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Project topics and materials on "Effectiveness of fungi"

• 1. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION

  » ABSTRACT Burukutu beer is popularly known as “BKT” is produced by the traditional method using guinea corn grain (Sorghum vulgare). The microbiology of the four stages of its production which are steeping malting mashing fermentation and maturation were studied using sabourand’s dextrose agar incubated at 370c for 24 72 hours. Three trails were conducted, the counts by 104 per ml and of fu...Continue Reading »

  Item Type: Project Material |  50 pages |  6,157 engagements |