) which followed by Pseudomonas salauaceanm with 25CFU (33%), while the least isolated bacterial organism was Erwinia carotovorawith 21CFU (27%). The bacterial ...Continue Reading »

    Item Type: Project Material |  50 pages |  5,518 engagements | 

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